ZILLY

A lunch set menu offering a choice of two courses: either a starter and main dish, or a main dish and dessert. A great value option for a midday meal.

Shrimp cooked in sizzling olive oil with garlic and chili peppers. Spicy, savory, and aromatic. Best enjoyed by dipping bread into the flavorful oil.

Toasted bread topped with goat cheese and drizzled with honey. A classic combination of tangy cheese, sweet honey, and crunchy bread.

Toasted bread topped with smoked salmon. Crisp texture with savory, oily fish flavor. Served as an appetizer.

Fresh Italian cow milk cheese made from mozzarella and cream, served with basil pesto. Rich, creamy texture with herbaceous flavor. Eat with a knife and fork, often with bread.

Creamy burrata cheese served with truffle. Luxurious and earthy flavor profile combining the fresh cheese with aromatic truffle.

Very thinly sliced raw beef. Tender texture with a delicate meat flavor, usually dressed with olive oil and parmesan. Served cold as a starter.

Thinly sliced raw beef topped with a whole creamy burrata cheese. A rich combination of textures and flavors.

Rich, buttery delicacy made of duck or goose liver. Smooth texture and savory flavor. Typically spread on toast or brioche.

Cold sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna. A classic Italian dish that is savory and rich.

Pasta served with chicken strips in a 'pink sauce' (mixture of tomato and cream) with garlic. Creamy and savory comfort food.

Pasta dish featuring salmon. Based on the description, this might be ravioli stuffed with ricotta and basil, likely served with salmon sauce or pieces.

Ravioli filled with ricotta, truffle, and cheese. A decadent pasta dish with the distinct, earthy aroma of summer truffles.

Classic pizza with tomato sauce, fior di latte mozzarella, and basil. Simple, fresh, and savory flavors on a baked crust.

Four-cheese pizza with a tomato base. Includes mozzarella, gorgonzola (blue cheese), brie, and goat cheese. Rich, salty, and creamy.

White base pizza with crème fraîche, mozzarella, goat cheese, honey, and chicken. A sweet and savory combination with a creamy texture.

White pizza with crème fraîche, mozzarella, smoked salmon, and dill. Creamy and salty with the distinct flavor of cured fish.

Gourmet pizza with crème fraîche, summer truffle, mushrooms, mozzarella, parmesan, and arugula. Earthy truffle flavors balanced by fresh peppery greens.

Pizza topped with tomato sauce, mozzarella, cured ham (Parma ham), cherry tomatoes, and arugula. Salty cured meat pairs with fresh vegetables.

Tuna pizza with tomato sauce, mozzarella, black olives, onions, and smoked tuna. Savory and distinct seafood flavor.

A rich pizza topped with crème fraîche, mozzarella, basil pesto, a whole burrata cheese, sun-dried tomatoes, and arugula. Very creamy and indulgent.

Beef fillet topped with summer truffle shavings and pepper sauce. A premium, tender cut of meat with aromatic truffle notes.

Ribeye steak served with caramelized onions and shallot sauce. Flavorful, well-marbled beef cut. Served hot.

Sea bream fillet served with parsnip puree and house sauce. Mild white fish with sweet, creamy root vegetable puree.

Breaded chicken stuffed with Comté cheese and served with cheese sauce. Crispy on the outside, tender and cheesy on the inside.

House burger with special sauce, cheddar cheese, and romaine lettuce. Served with french fries. Juicy and savory.

Classic Caesar salad with romaine lettuce, parmesan cheese, hard-boiled eggs, croutons, and Caesar dressing. Crisp, creamy, and savory.

Lamb chops served with caramelized onions and puree. Tender meat with a distinctive lamb flavor, grilled or pan-seared.

Additional side dish. Choose from house fries, green beans, smashed potatoes, cheese pasta, or truffle puree (extra charge).

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Sweet, creamy, and energized with coffee.

Molten chocolate cake topped with pistachio shavings and served with vanilla ice cream. Warm, gooey center with a rich chocolate taste.

Lemon tart topped with Italian meringue. A balance of sweet, tart lemon curd and fluffy, sugary meringue on a crisp crust.

A platter of fresh seasonal fruits. Light, refreshing, and healthy end to the meal.

Meringue-based dessert topped with whipped cream and red berries (strawberries, raspberries). Crispy on the outside, soft inside, sweet and fruity.

A grand platter of assorted pastries, intended for sharing. Often presented with a show for celebrations like birthdays.