Zanotti IL Ristorante Italiano

Name: Zanotti IL Ristorante Italiano
Address: Bangkok
Price range: ฿220 - ฿4600

Valued added tax and service charge not included

★ 4.5 (1,476) $$$Pricey

GLI ANTIPASTI

ANTIPASTI MISTI DI GIANMARIA // A SECONDA DEGLI INGREDIENTI

Gianmaria's selection of delicious appetizers warm and cold per person according to current season/imported special ingredients / more more

A chef's selection of mixed appetizers, served both warm and cold. Dishes vary by season and may include premium imported ingredients. A great way to sample multiple starters.

฿680~ ≈ $21.00

PROSCIUTTO DI PARMA RISERVA, AFFETTATO CON LA CINQUANTENNALE LARIO

Cave-aged Parma ham GOLD LABEL traditionally sliced with the vintage over 50 years old Lario (Slicing machine) and served with honey melon

Thinly sliced, aged Parma ham served with sweet melon. Salty and savory meat contrasts with fresh fruit. A classic Italian appetizer.

฿980 ≈ $30.00

AFFETTATI MISTI / SELEZIONE SPECIALE

An extensive selection of imported Italian Salamis and Hams/Special

A platter of assorted Italian cured meats like salami and ham. Rich, savory, and salty flavors. Perfect for sharing with bread or wine.

฿980~ ≈ $30.00

MELANZANE ALLA PARMIGIANA

Layers of eggplant oven baked with parmigiano & mozzarella cheese

Baked eggplant layered with tomato sauce and melted cheese. Soft texture with a rich, savory flavor. Similar to a lasagna but without pasta.

฿380 ≈ $12.00

TEGAMINO DI COZZE, VONGOLE E POLPO DI SCOGLIO

Sautéed mussels, clams, coral octopus with garlic, chili and tomato basil ragout with / N Z mussel / Mediterranean Sea

A seafood stew with mussels, clams, and octopus in a tomato basil sauce. Savory and slightly spicy with garlic and chili. Served hot.

฿580~ ≈ $18.00

MOZZARELLA IN CARROZZA

Italian Buffalo's Mozzarella cheese & anchovies crispy deep fried in Ligurian Focaccia bread

Deep-fried mozzarella sandwich with anchovies. Crispy on the outside, melted and gooey inside. Savory and rich.

฿420 ≈ $13.00

VITELLO TONNATO

Chilled veal loin sliced thin and covered with the most traditional light caper & tuna sauce and sprinkled with roasted red peppers and garden leaves

Cold sliced veal covered in a creamy tuna and caper sauce. Tender meat with a savory, tangy sauce. A traditional Piedmontese dish.

฿680 ≈ $21.00

CARPACCIO DI MANZO "VECCHIO PIEMONTE"

Thin Slices of raw Prime beef served in Piedmont's style with rocket salad leaf

Raw beef slices served with arugula. Fresh, tender meat with peppery greens. Light and elegant.

฿680 ≈ $21.00

FRITTO MISTO DI PESCE CON SALVIA

A fine selection of deep fried crustaceans with Mantovana's sage

Mixed fried seafood platter with fried sage leaves. Crispy and salty. Served with lemon.

฿590 ≈ $18.00

MOLECHE FRITTE ALL'ACETO BALSAMICO

Deep fried soft-shell crab with balsamic vinegar served on a bed of salad leaves

Fried soft-shell crab drizzled with balsamic vinegar. Crispy texture with a sweet and tart glaze. Served with salad.

฿420 ≈ $13.00

LE LUMACHE DI CHERASCO A DOZZINA SU CREMA DI PATATE, BAGNA CAUDA E VERDURE CROCCANTI

Piedmont's style Snail (Dozen) on potato cream, bagna cauda and crispy vegetable

Snails served with potato cream and a garlic-anchovy dip (bagna cauda). Rich, savory, and earthy flavors. A delicacy from Piedmont.

฿900 ≈ $28.00

GAMBERONI ALL'AGLIO E PEPERONCINO SU POMODORI VERDI

Garlic, chilli and olive oil flavoured prawns on a bed of tomato and served with salad lettuce

Prawns cooked with garlic, chili, and olive oil. Spicy and aromatic. Served with tomatoes and salad.

