Zerozero100

The classic Italian aperitif formula in a reinforced version. Includes unlimited access to the appetizer buffet and freshly baked pizza, accompanied by a cocktail or drink of your choice. Perfect for socializing before dinner.

An evening event dedicated to those with a sweet tooth, featuring a wide selection of buffet desserts. Includes a drink to sip while enjoying various sweets. A pleasant way to end the evening.

A complete gastronomic journey based on fresh fish. It includes a variety of creative appetizers, a homemade pasta first course, and a fish second course. Ideal for tasting the chef's specialties in a single meal.

A soft cake made with carrots, enriched by the creamy sweetness of white chocolate. A balanced and decadent dessert.

The classic Italian espresso, short and intense. Served in a small cup, with a dense hazelnut-colored crema on top.

Decaffeinated espresso but with all the flavor of traditional coffee. Suitable for those who want to avoid stimulants.

Creamy hot drink based on ginseng root extract and coffee. Sweet and slightly caramelized taste, known for its energizing properties.

Healthy drink based on roasted barley, naturally caffeine-free. It has a delicate flavor that vaguely resembles coffee.

Espresso with a small amount of liqueur, usually grappa, sambuca, or brandy. A traditional way to get an energy boost.

The iconic Italian breakfast drink composed of one-third espresso, one-third hot milk, and one-third milk foam.

Similar to cappuccino but with more hot milk and less foam. A smooth and milky taste.

Hot milk served in a tall glass, "stained" with a small amount of espresso poured over it.

Fresh espresso vigorously shaken in a shaker with ice and liquid sugar. Served in a martini glass with a dense, cold foam.

A decadent variation of shakerato coffee with the addition of Baileys whiskey cream. Cold, creamy, and alcoholic.

Selection of hot teas or herbal and fruit infusions. Served with hot water on the side for steeping.

Glass bottle fruit juices. Available in various classic flavors like pear, peach, and ace.

Bottle of mineral water, still or sparkling.

Various sparkling non-alcoholic drinks or single-dose aperitifs.

Traditional Italian digestifs, served cold. Perfect for ending the meal.

Irish apple cider. Fruity and refreshing taste, slightly sparkling.

German pale Lager beer. Fresh taste, slightly bitter and thirst-quenching.

Märzen style beer, amber in color. Characterized by notes of toasted malt and a medium body.

High-alcohol Scottish Strong Lager. Bold, intense, and sweetish taste.

Light and refreshing Mexican beer. Traditionally drunk with a lime wedge inserted into the bottle neck.

Famous American lager for its lightness and drinkability. Clean and fresh taste.

Belgian unfiltered wheat beer. It has a characteristic cloudy color and spicy notes of coriander and orange peel.

Blonde Belgian abbey beer. Full-bodied, sweet and fruity taste with hints of vanilla.

Amber and complex abbey beer. Rich taste with notes of ripe fruit and spices.

Special large-format beer to share. Uses fine hops that give an elegant and citrusy aroma.

Full-bodied red wine from central Italy. Aromas of red fruits and spices, smooth taste, and balanced tannins.

Structured red wine from Campania. Notes of black fruit, earth, and spices. Robust and intense.

Red wine produced in Lazio from Syrah grapes. Spicy, with notes of black pepper and berries.

Famous Sicilian red wine. Warm and enveloping, with hints of plum, cherry, and Mediterranean notes.

Typical white wine from Castelli Romani. Fresh, mineral, and fruity, perfect to drink young.

White wine from Campania with great structure. Intense aromas of yellow-fleshed fruit and distinct minerality.

Aromatic and fresh Sicilian white wine. Citrus notes of grapefruit and hints of Mediterranean herbs.

Abruzzese white wine. Structured and savory, with good acidity and floral aromas.