menufans

Zao Ding Yuan Zhi Pai Gu Tang, Gao Li Cai Fan

灶頂 原汁排骨湯,高麗菜飯

1. If we forget to smile during busy times, please be understanding. 2. All dishes are made to order, please wait patiently. 3. For takeout, please queue first > fill out the order form > submit the form to staff > pick up your order and pay. (Strongly recommended by Bib Gourmand for five consecutive years, 2019-2023) Quantity: Please write the number 1, 2, 3...

4.0 (3,037) $Budget

Staple Food

Cabbage Rice (Small)
高麗菜飯 (小)
A traditional Taiwanese staple food, cooked with white rice, cabbage, and shallots. The rice absorbs the natural sweetness of the vegetables and the aroma of shallot oil, resulting in a moist, soft texture with a simple, home-style flavor.
TWD30 ≈ $1.00
Cabbage Rice (Large)
高麗菜飯 (大)
A large portion of traditional cabbage rice. The rice and cabbage are simmered until tender and flavorful, with a natural sweetness, making it a satisfying staple choice.
TWD50 ≈ $2.00
Original Pork Rib Soup
原汁排骨湯
The restaurant's signature soup, made with a clear broth simmered from pork bones, large tender pork ribs, and white radish. The soup base is mellow and sweet, and the pork ribs are tender and easily separate from the bone.
TWD90 ≈ $3.00
Limited Seafood & Land Bento
限量海陸便當
A limited daily bento box combination featuring both seafood and meat main courses. Accompanied by a rich variety of side dishes, it's perfect for customers who want to try multiple flavors at once.
TWD130 ≈ $4.00

Side Dish

Freshly Caught Small Squid
現撈小卷
Freshly caught small squid (tube squid), simply blanched to retain its natural sweetness and chewy texture. Usually served with a dipping sauce, it's deliciously flavorful.
TWD100 ≈ $3.00
Assorted Small Dishes
綜合小菜
A platter of assorted small dishes carefully selected by the restaurant. May include various cold salads or braised dishes, offering a rich variety of textures, suitable for sharing among multiple people.
TWD80 ≈ $3.00
Roe Salad
魚卵沙拉
Roe slices, steamed or fried, topped with sweet and rich mayonnaise. The texture is dense and smooth, with the characteristic granular feel and freshness of roe.
TWD60 ≈ $2.00
Pan-fried Willow Fish with Egg
蛋煎柳魚
Willow fish filled with roe, coated in egg batter and pan-fried until golden brown. The aroma of egg and the freshness of fish are perfectly combined, offering a savory, crispy, and delicious taste.
TWD40 ≈ $1.00
Broccoli and Bell Peppers
花椰彩椒
Broccoli with red and yellow bell peppers. Vibrant in color, with a crisp and refreshing texture, it serves as a light side dish to complement meat dishes.
TWD40 ≈ $1.00
Signature Meat Rolls
招牌肉捲
A traditional snack made by wrapping minced meat and vegetables in bean curd skin and deep-frying. The skin is thin and crispy, while the filling is dense and juicy, with a savory flavor.
TWD40 ≈ $1.00
Cabbage Rolls
高麗菜捲
Fresh, sweet cabbage leaves wrapped around a minced meat filling, simmered in broth. The vegetables absorb the essence of the broth, resulting in a soft, sweet texture and a delicious filling.
TWD40 ≈ $1.00
Braised Oil Tofu
滷油豆腐
Triangle oil tofu slowly braised in a special滷汁 (lu-zhi - braising liquid). The pores inside the tofu absorb the savory滷汁, bursting with flavor when bitten into, with a soft texture.
TWD20 ≈ $1.00
Crispy Peanuts
香酥花生
Golden crispy fried peanuts, seasoned with a light salt. The texture is hard, crispy, and savory, a classic appetizer.
TWD10 ≈ $0.00

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Place Information

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