฿520 ≈ $16.00

FOIE GRAS IN SALSA DI LAMPONI

Goose liver pan fried in a raspberry sauce and served on a bed of rocket salad

Pan-fried foie gras with a sweet and tart raspberry sauce. Rich, buttery texture with fruity acidity. Served with arugula.

฿1,500 ≈ $47.00

POLIPO ALLA GRIGLIA CON CARCIOFI E CREMA ALLO ZAFFERANO

Charcoal grilled Mediterranean octopus with artichoke and saffron cream

Grilled octopus served with artichokes and a saffron sauce. Smoky, tender seafood with aromatic floral notes from the saffron.

฿950 ≈ $29.00

PIZZE E FOCACCIA

All of our pizzas are prepared exclusively with fresh Buffalo milk mozzarella cheese Italian Tomatoes and Baked to perfection in a stone oven

FOCACCIA AL ROSMARINO

Focaccia with extra virgin olive oil, Italian herbs, Cervia rock salt

Italian flatbread topped with rosemary, olive oil, and salt. Crispy outside, soft inside. Savory and aromatic.

฿220 ≈ $7.00

PIZZA MARGHERITA

Fresh tomato sauce, mozzarella and oregano

Classic pizza with tomato sauce and mozzarella. Simple, fresh flavors. The quintessential Italian pizza.

฿320 ≈ $10.00

PIZZA NAPOLETANA

Fresh tomato sauce, mozzarella, anchovies, capers and Black olives

Pizza topped with anchovies, capers, and olives. Salty and savory with a strong umami flavor.

฿470 ≈ $15.00

PIZZA VEGETARIANA

Fresh tomato sauce, mozzarella and grilled vegetables

Pizza topped with assorted grilled vegetables. Fresh and lighter option.

฿370 ≈ $11.00

PIZZA AI FUNGHI

Fresh tomato sauce, mozzarella and forest mushrooms

Pizza with mushrooms. Earthy and savory flavor combined with melted cheese.

฿380 ≈ $12.00

PIZZA 4 STAGIONI

Fresh tomato sauce, mozzarella, seafood, ham, mushrooms and spicy Italian sausage

"Four Seasons" pizza with four different toppings usually arranged in quarters. Includes seafood, ham, mushrooms, and sausage.

฿480 ≈ $15.00

CALZONE

Folded into a half moon and filled with fresh tomato sauce, spinach, mozzarella cheese, cooked ham and mushroom

Folded pizza stuffed with ham, mushrooms, spinach, and cheese. baked until golden. Crispy crust with a hot, filling interior.

฿420 ≈ $13.00

PIZZA TONNO E CIPOLLA

Fresh tomato sauce, mozzarella, tuna fish and onion marmalade

Pizza topped with tuna and sweet onion marmalade. A savory and slightly sweet combination.

฿380 ≈ $12.00

PIZZA AL PROSCIUTTO COTTO DI COSCIA

Fresh tomato sauce, mozzarella cheese and cooked leg ham

Pizza with cooked ham. Savory and classic.

฿390 ≈ $12.00

PIZZA CON SALSICCIA FRESCA PICCANTE ITALIANA

Fresh tomato sauce, mozzarella and spicy imported Italian sausage

Pizza with spicy Italian sausage. Rich and flavorful with a bit of heat.

฿480 ≈ $15.00

PIZZA AI FRUTTI DI MARE

Fresh tomato sauce, mozzarella and a mixture of delicious fresh seafood

Seafood pizza with mixed catch of the day. Fresh oceanic flavors.

฿480 ≈ $15.00

PIZZA CON RUCOLA E POMODORO FRESCO

Fresh tomato sauce, buffalo milk mozzarella & imported fresh rocket leaf

Pizza topped with fresh arugula (rocket) and tomatoes. Fresh, peppery, and lighter than meat pizzas.

฿480 ≈ $15.00

PIZZA ZANOTTI (PROSCIUTTO CRUDO DI PARMA)

Fresh tomato cube, mixed cheese and Parma ham

Signature pizza with Parma ham and mixed cheeses. Salty, savory, and rich.

฿1,280 ≈ $40.00

PIZZA MARINARA

Fresh tomato sauce, Garlic, Oregano, Parsley

A simple pizza with tomato sauce, garlic, and herbs. No cheese. Tangy and aromatic.

