Cui Xin Vietnamese Restaurant MadameJill's Vietnamese Cuisine

This is a classic Vietnamese noodle soup, characterized by an increased portion of raw beef. Thin slices of fresh raw beef are placed on the hot soup to cook instantly, keeping the meat tender. The broth is clear and sweet, with a hint of spices. It is recommended to enjoy it hot with noodles.

One of Vietnam's most representative dishes, based on a slow-simmered beef bone broth. Slices of raw beef are placed on top when served, and the heat of the soup cooks the meat to a semi-rare tenderness. The broth has a unique spice flavor, refreshing and not greasy.

A double delight combining tender raw beef slices and chewy beef balls. Rich beef bone broth paired with smooth rice noodles offers a rich texture. Ideal for those who want to enjoy different beef textures simultaneously.

Noodle dish featuring chewy and firm beef balls in a clear broth. The broth is clear and delicious, and the beef balls have an excellent texture. Warming and refreshing, suitable for pairing with rice or other dry mixed dishes.

Cooked beef slices that have been stewed until tender and not dry. An excellent choice for customers who are hesitant to eat raw meat. The broth remains traditionally fragrant and sweet.

Pure Vietnamese beef soup, without noodles. The fresh and sweet hot broth perfectly cooks the raw beef slices, preserving the original flavor of the beef. Suitable as a side soup or a light meal.

A soup with chewy and firm beef balls in a clear broth. The broth is clear and delicious, and the beef balls have an excellent texture. Warming and refreshing, suitable for pairing with rice or other dry mixed dishes.

Vietnamese-style curry chicken noodle soup. The curry aroma is rich, usually with the smooth taste of coconut milk. The chicken is stewed until tender and flavorful, and the broth is slightly spicy and appetizing. Served with noodles that absorb the rich broth, it is full of flavor.

A uniquely flavored Vietnamese soup with a curry broth and tender duck or pork blood. The spiciness of the curry contrasts with the smooth texture of the blood. A rich and distinctive traditional soup.

Dry mixed rice noodle dish, drizzled with rich coconut milk and spicy sauce. The beef slices are tender, and the sauce is full of Southeast Asian flavor, with a spicy yet sweet coconut milk taste. Mixed well before eating for a smooth and rich texture.

Famous Vietnamese crab and tomato noodle soup. The broth is simmered with crab roe and tomatoes, presenting an appetizing orange-red color, with a delicious sweet and sour taste. Usually served with thin rice noodles and vegetables, it is a characteristic dish full of seafood flavor.

Noodle soup similar to Thai Tom Yum Goong. The soup is sour and spicy, with the aroma of lemongrass and kaffir lime leaves. The shrimp is chewy, paired with smooth rice noodles, very suitable for those who like strong flavors.

Rice noodle dish with a Vietnamese sour soup base, usually flavored with tamarind for a sweet and sour, refreshing taste. The fish is tender, stewed with pineapple, tomatoes, and other vegetables. A refreshing and palate-cleansing noodle soup option.

A crispy golden fried chicken leg served with refreshing soup noodles or wheat noodles. The chicken leg is usually marinated and deep-fried, with rich juices. Enjoy the satisfaction of double textures by having fried chicken and soup noodles alternately.

A pancake-like dish, pan-fried with fresh shrimp and egg until golden and crispy. Served with fresh lettuce for wrapping, it has a crispy and refreshing texture. Usually dipped in a sweet and sour fish sauce for added flavor.

Traditional Vietnamese snack, the wrapper may be made of rice flour, with a soft and chewy texture. The filling is fresh shrimp, with a delicious flavor. Suitable as an appetizer.

Marinated and then charcoal-grilled or roasted meatballs, full of aroma. The texture is firm and elastic, with a slightly sweet BBQ sauce flavor. Suitable for eating with rice noodles or lettuce.

Marinated Vietnamese grilled pork slices with the aroma of lemongrass and fish sauce. Grilled until the surface is slightly charred, the meat is tender. Served with lettuce for wrapping the meat, adding a refreshing taste.

