Zhu Ji Da Qiao Tou You Fan

A bento box with freshly stir-fried shark meat as the main dish. The shark meat is tender and soft, boneless, and rich in collagen. Stir-fried with a special sauce, it has a fresh and delicious flavor. Served with white rice and three selected side dishes.

A bento box with stir-fried pork tripe and pickled mustard greens as the main dish. The pork tripe is well-prepared, with a crisp and chewy texture, stir-fried with pickled mustard greens for an appetizing sour flavor. Served with white rice and three selected side dishes.

Classic Taiwanese bento box with a large piece of braised pork belly (kong rou) as the main dish. It has alternating layers of fat and lean meat; the fat is tender and melts in your mouth, while the lean meat is savory and not dry. Served with white rice and three selected side dishes.

A bento box where regular white rice is replaced with traditional Taiwanese oil rice. The oil rice is made with glutinous rice, stir-fried and steamed with shiitake mushrooms, dried shrimp, shallots, and shredded pork. It has a chewy texture and rich aroma. Served with three selected side dishes.

A bento box featuring braised pork rice as the main staple. Hot white rice is topped with a rich, gelatinous braised pork sauce that is moderately sweet and savory. Served with three selected side dishes, it's a very filling option.

Basic bento box, including a bowl of white rice and three types of vegetables or side dishes made fresh daily in-house. Suitable for customers who prefer lighter flavors or want to simply enjoy home-style cooking.

Traditional Taiwanese glutinous rice dish. Long glutinous rice is steamed and then mixed with a sauce made from stir-fried shallots, shiitake mushrooms, dried shrimp, and shredded pork. Each grain is distinct and chewy, with a rich aroma.

A representative Taiwanese snack. White rice is topped with minced pork braised in sauce (lu rou zao) simmered for a long time. The fat-to-lean ratio is moderate, the sauce is savory and rich, with a slightly sticky, gelatinous texture.

Traditional Taiwanese thick soup. The broth is thickened (gou qian) and has a sweet and savory taste. The main ingredient, 'rou geng,' consists of pork strips coated in fish paste, offering a smooth and chewy texture. It's often flavored with cilantro and black vinegar.

A refreshing soup with a base of pork bone broth or clear broth, containing chewy fish balls. The fish balls are full of fresh flavor, seasoned with celery seeds and pepper, simple and delicious.

Old-fashioned braised cabbage, similar to Taiwanese stewed vegetables. Napa cabbage is stewed for a long time until soft and flavorful, absorbing the essence of the broth, dried flounder, or dried shrimp. It has a sweet flavor and tender texture.

Pan-fried egg with slightly crispy edges on the white and a rich yolk. It's the perfect accompaniment to braised pork rice or bento boxes.

Triangular or square fried tofu puffs, braised in sauce. The skin absorbs the savory braising liquid, while the inside remains soft and tender. It bursts with juice when bitten.

A large piece of braised pork belly, ordered separately. Slow-braised for a long time, it has a bright red color. The fatty part is rich in collagen and melts in your mouth, while the lean part is full of braising liquid, savory and perfect with rice.

Classic Taiwanese stir-fried dish. The pork tripe is cleaned thoroughly without any gamey smell. Sliced and stir-fried with pickled mustard greens over high heat. It has a crisp texture, and the sourness balances the greasiness, making it very appetizing.

Fresh shark meat slices stir-fried. The shark meat is delicate, boneless, and tender. It's usually seasoned with garlic sprouts, chili peppers, and soy sauce, offering a fresh and unique flavor.

Various small cold appetizers or braised dishes, based on daily availability. Common items include dried tofu, seaweed, braised eggs, or marinated cucumbers.

Cooked oil rice priced by weight (Taiwanese catty), suitable for family gatherings or large take-out orders.

Cooked meat soup chunks priced by weight (Taiwanese catty). Already cooked, it can be directly used for soup or reheated at home for quick and convenient consumption.

Raw meat soup chunks priced by weight (Taiwanese catty). In a raw, uncooked state, requiring cooking at home. Suitable for customers who want to control the cooking time or method themselves.