฿320 ≈ $10.00

PIZZA AI 3 FORMAGGI

Fresh tomato sauce, mozzarella, gorgonzola, goat cheese, rocket salad and pink sweet chillies

Three-cheese pizza with mozzarella, gorgonzola, and goat cheese. Rich, creamy, and pungent, topped with peppery rocket.

฿490 ≈ $15.00

CARNE DALLA BRACE

GRAN MISTO DI CARNI (PER 2 PERSONE)

The Grand Mixed Grill (for 2 people)

A mixed grill platter featuring various meats. Served for two people. Ideal for sharing.

฿2,100 ≈ $65.00

COSTATA DI WAGYU ALLA FIORENTINA (A PESO)

Florentine style Wagyu T-bone steak (by weight) suggested cooking rare

Wagyu T-bone steak grilled Florentine style. Rich, marbled beef best enjoyed rare.

฿550 ≈ $17.00

TOMAHAWK COTTA SULLA BRAVE CON MOSTARDA DI CREMONA

Charcoal Grilled Wagyu tomahawk served with a choice of mustards from Cremona

Large bone-in Wagyu ribeye grilled over charcoal. Served with spicy fruit mustard. Rich and smoky.

฿550 ≈ $17.00

POLLETTO NOSTRANO AL MATTONE

Northern Style baby chicken grilled spread & weighted with stone

Baby chicken grilled under a brick (al mattone). Crispy skin and tender meat. Northern Italian style.

฿680 ≈ $21.00

FILETTO DI MANZO CONDITO CON SALE GROSSO E ROSMARINO

Fillet of Beef with rock salt and rosemary

Beef fillet seasoned simply with salt and rosemary. Tender cut with aromatic herbs.

฿1,300 ≈ $40.00

PAILLARD (DI MANZO)

Thinly sliced beef sirloin seared and seasoned with extra virgin olive oil and rock salt

Very thin slice of beef sirloin, quickly seared. Tender and light.

฿1,300 ≈ $40.00

COSTOLETTE DI AGNELLO ALLE ERBETTE

Australian lamb cutlets with rock salt on fresh herbs sauce

Grilled lamb cutlets served with herb sauce. Tender and flavorful meat.

฿1,300 ≈ $40.00

PETTO D'ANATRA ALL'ANTICA RIPIENO CON PORCINI

Duck Breast Oven baked and stuffed with porcini mushroom

Duck breast stuffed with porcini mushrooms. Rich gamey flavor with earthy mushroom notes.

฿920 ≈ $29.00

DALLA CUCINA

FILETTINI D'AGNELLO ALLE ERBE DEL CONTADINO DEL NORD

Lamb tenderloin cooked with herbs in the traditional northern peasant/farmer style

Lamb tenderloin cooked with rustic herbs. Traditional northern Italian country style.

฿1,050 ≈ $33.00

PETTO DI POLLO ALLA VALDOSTANA

Chicken breast with parma ham and imported Fontina cheese melted on top

Chicken breast topped with ham and melted cheese. Savory and creamy. A rich dish from Val d'Aosta.

฿780 ≈ $24.00

FILETTINO DI MAIALE FONDUTA DI CASTELMAGNO E FUNGHI TRIFOLATI

Pork fillet with Castelmagno D.O.C cheese sauce and served with sauteed mushrooms

Pork fillet with a rich cheese sauce and mushrooms. Savory and earthy.

฿780 ≈ $24.00

PRESA DI MAIALE IBERICO DI TROPEA CROCCANTI

Prime Iberian pork with crispy Tropea onion

Premium Iberian pork served with sweet crispy onions. Rich and flavorful meat.

฿1,280 ≈ $40.00

MAIALINO DA LATTE ALLA NOSTRA MANIERA

Boneless, suckling pig Zanotti's style

Suckling pig prepared in the house style. Tender meat with crispy skin.

฿850 ≈ $26.00

NODINO DI SANATO ALLA MILANESE CON RUCOLA AROMATIZZATA

Crumbe cutlet topped with rocket leaf, Milanese style

Breaded veal cutlet served with arugula. Crispy coating and tender meat. A classic Milanese dish.

฿1,280 ≈ $40.00

ROGNONE DI VITELLO AL PEPE VERDE

Braised veal kidney with green and pink pepper sauce served with mashed potato

Veal kidneys cooked in a peppercorn sauce. Unique texture and rich flavor. Served with mashed potatoes.