A classic dish made by deep-frying shrimp paste wrapped around sugarcane sticks. The shrimp is fresh, sweet, and chewy, and absorbs the sweetness of the sugarcane. The shrimp meat can be removed and wrapped in lettuce for eating.

The outer skin is a thin rice flour sheet steamed to a smooth and delicate texture. The filling is seasoned minced pork and other ingredients like wood ear mushrooms. Drizzled with a special fish sauce, it has a refreshing flavor.

Fried spring rolls made with Taiwanese spring roll wrappers or similar wrappers. Crispy exterior, rich and juicy filling. Served with lettuce to relieve greasiness and add texture.

Fried spring rolls wrapped in Vietnamese rice paper, with an extremely crispy exterior and a rice aroma. The filling usually contains minced meat, vermicelli, and vegetables. Served with lettuce and fish sauce for dipping is the authentic way to eat.

Refreshing Vietnamese fresh spring rolls (Goi Cuon), with transparent rice paper wrapped around shrimp, lettuce, vermicelli, and herbs. The texture is fresh and not greasy at all, very flavorful when dipped in peanut sauce or fish sauce.

Classic Vietnamese fresh spring rolls (Goi Cuon), with transparent rice paper wrapped around shrimp, lettuce, vermicelli, and herbs. The texture is fresh and not greasy at all, very flavorful when dipped in peanut sauce or fish sauce.

Traditional Vietnamese meat product, similar to firm meat jelly or ham. Chewy texture with a rich meat flavor. Usually sliced and eaten, can be served with dipping sauce.

This is a Vietnamese meat patty or ham with a cinnamon aroma. Seasoned and steamed, the exterior may be deep-fried. Unique flavor, delicate meat texture.

Meat patties made from shrimp paste and minced meat, deep-fried until golden. Crispy on the outside and tender on the inside, full of the freshness of seafood and the aroma of meat. A snack that both adults and children will love.

Cold dish made by stewing pork trotters and then chilling them until solidified into jelly. Rich in collagen, it has a chewy and cool texture, with a savory and appetizing flavor.

Beef balls are deep-fried until the outer layer is slightly crispy and crunchy, while the inside remains juicy. Sprinkled with pepper salt or served with dipping sauce, it's a great appetizer or snack.

A famous Vietnamese delicacy, it is a fertilized and incubated duck egg. The texture is between egg and meat, with a unique and delicious flavor. Usually served with shredded ginger, cilantro, and salt and pepper, it is highly nutritious.

Crispy and light snacks with a rich shrimp flavor. Crunchy texture, very suitable as a pre-meal snack or to accompany beer.

A refreshing salad with thin rice noodles topped with stir-fried beef slices. Drizzled with sweet and sour fish sauce, served with lettuce, cucumber, and crushed peanuts. Mix well before eating for a rich and appetizing dish.

Crispy Vietnamese fried spring rolls are cut into pieces and served over cold rice noodles. The hot crispiness of the spring rolls contrasts with the coolness of the rice noodles. Served with plenty of lettuce and sweet and sour sauce, it is a popular mixed noodle dish.

Mixed rice noodles with Taiwanese-style fried spring rolls. The spring roll wrapper is thin and crispy, and the filling is abundant. Mixed with rice noodles, vegetables, and special sauce, it has a unique flavor.

This dish usually includes finely shredded pork skin mixed with rice flour powder (Thinh) to give it a unique aroma. The shredded pork skin is chewy and crispy, with a layered texture when served with cold rice noodles and fish sauce.

A refreshing and low-fat salad, made with shredded chicken breast and plenty of shredded vegetables. Drizzled with a sweet, sour, and slightly spicy sauce, sprinkled with crushed peanuts and herbs. Suitable for customers who prefer light and healthy meals.

