Zong Du Xi Can Ting

Premium Wagyu from Australia, with rich marbling. Charcoal grilled, with a rich aroma of fat and a tender, juicy texture.

Premium A5 Wagyu from Kagoshima, Japan, with evenly distributed marbling like snowflakes. Melts in your mouth, with a unique Wagyu sweetness and aroma.

Selected U.S. Prime rib-eye cut, rich in marbling and tender. Charcoal-grilled to a crispy exterior with juicy interior.

U.S. Prime New York Strip Steak, with a chewy texture and rich beef flavor. Suitable for gourmets who enjoy the original taste of beef.

Boneless short ribs, rich in fat, with a fragrant aroma after pan-searing. Tender with a slight chewiness.

New Zealand PS grade fillet, the most tender cut of steak, with almost no fat. Delicate and tender texture, with a refreshing taste.

Tender fillet steak served with rich duck liver paste and red wine sauce. The creaminess of the duck liver and the tenderness of the steak are a perfect combination, creating a luxurious flavor.

Fillet steak served with French escargots and a garlic-herb sauce. The garlic aroma enhances the layers of flavor in the beef.

Fillet steak served with both red wine sauce and mustard seed sauce. Enjoy two classic French flavors at once.

Boneless short ribs cooked in the style of Taiwanese beef short ribs, marinated and slow-roasted. Fully cooked, yet still tender and flavorful.

A luxurious combination of premium Kagoshima A5 Wagyu and fresh seafood. Choose between chewy king prawns or sweet scallops.

Tender fillet steak served with half a gratinated lobster. The lobster meat is covered with rich cheese and baked until golden brown, offering a dual surf and turf experience.

A combination of fillet steak and two large sea prawns. The prawns have firm and sweet flesh, complementing the beef perfectly.

Fillet steak served with three pieces of Japanese sashimi-grade scallops. The scallops are lightly seared on the outside and semi-raw and sweet inside.

Fillet steak served with a whole fresh abalone. The abalone is chewy and full of umami.

Pan-seared short ribs with seafood stir-fried in X.O. sauce. The X.O. sauce has a slight spiciness and the aroma of dried seafood, making it very appetizing.

A combination of fillet steak and tender halibut. The halibut is white and soft, suitable for diners who prefer light seafood.

A platter of bone-in French lamb chops and halibut. The lamb chops are charcoal-grilled with a rich aroma and no gamey taste.

Choose between tender roasted chicken drumstick or pork chop, served with pan-seared halibut. An economical surf and turf option.

A complete seafood combination, including king prawns and salmon fillet. The salmon is rich in fat and has a captivating aroma after grilling.

Kagoshima A5 Wagyu with king prawns or scallops. The ultimate beef and seafood feast.

Premium Australian Wagyu, tender and juicy, with evenly distributed marbling.

U.S. Prime Rib Eye Steak, charcoal-grilled.

U.S. Prime New York Strip Steak, with a firm and chewy texture.

New Zealand fillet steak, low in fat, the most tender meat.

American boneless short ribs, pan-seared to a crispy exterior.

A combination of New Zealand lamb chops and codfish (or halibut).

Short ribs with mixed seafood stir-fried in X.O. sauce, rich in flavor.

A classic surf and turf combination of fillet steak and fresh fish.

Pan-seared halibut and king prawns, a refreshing and delicious seafood combination.

Grilled pork chop with king prawns, a great option for those who don't eat beef.

Roasted chicken chop with gratinated crab meat, rich in texture.

French-cut bone-in lamb chops, charcoal-grilled. Crispy exterior with a delicate meat texture.

Traditional German roasted pork knuckle, with a crispy skin and a rich, chewy, gelatinous interior. Served with sauerkraut to cut through the richness.

Slow-braised ox-tongue, extremely tender, with a rich sauce.

Pork chop made from pork hind leg. Tender texture, with sweet and savory juices.

Beef stewed with Hungarian paprika, served with rice. Unique flavor, slightly spicy and appetizing.

A vegetarian dish with various vegetables stewed together. Light and healthy.

Classic gratinated lobster, topped with a rich béchamel sauce and cheese, then baked until golden brown.

Fresh abalone cooked with oyster sauce. Retains the sweetness and chewy texture of the abalone.

Three jumbo prawns pan-fried and served with green peppercorn sauce. The fresh and slightly spicy green peppercorn enhances the sweetness of the prawns.

A mixed seafood platter including king prawns, salmon, squid, and scallops. Satisfy multiple textures at once.

Deep-sea cod with a delicate texture, served with crab meat and shrimp sauce. Rich seafood flavor.

Salmon fillet can be baked in foil to retain its juices or charcoal-grilled for added aroma.

Pan-seared trout served with almond flakes and cream sauce. Crispy and tender texture.

Pan-seared snapper fillet served with a rich shrimp sauce. The fish is delicate, and the sauce is savory.

Boneless chicken drumstick baked with almond flakes. Crispy skin, tender meat, with a nutty aroma.

Pan-fried pork chop with onion and mushroom sauce. Homestyle flavor, firm texture.

Pan-seared halibut with olive oil, healthy and refreshing. The fish is tender.

Boiled German pork knuckle, served with sauerkraut. Lighter and less greasy than roasted pork knuckle, with a chewy texture.

A lighter portion of boneless short ribs. Tender and flavorful, suitable for those with smaller appetites.

A mini portion of New Zealand fillet steak. Tender meat, suitable for those who want to enjoy steak without overeating.

A duo of salmon and cod. Enjoy the freshness of two types of deep-sea fish at once.

Two large king prawns with tomato sauce. Plump prawns with a sweet and sour tomato sauce that whets the appetite.

A smaller portion of New York strip steak. Chewy texture, rich beef flavor.

Coffee made with Lavazza beans, available hot or iced.

Classic black tea, available hot or iced.

Cool and sweet milk tea.

Carbonated Beverage.

Lemon-lime flavored carbonated beverage.

Iced coffee, with a rich and aromatic flavor.

Espresso, strong and rich flavor.

Cappuccino, with a dense foam.

Hot milk tea, with a rich milky flavor.

Juice made from a mix of fruits.

Citrus Juice.

Sweet and sour lemon juice.

A Taiwanese specialty drink, typically made with egg yolk, honey, and lemon juice. Smooth, sweet, and sour.

Taiwan High Mountain Tea, with a delicate aroma and a sweet aftertaste.

Tea with fruit slices, rich in fruit flavor.

Kumquat tea, sweet and sour, with a citrusy aroma.