฿850 ≈ $26.00

SALTIMBOCCA ALLA ROMANA

Veal loin scallopine with parma ham, sage in white wine sauce

Veal scallops wrapped with ham and sage, cooked in wine. Savory and aromatic.

฿980 ≈ $30.00

FILETTO DI MANZO ALLE BACCHE DI GINEPRO

Beef Fillet in a delicate gin and juniper berry sauce

Beef fillet served with a juniper berry sauce. Aromatic and piney flavor notes.

฿1,300 ≈ $40.00

FEGATO AL MARSALA O AL BURRO E SALVIA

Veal liver seared with Marsala wine and served on a bed of spinach leaves or traditional butter and sage

Calf's liver cooked with sweet Marsala wine or butter and sage. Soft texture and distinct flavor.

฿850 ≈ $26.00

OSSOBUCO DI VITELLA

Traditional veal Ossobuco served with a vegetable gremolade and mashed potato

Braised veal shank with gremolata (lemon, parsley, garlic). Tender, fall-off-the-bone meat with rich marrow.

฿1,280 ≈ $40.00

Additional risotto with saffron

Creamy rice dish flavored with saffron. Rich yellow color and aromatic taste.

฿300 ≈ $9.00

IL PESCE

GRAN MISTO DI MARE ALLA BRACE (per 2 persone)

DALLA NOSTRA BRACE: All the following dishes are cooked on the only real orange wood charcoal grill in town An excellent selection of local and imported seafood (for 2 people)

Charcoal-grilled seafood platter for two. Smoky flavor from orange wood. Includes varied seafood.

฿2,100 ≈ $65.00

GAMBERONI ALLA BRACE AL PROFUMO DI ERBETTE PROVENZALI

Charcoal grilled Giant prawns in Provenzale sauce

Grilled giant prawns with Provençal herbs. Smoky and aromatic.

฿850 ≈ $26.00

PESCE SPADA DEL MEDITERRANEO ALLA GRIGLIA ALL'OLIO E SALMORIGLIO

Imported Mediterranean Swordfishs seasoned with extra virgin olive oil and fresh herbs

Grilled swordfish steak with olive oil and herbs. Meaty texture and savory flavor.

฿1,150 ≈ $36.00

SALMONE SCOZZESE ALLA GRIGLIA ALL'OLIO E SALMORIGLIO

Imported fresh Scottish Salmon steak seasoned with extra virgin olive oil and fresh herbs

Grilled Scottish salmon steak. Rich, oily fish with simple herb seasoning.

฿980 ≈ $30.00

PESCATO DEL GIORNO CON OLIO ALLE ERBE DI MACCHIA

Catch of the day grilled with rosemary, thyme, sage, garlic and seasoned with extra virgin olive oil and rock salt in fusion

Daily fresh fish grilled with Mediterranean herbs. Smoky and aromatic.

฿680 ≈ $21.00

PESCATO DEL GIORNO IN CROSTA DI SALE GEMMA

IL PESCE DALLA CUCINA Catch of the day in a salt crust infused with herb essences and first pressed olive oil

Fish baked in a salt crust to retain moisture. Served moist and tender with olive oil.

฿700 ≈ $22.00

TRANCIO DI ORATA AL FORNO CON PATATE, FUNGHI E OLIVE

Baked snapper steak with potatoes, mushrooms and olives

Oven-baked snapper with vegetables. Flaky white fish with Mediterranean flavors.

฿680 ≈ $21.00

TRANCIO DI PESCATO DEL GIORNO AL CARTOCCIO CON PATATE E VERDURE

Catch of the day fillet baked in foil with vegetables, extra virgin olive oil garlic and lemon drops

Fish fillet baked in parchment or foil (cartoccio) with vegetables. Steamed in its own juices.

฿680 ≈ $21.00

SOGLIOLA AL LIMONE, CAPPERI E SALVIA O ALLA GRIGLIA

Traditional Sole fish served with lemon, caper and sage sauce or charcoal grilled

Sole fish served either grilled or with a lemon caper sauce. Delicate white fish.

฿720 ≈ $22.00

CODA DI ROSPO ALL'ACQUA PAZZA IN CARTA FATA

Monk Fish in an Italian tomato and garlic infusion, wrapped and steamed in Fata Paper

Monkfish cooked in 'crazy water' (tomato and garlic broth). Firm texture similar to lobster.