Also known as the classic Bun Thit Nuong. Aromatic Vietnamese grilled pork is served over cold rice noodles. The savory aroma of the grilled meat perfectly combines with the refreshing sweet and sour sauce, whetting the appetite.

Smooth rice rolls or vermicelli rolls served with Vietnamese lean pork (ham). Drizzled with sauce and served cold, it has a soft and delicate texture, a uniquely textured cold dish.

Spicy and sour Thai seafood salad. Fresh squid is blanched to maintain its chewy texture, mixed with onions, celery, chili, and Thai lime dressing. Refreshing and spicy, very appetizing.

Tender beef slices mixed with plenty of spices, onions, and spicy Thai dressing. The acidity and spiciness are distinct, and the beef absorbs the full essence of the sauce. A heavy-flavored dish that pairs well with drinks.

Classic Thai salad, with crispy green papaya pounded with chili, garlic, lime, and tomatoes. The texture is sour, spicy, and crunchy. You can choose to add shrimp paste for a more authentic and rich flavor.

A simple meal of Vietnamese grilled pork slices with white rice. The grilled pork is marinated and flavorful, with a caramelized color. Usually served with pickled daikon and cucumber to relieve greasiness, drizzled with scallion oil for added aroma.

This dish is similar to stewed meat, with pork slow-braised in coconut water and fish sauce. The meat is tender and flavorful, and the sauce is moderately sweet and savory, with a unique Vietnamese flavor, very good with rice.

Rich Vietnamese chicken curry poured over hot white rice. The curry sauce contains coconut milk, giving it a smooth and slightly spicy taste. The chicken is stewed to perfection, pairing perfectly with the white rice.

A beef brisket dish stewed with a tomato base. The beef brisket is tender and juicy, the sauce is sweet and appetizing, and the color is reddish. A braised rice dish loved by both adults and children.

Spicy beef rice with a rich Southeast Asian flavor. The rich coconut milk balances the spiciness, making the sauce smooth and palatable. The beef slices are soaked in the spicy coconut milk, very appetizing and goes well with rice.

Crispy and juicy large fried chicken leg served with white rice. The chicken skin is golden and crispy, and the meat is tender. Served with pickled vegetables and rice, it is a satisfying and simple meal.

Soft steamed white rice. Suitable for pairing with various stir-fried dishes, curries, or soups.

Also known as the famous Banh Mi. A crispy on the outside, soft on the inside baguette, filled with pâté, ham, pickled daikon, cilantro, and other rich ingredients. The texture is layered, with a blend of sweet, sour, salty, and savory flavors.

Rich Vietnamese curry chicken served with a French baguette. Tear off pieces of bread to dip into the rich curry sauce. The bread absorbs the aroma of the coconut milk curry, making it exceptionally flavorful.

A combination of tomato-braised beef brisket with French bread. The sweet and sour rich tomato beef brisket is perfect for dipping with French bread. The beef brisket is tender, and the bread is crispy, a perfect pairing.

Spicy coconut beef served with a French baguette. The rich Southeast Asian sauce and crispy bread are a perfect match. The slightly spicy taste stimulates the taste buds, making you want more.

A la carte Vietnamese baguette. The crust is thin and crispy, and the interior is fluffy. Perfect for pairing with curry, soup, or as a main course.

Traditional Vietnamese pickled vegetables, usually including mustard greens or other leafy vegetables. Sour and crisp texture, with a unique fermented aroma. Excellent as a palate-cleansing side dish.

A cold dish made with fresh bamboo shoots. The bamboo shoots are tender and sweet, simply seasoned to preserve their original flavor. Crisp texture, a good choice for summer refreshment.

Crispy green papaya salad with Vietnamese dried beef. The sweet and sour taste of the papaya salad contrasts with the savory and chewy dried beef. A flavorful appetizer with a rich texture.

A plate of freshly washed lettuce, served with a special fish sauce. Can be used to wrap spring rolls or grilled meat, adding freshness.

