Zen Sushi

Vietnamese salad composed of cold rice vermicelli, fresh vegetables (cucumber, lettuce, herbs), and spring rolls. It is topped with stir-fried meat (beef or shrimp) and sprinkled with crushed peanuts. A complete, fresh, and flavorful dish.

Specialty of marinated beef stir-fried in a wok, tender and caramelized. Traditionally served with slightly tangy tomato fried rice. Often accompanied by a fried egg and raw vegetables.

Iconic Thai dish of stir-fried rice noodles in a wok with shrimp. The sweet and sour tamarind sauce is enhanced by spices, eggs, bean sprouts, and peanuts.

Wheat noodles stir-fried in a wok with strips of beef. Enhanced with crunchy vegetables and a savory soy sauce. A classic of Asian cuisine.

Wok-fried noodles with shrimp and vegetables. All coated in a light and fragrant sauce.

Vegetarian dish of stir-fried noodles with a mix of seasonal vegetables. Wok-cooked to maintain the vegetables' crispness.

Soup with a clear and fragrant broth containing dumplings (wontons) stuffed with shrimp. A comforting dish, often garnished with chives or cilantro.

Classic fried rice garnished with peas, diced ham, and scrambled eggs. A simple and popular side dish or main course.