鐘予原味當歸鴨 林森北店


鐘予原味當歸鴨 林森北店
Taiwan's No. 1 brand, established in 1990. Specializing in Angelica Duck dishes.
Duck Oil Mixed Rice (Small)
鴨油拌飯(小)
No Meat
White rice drizzled with fragrant duck oil. Simple yet flavorful. Suitable to pair with other dishes.
Duck Oil Mixed Rice (Large)
鴨油拌飯(大)
No Meat
A large bowl of duck oil mixed rice, drizzled with fragrant duck oil. Simple yet flavorful.
Duck Meat Rice (Small)
鴨肉飯(小)
Steamed rice topped with tender shredded or sliced duck meat, drizzled with special sauce. A classic Taiwanese rice dish.
Duck Meat Rice (Large)
鴨肉飯(大)
Large bowl of duck meat rice, a more generous portion. Steamed rice topped with tender shredded duck meat, drizzled with special sauce.
Herbal Braised Egg
藥膳冰鎮滷蛋
Braised egg with a light herbal aroma, chilled. The egg white is chewy, and the yolk is creamy.
Boneless Duck Leg Rice
去骨鴨腿飯
Whole boneless duck leg slices laid over rice, the meat is firm and juicy. Convenient and satisfying to eat.
Premium Pork Rice
霜降豬肉飯
Premium pork slices, selected for their tender texture and even marbling, served with rice.
Kinmen Style Mixed Noodles (Dry Mix)
金門香拌麵線(乾拌)
Fine vermicelli from Kinmen, with a chewy and firm texture, mixed with special oil and scallion and garlic spices.
Duck Meat Dry Oil Noodles
鴨肉乾油麵
Traditional oil noodles mixed with sauce, served with tender duck meat. Smooth and savory.
Dry Noodles (Oil Noodles)
乾麵(油麵)
Simple dry mixed oil noodles, drizzled with sauce and scallions. A classic old-fashioned noodle choice.
Choice of noodles: vermicelli, oil noodles, glass noodles
Angelica Duck Meat
當歸鴨肉
A dark broth simmered with angelica and other Chinese herbs. Sweet and smooth, served with duck meat and your choice of noodles. Nourishing and warming.
Angelica Offal
當歸下水
Angelica herbal soup base with duck offal (usually gizzards, hearts, etc.), crispy texture.
Angelica Duck Leg
當歸鴨腿
Whole duck leg in soup, tender and juicy meat, served with herbal broth and noodles. Satisfying portion.
Angelica Premium Pork
當歸霜降豬肉
Tender premium pork slices added to hot angelica soup. The sweetness of the pork combines with the herbal aroma.
Angelica Pork Heart
當歸豬心
Freshly sliced pork heart, crispy texture, served with sweet angelica broth.
Angelica Lamb
當歸羊肉
A classic combination of lamb slices and angelica broth. Warming and nourishing, with a rich aroma.
Angelica Soup (no meat)
當歸湯(不加肉)
Pure angelica herbal soup noodles, no meat. Suitable for those who want to taste the original flavor of the broth and noodles.
Angelica Duck Blood Glass Noodles
當歸鴨血寬粉
Exclusive Limited
Thick glass noodles soaked in angelica soup, slippery texture, served with tender duck blood. Exclusive limited supply.
Premium Pork Slices (1 plate)
霜降豬肉(一盤)
Blanched premium pork slices, tender meat, served with shredded ginger and soy paste.
Pork Heart (1 plate)
豬心(一盤)
Blanched sliced pork heart, crispy texture, no gamey smell. Served with dipping sauce.
Offal (1 plate)
下水(一盤)
Assorted duck offal (gizzards, hearts, livers, etc.) blanched and sliced. Rich in texture.
Beigang Rice Cake (1 plate)
北港米血(一盤)
Traditional Beigang-style rice cake made from glutinous rice and duck blood. Soft and chewy texture, even more delicious with dipping sauce.
Duck Tail (3 pcs)
鴨屁股(3個)
Braised duck tail (Gizzard Shad), rich in oil and with a unique aroma.
Blanched Taiwanese lettuce
燙大陸妹
Blanched Taiwanese lettuce (Lactuca formosana), crispy texture, drizzled with braising liquid or soy paste.
Blanched Sweet Potato Leaves
燙地瓜葉
Blanched sweet potato leaves, tender texture, drizzled with minced garlic soy sauce or braising liquid. Classic Taiwanese blanched vegetables.
Blanched Cabbage
燙高麗菜
Blanched cabbage, retaining its natural sweetness and crispness.
Golden Pickled Cabbage (Self-serve)
黃金泡菜(自取)
Golden pickled cabbage, sweet, sour, and crispy with garlic and fermented bean curd aroma.
Cold Appetizers (Self-serve)
涼拌小菜(自取)
Assorted cold appetizers, subject to daily availability.
Duck Meat Platter 1/4 Breast
鴨肉切盤 1/4前胸
Sliced meat from the duck's breast. The meat is firmer with less fat. Suitable for those who prefer lean meat.
Duck Meat Platter 1/4 Hind Leg
鴨肉切盤 1/4後腿
Sliced meat from the duck's hind leg. The meat is tender and smooth, with excellent texture due to high activity.
Angelica Lamb Soup
當歸羊肉湯
Angelica herbal soup with lamb slices. The broth is rich and sweet, and the lamb is warming and nourishing.
Angelica Premium Pork Soup
當歸霜降豬肉湯
Angelica soup with tender premium pork slices, the meat is soft and tender, and the soup is fragrant.
Angelica Pork Heart Soup
當歸豬心湯
Angelica soup with tender sliced pork heart, rich in texture and nourishing.
Angelica Duck Leg Soup
當歸鴨腿湯
Angelica soup with a whole duck leg stewed in it. The meat is juicy, and the soup is full of duck flavor.
Angelica Duck Soup
當歸鴨湯
Classic Angelica Duck Meat Soup. Duck meat chunks simmered with herbal broth. Traditional flavor.
Angelica Offal
當歸下水
Angelica soup base with duck offal (such as gizzards, hearts, etc.), crispy texture. Suitable for offal lovers.
Angelica Duck Meatball Soup
當歸鴨肉丸湯
Angelica soup with chewy duck meatballs, the meatballs are springy and absorb the soup.
Angelica Rice Cake Soup
當歸米血湯
Angelica soup with soft rice cake, the rice cake absorbs the aroma of the herbal broth.
Angelica Cabbage Soup
當歸高麗菜湯
Angelica soup with sweet cabbage, the vegetables make the broth more refreshing and sweet.
Angelica Clear Soup
當歸清湯
Pure angelica herbal soup, no other ingredients. Enjoy the purest sweet herbal flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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