High-heat stir-fried Vietnamese fried rice. The grains of rice are distinct, with a strong wok hei. You can choose to have it with chicken, shrimp, or crab meat. Moderately seasoned, with a fragrant aroma.

Also known as Pad Thai. Kway teow is stir-fried with dried shrimp, bean sprouts, and egg, seasoned with a sweet, sour, and salty flavor. Usually sprinkled with crushed peanuts and chili powder, and a squeeze of lime juice enhances the flavor.

Vietnamese-style stir-fried noodles, stir-fried with slices of meat and plenty of vegetables. The flavor is usually lighter than Thai style, focusing on the original taste of the ingredients. The rice noodles are smooth and tender, and the wheat noodles are chewy, each with its own flavor.

Rice noodles topped with a thick Thai gravy. You can choose seafood or beef. The sauce is smooth, coating the rice noodles and ingredients, making it moist and rich.

Stir-fried fresh cabbage over high heat. Retains the crisp sweetness of the vegetables, simply seasoned, a healthy vegetable side dish.

Stir-fried bok choy, with a crisp texture. Green in color, light and palate-cleansing, a good choice for supplementing dietary fiber.

A classic Southeast Asian stir-fried vegetable dish. Water spinach is stir-fried with shrimp paste over high heat. The unique salty and savory flavor of the shrimp paste perfectly combines with the crisp and tender water spinach, with a rich aroma that goes well with rice.

Vietnamese sour soup base beef hot pot. The soup is sweet and sour, perfect for dipping beef slices. Served with plenty of vegetables and herbs, it is refreshing and not greasy.

Classic Vietnamese sour fish soup (Canh Chua), with tamarind as the souring agent. Contains fish pieces, pineapple, tomatoes, okra, and other ingredients. The soup is sweet, sour, and savory, with a strong Southeast Asian character. Suitable for small families or a few people.

Large Vietnamese sour fish hot pot, suitable for group gatherings. The sweet and sour tamarind broth is paired with tender fish and abundant vegetables, appetizing and palate-cleansing.

Also known as Thai Tom Yum Goong hot pot. The soup is sour, spicy, and rich, with the aroma of lemongrass and kaffir lime leaves. Fresh shrimp and mushrooms are added, with a delicious and stimulating flavor. Suitable for those who like strong flavors.

Large Tom Yum Goong Soup with Shrimp. The soup is spicy, sour, and intensely savory, with plenty of fresh shrimp and ingredients. The best soup to liven up the atmosphere for group gatherings.

A hot pot dish featuring lamb, with a broth usually simmered with Chinese medicinal herbs or spices to remove gaminess and enhance flavor. Lamb is nourishing, and the broth is rich, suitable for consumption in cold weather.

A braised noodle dish specifically for vegetarians. Made with a variety of vegetables and vegetarian ingredients, topped with a thick vegetarian sauce. The flavor is light and fresh, without five pungent spices or meat.

Vegetarian version of stir-fried rice noodles or wheat noodles. Stir-fried with plenty of seasonal vegetables and wok hei. Smooth texture, moderately seasoned, a delicious vegetarian main course.

Vegetarian fried rice stir-fried with various diced vegetables. Distinct grains of rice, colorful. Simple yet fragrant, providing a sense of fullness.

Refreshing vegetarian noodle soup. The broth is made from simmered vegetables, clear and smooth. Served with plenty of seasonal vegetables and vegetarian ingredients, it is healthy and light.

Tofu is pan-fried and then braised until flavorful. The outer layer is slightly chewy and absorbs the sauce, while the inside is tender. The sauce is savory and goes well with rice, a classic home-style vegetarian dish.

Mainly mushrooms, stir-fried with a variety of seasonal vegetables. The mushrooms are fragrant, and the vegetables are sweet. The thickened sauce makes the texture smoother, and it is nutritious.

A warm sweet soup, with rich coconut milk and smooth taro chunks and chewy sago. The texture is sweet and thick, with a strong taro aroma, suitable for warming the stomach after a meal.

