Zio Aldo Pizza & Spaghetteria

A platter of assorted Italian cured meats featuring Parma ham, spicy salami, and coppa. Savory, salty, and perfect for sharing as an appetizer. Best enjoyed with bread or cheese.

A selection of fine Italian cheeses including Parmigiano, mild Gorgonzola, Pecorino, Asiago, and Montasio. Offers a variety of textures from hard to soft and creamy. Great for pairing with wine.

Toasted bread topped with a fresh mixture of cherry tomatoes, garlic, basil, and olive oil. Crunchy, refreshing, and savory.

Toasted bread topped with cherry tomatoes, fresh mozzarella cheese, garlic, and basil. A creamy twist on the classic tomato bruschetta.

Homemade garlic bread made with low-carb flour. Toasted and infused with garlic butter flavor. A guilt-free side for pasta or salad.

Classic Italian pizza with tomato sauce, mozzarella, and fresh basil. Simple, balanced, and vegetarian-friendly.

A traditional pizza without cheese, topped with tomato sauce, garlic, and basil. Rich tomato flavor with aromatic garlic notes.

Spicy pizza with tomato sauce, mozzarella, and spicy salami (pepperoni style). Enhanced with chili oil for an extra kick.

Pizza topped with savory ham and earthy mushrooms on a tomato and mozzarella base. A comforting and popular combination.

Pizza featuring the sweet and savory mix of ham and pineapple chunks. A controversial yet beloved classic.

Pizza topped with Coppa (cured pork neck) and fresh rocket salad. Savory meat balances the peppery greens.

A rich pizza loaded with ham, mushrooms, black olives, and artichokes. Offers a variety of textures and savory flavors.

Elegant pizza topped with thin slices of cured Parma ham and fresh rocket. Salty and savory with a fresh crunch.

Seafood pizza topped with prawns and squid on a tomato and cheese base. A taste of the ocean.

Pizza with strong savory flavors from anchovies, capers, and black olives. Salty and aromatic.

Four Seasons pizza divided into four sections, each with a different topping: ham, mushrooms, olives, and artichokes.

Pizza topped with tuna flakes and sliced onions. A hearty and savory combination.

Italian flatbread topped with cream, mozzarella, tomatoes, and pesto. Soft, chewy, and flavorful.

White pizza featuring the rich and earthy aroma of truffle mushroom cream with mozzarella.

Pizza topped with smoked salmon and a creamy caper sauce. Delicate and savory.

Vegetarian pizza with zucchini, sun-dried tomatoes, and chili peppers. Sweet, spicy, and cheesy.

A cheese lover's pizza featuring a blend of mozzarella, gorgonzola, Parmigiano, and Pecorino. Rich, salty, and creamy.

Pizza focusing on the bold and tangy flavor of blue Gorgonzola cheese paired with mozzarella.

Pizza inspired by Carbonara pasta, topped with bacon, egg yolk, and Pecorino cheese. Rich and creamy.

Classic tomato sauce pasta with onion, garlic, and herbs. Simple and refreshing.

Pasta tossed in garlic-infused olive oil with chili peppers. Spicy and aromatic.

Agilo Olio style pasta enhanced with savory bacon and sausage. Spicy, oily, and meaty.

Pasta with a rich tomato cream sauce, sausage, and mushrooms.

Pasta featuring the earthy flavor of Porcini mushrooms paired with sausage and Pecorino cheese.

Baked pasta layers with mixed beef and pork ragu, bechamel sauce, and cheese. Hearty and comforting.

Pasta served with a slow-cooked meat sauce made from beef and pork. Rich and savory.

A unique lasagna dish featuring peas. Likely a vegetarian or specialized version.

Spicy pasta sauce with tomatoes, anchovies, capers, and olives. A classic Neapolitan dish with a pungent, savory flavor.

Classic Caesar salad with crisp cos lettuce, croutons, crispy bacon, and parmesan cheese.

Creamy burrata cheese served with zucchini and sweet and sour peppers.

Fresh burrata cheese served with savory Parma ham, tomatoes, and peppery rocket salad.

A salad of rocket leaves topped with grilled Italian sausage and cherry tomatoes.

A luxurious Caprese salad using creamy burrata cheese instead of mozzarella, with tomatoes and basil.

A fresh mix of seasonal green vegetables. Light and healthy.

Creamy mashed potatoes.

Spinach baked with a rich cheese topping. Savory and creamy.

Oven-baked potatoes, crispy on the outside and soft inside.

Crispy fried potato strips.

Assorted vegetables roasted in the oven.

Grilled sea bass fillet served with a side of mixed salad. Light and healthy.

Grilled Italian sausage (200g) served with salad. Flavorful and juicy.

Premium Australian Rib-Eye steak (250g), grilled and served with salad. Tender and rich in flavor.

Grilled chicken steak served with roasted vegetables.

Premium Kurobuta pork chop (300g) grilled and served with apple sauce and mashed potatoes. Juicy and tender.

Mixed fried seafood platter, typically including squid and prawns. Crispy and served with lemon.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Rich, creamy, and slightly bitter from the cocoa and coffee.

Silky cooked cream dessert served with fresh strawberries. Smooth texture and sweet flavor.

A scoop of milk ice cream 'drowned' in a shot of hot espresso. A delicious contrast of hot and cold, bitter and sweet.

Rich dessert cream made from egg yolks and wine, served over ice cream with honey and cocoa.

Classic Italian milk gelato. Pure, creamy, and refreshing.