Zhongdao Tianbula

A fish paste product similar to Oden, which becomes soft and chewy after simmering. Usually served with a special sweet and spicy sauce, with a savory and sweet flavor.

Fried pork marinated in red yeast rice (red yeast). Crispy on the outside, with a unique aroma of wine and sweetness in the meat. A classic Taiwanese side dish.

A thickened broth base with chewy squid pieces. The broth usually has a dashi flavor and a slight aroma of black vinegar.

A mixed soup containing both crispy fish flakes and chewy squid for a rich texture.

A thick soup with crispy fried fish flakes. The fish flakes are crispy on their own like crackers, but become soft and absorb the rich flavor when soaked in the soup.

Made with Hsinchu's specialty meatballs (pork balls), which have a particularly firm and chewy texture. Served with a refreshing broth and celery pearls.

Cooked noodles tossed with special sauce (such as braised pork sauce or scallion oil), without soup, rich in flavor.

Squid soup with noodles. You can choose from rice noodles, egg noodles, or ho fun noodles for a very filling meal.

Crispy fried red yeast pork added to the soup, eaten with noodles. The crispy meat has a unique flavor after soaking in the soup.

Fish flake soup with noodles. It is recommended to dip the fish flakes in the soup and eat them together with the noodles.

A soup with both fish flakes and squid for a dual texture experience. Generous ingredients, very filling with noodles.