Traditional Vietnamese hot dessert, black sticky rice stewed until soft and sticky, drizzled with rich coconut milk. Rich in texture, the unique aroma of black sticky rice perfectly blends with the coconut milk.

A warm dessert in the style of Bubur Cha Cha, containing red crispy spheres resembling pomegranate seeds (usually made from water chestnuts) and other ingredients. Served with a hot coconut milk base, it has a rich and diverse texture.

Iced Taro Sago. Sweet coconut milk base with soft taro and smooth sago. Cool and refreshing, a popular summer dessert.

Chilled black sticky rice dessert, drizzled with coconut milk and crushed ice. The chewiness of the black sticky rice and the cool coconut milk are a perfect match, sweet but not cloying.

A colorful Vietnamese shaved ice dessert. Contains red pomegranate jelly (water chestnut coated in flour), jelly, and other rich ingredients, with coconut milk and crushed ice. The texture is crisp and cool, offering a dual sensory experience.

A simple and delicious tropical fruit dessert. Made with sweet and unique jackfruit flesh, served with sugar water and crushed ice. The jackfruit aroma is rich, and the texture is crisp and sweet.

White jade seeds usually refer to a canned dessert with lychee or similar fruits, or sea coconut. The texture is smooth and refreshing, served with rock sugar water, quenching thirst and relieving heat.

A shaved ice dessert featuring rambutan. The rambutan flesh is juicy and sweet, with a texture similar to lychee. Served with crushed ice, it is cool and refreshing.

Areca nut is the fruit of the water palm, with a semi-transparent and chewy texture and a light sweetness. Served with sugar water and ice, it is a unique Southeast Asian dessert.

A layered cake or jelly made with pandan leaves and coconut milk. It has alternating green and white layers, a soft and chewy texture, with a fresh pandan aroma and rich coconut flavor.

A jelly made from pure coconut milk, white in color. The texture is smooth like jelly, melts in your mouth, and is full of natural coconut sweetness. A refreshing dessert to finish.

Natural coconut water that is cool and refreshing, sometimes containing coconut flesh. It has a sweet and delicious taste, effectively relieving spiciness and thirst, full of tropical flair.

A blended drink of fresh orange juice and jasmine green tea. The fruit and tea aromas intertwine, with a balanced sweet and sour taste, refreshing and smooth.

Freshly squeezed grapefruit juice, retaining the fruit's natural sweet and sour, slightly bitter flavor. Rich in vitamin C, healthy and palate-cleansing.

A drink made with fresh lemon. Very sour and refreshing. Usually sweetened with syrup to balance the acidity, it is very thirst-quenching.

A classic tea drink, black tea with fresh lemon juice. The tea aroma is accompanied by the sourness of lemon, with a refreshing taste, suitable for pairing with various meals.

A reddish-orange Thai iced milk tea. Rich tea flavor, with condensed milk and sugar, giving it a smooth and sweet taste. The unique spice aroma is its most distinctive feature.

Strong black coffee brewed using a drip filter (Phin), usually with condensed milk at the bottom. Stir before drinking for a bitter-sweet blend with an extremely rich coffee aroma.

Vietnamese coffee with plenty of ice. The strong coffee and condensed milk are mixed and poured over ice. Cool, sweet, and energizing, it is the most common national beverage in Vietnam.

Classic carbonated beverage. The fizzy texture and caramel sweetness are very satisfying with heavy-flavored dishes.

Internationally renowned Lager beer. It has a refreshing taste with a unique malt aroma and a slightly bitter aftertaste. Suitable for pairing with fried or grilled dishes.

A famous Taiwanese Oolong tea variety. The tea liquor is golden and clear, with a roasted aroma and a sweet aftertaste. Hot tea aids digestion and removes greasiness, suitable for after meals.

Green tea infused with jasmine flower aroma. The tea aroma is elegant, and the floral scent is pleasant. The taste is refreshing and sweet, effectively removing greasiness from the mouth.