ZEN Japanese Restaurant

Assorted 3 kinds of sashimi, consisting of various fresh fish cut into thick, bite-sized pieces, served fresh on ice.

Fresh salmon slices with beautiful marbling, tender and sweet, served with wasabi.

Slightly seared salmon sushi rice ball, drizzled with spicy miso sauce, rich and creamy.

Salmon sushi rice ball drizzled with spicy Japanese-style sauce, for a zesty kick.

Salmon sushi rice ball topped with cream cheese, lightly seared for a smoky, rich, and creamy flavor.

Salmon sushi rice ball drizzled with mayonnaise sauce, a rich and creamy sweet taste.

Fresh salmon sushi rice ball, classic taste, sweet and tender fish.

Sushi rice ball with fresh, firm, deep red tuna (Maguro), a full-bodied bite.

Imitation crab sushi rice ball, good quality, sweet and easy to eat, loved by children.

Japanese sweet egg sushi rice ball, grilled, sweet, fragrant, soft, and delicate.

Vinegared marinated saba sushi rice ball, a balanced sour and salty taste, with a fishy aroma.

Seaweed-wrapped rice ball topped with crunchy, salty, and savory tobiko (Ebiko).

Seaweed-wrapped rice ball topped with Japanese seaweed salad, sweet and fragrant with sesame oil.

Seaweed rice roll with tobiko filling, cut into bite-sized pieces.

Inside-out sushi roll with tobiko, imitation crab, tamagoyaki, and cucumber.

Sushi roll wrapped with salmon or crispy fried salmon skin (Salmon Skin Roll) in Japanese style.

Sushi roll with crispy fried shrimp tempura filling, drizzled with sauce and topped with crunchy tempura flakes.

Generous piece of salmon grilled to perfection, drizzled with a sweet and savory teriyaki sauce.

Traditional salt-grilled salmon, bringing out the natural sweetness of the fish.

Saba fish grilled until fragrant, drizzled with sweet soy sauce, served with hot rice.

Salt-grilled saba, crispy skin, tender flesh, perfectly salty and savory.

Crispy on the outside, tender on the inside fried chicken, drizzled with a sweet, sour, and creamy Japanese-style tartar sauce.

Crispy panko-breaded deep-fried pork, thin and crispy coating, juicy pork, served with tonkatsu sauce.

Shrimp lightly battered and deep-fried to a golden yellow, crispy and not oily.

Assorted shrimp and assorted vegetables lightly battered and deep-fried, offering a variety of textures in one dish.

Crispy fresh salad greens topped with crunchy fried silver fish, drizzled with a balanced salad dressing.

Shredded imitation crab mixed with a flavorful Thai-style dressing, perfectly sour and spicy.

Fresh green salad served with crispy fried salmon skin, adding a crunchy texture.

Diced fresh salmon mixed with a zesty herbal dressing, intensely flavorful.

Japanese rice bowl with diced salmon, drizzled with a slightly spicy sauce, refreshing.

Thinly sliced pork stir-fried with yakiniku sauce, savory and sweet, with a wok-charred aroma.

Crispy-skinned grilled chicken rice bowl drizzled with sweet and savory teriyaki sauce.

Rich black sukiyaki broth served in a hot pot with pork and assorted vegetables.

Deep-fried pork cutlet simmered in broth with egg and onions, a balanced sweet and savory flavor.

Soba noodles stir-fried with pork and vegetables, seasoned with a rich yakisoba sauce.

Soba noodles stir-fried with chicken and mixed vegetables, fragrant with wok-fried sauce.

Silky smooth steamed egg custard that melts in your mouth, with various ingredients inside.

Chilled soft fresh tofu drizzled with soy sauce, topped with dried bonito flakes and spring onions, a popular appetizer.

Japanese octopus balls drizzled with takoyaki sauce and mayonnaise, topped with bonito flakes.

Gyoza with pork and vegetable filling, crispy on the bottom, soft on top, served with a sweet and sour dipping sauce.

Enoki mushrooms wrapped in bacon, grilled until fragrant, with salty bacon and sweet mushrooms.

Japanese-style fried chicken, marinated to the core, crispy outside, tender inside.

Hot, short-grain Japanese rice, sticky, soft, fragrant, and delicious.

Fragrant garlic fried Japanese rice, seasoned to perfection, pairs well with grilled dishes.

Hot Japanese miso soup, savory and rich, with tofu and seaweed.

Light-flavored clear broth, fragrant with dried bonito and seaweed, easy to drink.

Korean-style pickled vegetables, sour and spicy, crispy and delicious, cuts through richness.

Thin green Japanese seaweed salad, seasoned sweet and salty, fragrant with sesame oil.

Chilled Japanese green tea, fragrant, refreshing, and thirst-quenching.

Hot Japanese green tea, fragrant, aids digestion and relaxation.

Rich green tea ice cream served with sweet and creamy red bean paste, a perfect combination.

Soft and chewy mochi filled with sweet red bean paste, a traditional Japanese dessert.