Zi Qiang Teppanyaki

A luxurious teppanyaki set meal including your choice of meat and various seafood (fish, shrimp, scallops, etc.). Pan-fried on a high-temperature hot plate, the ingredients are coated in a savory sauce. Suitable for gourmets who want to taste both land and sea flavors at once, served with white rice and vegetables.

A set meal combining sliced meat (beef, lamb, or pork) with a generous seafood platter. Quick stir-frying on the hot plate preserves the freshness of the ingredients, with a rich savory sauce. Pairs perfectly with the complimentary bean sprouts and white rice.

A set meal featuring premium steak (short rib or filet) paired with three types of seafood. The beef is tender and juicy, the seafood is fresh and sweet, and the high-temperature teppanyaki cooking releases a rich aroma. An advanced choice for meat lovers.

Chicken cutlet pan-fried to golden crispiness or sirloin steak served with fresh fish, shrimp, and squid. A dual enjoyment of land and sea, paired with the restaurant's special sauce. Rich in texture and generous in portion.

A combination of classic sliced meat (choice of beef, lamb, or pork) with three types of seafood. The meat is quickly stir-fried with onions, releasing a rich aroma, paired with delicious seafood. An economical surf and turf special.

Delicate steak (short rib or filet) paired with fresh fish and fresh shrimp. Beef cubes are pan-seared to be tender and fragrant, while the seafood retains its fresh sweetness. Suitable for diners who enjoy the combination of delicate meat and seafood.

Chicken thigh or sirloin steak combined with seafood (fish, shrimp). Crispy chicken skin or tender beef, seasoned with black pepper or onion. A classic surf and turf teppanyaki combination.

A set meal designed for seafood lovers, featuring a variety of seafood ingredients. High-temperature teppanyaki locks in the seafood's juices, resulting in a fresh, chewy, and delicious texture. Refreshing and not greasy, full of ocean flavor.

A value set meal featuring stir-fried meat (beef, lamb, or pork) with fish and shrimp. The flavorful stir-fried meat is excellent with rice, balanced by the pan-seared seafood. A popular everyday dish.

Main course is chicken cutlet or sirloin steak, served with shrimp and squid. A moderately portioned surf and turf combination. Fresh ingredients, made to order, excellent flavor.

An economical set meal including stir-fried meat and two seafood side dishes. The sauced meat is very fragrant, paired with springy shrimp and squid. Suitable for everyday lunch or dinner.

Diced premium short ribs pan-seared on a hot plate until slightly charred on the surface and tender inside. Flavored with onions or garlic slices, rich in juices. Firm and chewy texture.

Uses the leaner filet portion, resulting in extremely tender meat. Pan-searing locks in the juices, ideal for diners who dislike fatty meat. Recommended to enjoy with a simple black pepper sauce or plain.

Plump crab leg meat stir-fried with onions and chopped scallions on a hot plate. Sweet and delicate in taste, with the freshness of the ocean. The sauce is flavorful and very good with rice.

Tender scallops quickly stir-fried on a high-temperature hot plate, maintaining a tender and juicy texture. Enhanced with spices and sauce to elevate the flavor. Every bite is filled with the sweetness of scallops.

A combination dish featuring three types of seafood (usually shrimp, squid, crab meat, or fish fillet). Satisfies multiple textures at once with a rich stir-fried flavor. The best choice for those who enjoy diverse textures.

Peeled fresh shrimp pan-seared on a hot plate and sprinkled with seasonings. The shrimp meat is firm and springy, with a grilled char aroma. Simple seasoning highlights the shrimp's natural sweetness.

Large slices of halibut (cod-like texture) pan-seared on a hot plate. The meat is delicate and tender, almost melting in your mouth with rich oils. Golden and crispy on the outside, tender and juicy on the inside.

Tender basa fish fillets cooked with plenty of minced garlic and seasonings. The fish is boneless and soft, with a rich garlic flavor. Suitable for diners who enjoy strong-flavored fish dishes.

Whole deboned chicken thigh fillet pan-seared on a hot plate until the skin is golden and crispy. Seasoned simply with salt and pepper to preserve the chicken's original flavor. Crispy outside, tender inside, with a rich aroma.

A popular cut of steak with a slight chewiness and marbling. Diced and cooked on a hot plate with black pepper sauce. A classic and affordable teppanyaki dish.

Chicken thigh fillet dish cooked in a special sauce. After pan-frying, the chicken thigh is drizzled with a rich, savory sauce. Unique flavor, suitable for customers who like to try different flavored chicken dishes.

Chicken thigh fillet pan-fried until crispy, then coated in a sweet and savory honey glaze. The skin has a caramelized color and aroma, while the meat is tender. Sweet flavor, very popular with children.

Fresh squid segments quickly stir-fried with onions and scallions over high heat. Chewy and springy texture, with a flavorful sauce. A teppanyaki seafood dish with rich texture.

Small shrimp stir-fried quickly with spices on a hot plate. The shrimp are crisp and springy, coated in a savory sauce. An excellent main dish to accompany rice.

Thinly sliced beef stir-fried with plenty of onions and scallions. The sauce is rich and savory, and the beef slices are tender and flavorful. It is one of the most classic and rice-complementing dishes in Taiwanese teppanyaki.

Thinly sliced lamb stir-fried over high heat, usually with satay sauce or spices to remove gaminess and enhance flavor. Lamb has a unique flavor and a tender texture. A top choice for lamb aroma enthusiasts.

Pork slices stir-fried with shredded onions on a hot plate. The pork is tender and not tough, paired with a moderately sweet and savory sauce. Popular taste, suitable for all ages.

A mixed platter of various seasonal vegetables and mushrooms. Lightly stir-fried or braised on the hot plate, preserving the crisp sweetness and nutrients of the vegetables. A choice for vegetarians or those who prefer a lighter meal.

Sliced fresh mushrooms stir-fried on a hot plate. The mushrooms are juicy and tender, absorbing the sauce's aroma. Smooth texture, unique flavor.

Cubed firm tofu pan-fried until golden brown on both sides, drizzled with soy paste or special sauce. Crispy on the outside and tender on the inside, full of bean flavor. A very popular side dish in teppanyaki.

Crispy fried tofu cubes coated in a sweet honey glaze. The prominent sweetness makes the tofu taste like a delicious dessert. Moist and sweet texture.

Beaten egg mixed with chopped scallions, pan-fried into an omelet or pancake shape on a hot plate. Rich egg flavor with the fresh aroma of scallions. Soft texture, simply delicious.

A classic Taiwanese home-style dish, made by pan-frying savory and crispy preserved radish (luobo gan) mixed into egg batter. Crispy on the outside and soft on the inside, with crunchy preserved radish in every bite.

Fried egg with fresh basil. The unique aroma of basil perfectly combines with the egg's fragrance. Strong flavor, very appetizing.

Extra order of seasonal vegetables (usually cabbage). Quickly stir-fried on the hot plate, preserving the vegetables' crispness and sweetness. The best choice for supplementing fiber.

Extra order of bean sprouts. Stir-fried quickly with black pepper, resulting in a crisp and juicy texture. A classic essential side dish for teppanyaki.

Fried egg cooked on the hot plate, available sunny-side up or fully cooked. Crispy edges, rich yolk. Best enjoyed broken over white rice and mixed in.

Fragrant white rice. Moderately soft and sticky texture, perfect for pairing with richer teppanyaki dishes.

Chilled canned or cup beverages. Perfect for quenching thirst and cutting through richness while enjoying hot teppanyaki.