฿1,050 ≈ $33.00

I FORMAGGI

SELEZIONE DI FORMAGGI ITALIAN SERVITI CON COMPOSTE E MIELE

A basic selection of imported Italian cheese assortment accompanied with a variety of classic Compote and Honey

Assorted Italian cheeses served with honey and fruit preserves. Good for ending a meal.

฿850 ≈ $26.00

I DOLCI

IL TIRAMISU DI GIANMARIA

The classic Italian coffee & mascarpone cheese dessert

Layered dessert with coffee-soaked ladyfingers and mascarpone cream. Rich, sweet, and creamy.

฿450 ≈ $14.00

ZUPPA INGLESE DI GIANMARIA

One of Italian most famous desserts made with rum sprinkled slice of panettone cake Layer with a rich custard and candied fruit topped with Meringue

Traditional dessert similar to a trifle. Layers of custard, cake, and candied fruit, often with liqueur.

฿320 ≈ $10.00

MACEDONIA DI FRUTTA FRESCA AFFETTATA E MARASCHINO

A Variety of fresh tropical and imported fruits salad with maraschino liquor and lemon zest

Fresh fruit salad dressed with maraschino liqueur and lemon. Light and refreshing.

฿350 ≈ $11.00

PANNACOTTA

The traditional Torino recipe for pannacotta with caramel sauce

Creamy cooked cream pudding topped with caramel. Smooth and silky texture.

฿320 ≈ $10.00

DI MELE CON GELATO DEL GIORNO

& cinnamon cake with ice cream of the day

Apple and cinnamon cake served with ice cream. Warm cake with cold ice cream.

฿320 ≈ $10.00

PROFITEROL FARCITI CON PANNA MONTATA RICOPERTI DI CIOCCOLATO CALDO

Profiterols filled with whipped cream and covered with hot chocolate

Choux pastry balls filled with cream and topped with warm chocolate sauce. Decadent and sweet.

฿350 ≈ $11.00

ZABAGLIONE CALDO

Hot Zabaglione with Marsala

Warm Italian custard made with egg yolks, sugar, and Marsala wine. Frothy and rich.

฿450 ≈ $14.00

TORTA CAPRESE DI CIOCCOLATO

Chocolate cake and almond caprese tart cake

Flourless chocolate and almond cake. Dense, moist, and rich.

฿320 ≈ $10.00

SEMIFREDDO ALLE NOCCIOLE DELLE LANGHE CON CIOCCOLATO

Iced Parfait flavored with Langhe's caramelized nuts and chocolate sauce

Semi-frozen dessert with hazelnuts and chocolate. Creamy and cold.

฿320 ≈ $10.00

BUNET PIEMONTESE

One of Piedmont's most famous dessert with amaretti cookies chocolate and caramel

Traditional Piedmontese pudding made with chocolate, amaretti cookies, and caramel. Rich and custard-like.

฿320 ≈ $10.00

VINO ROSSO

VALLE D'AOSTA

R757 Pinot Nero D.O.P.

Pinot Nero '22 Les Cretes

Red wine from Valle d'Aosta. Pinot Noir grape. Produced by Les Cretes.

฿2,200 ≈ $68.00

R832 Pinot Noir Vallee d'Aoste D.O.C.

Pinot Nero '22 Grosjean

Red wine from Valle d'Aosta. Pinot Noir grape. Produced by Grosjean.

฿2,200 ≈ $68.00

R706 Nebbiolo Sommet D.O.P.

Nebbiolo '19 Les Cretes

Red wine from Valle d'Aosta. Nebbiolo grape. Produced by Les Cretes.

฿3,800 ≈ $118.00

LOMBARDY

R707 Rosso Maurizio Zanella I.G.T

Cab. Sauv, Cab.Franc, Merlot '12 Ca'Del Bosco

Red wine from Lombardy. Bordeaux blend. Produced by Ca'Del Bosco.

฿4,600 ≈ $143.00

PIEDMONT

R9 Dolcetto d'Alba "Arie" D.O.C.

Dolcetto '19 Batasiolo

Red wine from Piedmont. Dolcetto grape. Produced by Batasiolo.

฿1,800 ≈ $56.00

R669 Barbera d'Alba Mara D.O.C.

Barbera '22 Dante Rivetti

Red wine from Piedmont. Barbera grape. Produced by Dante Rivetti.

฿1,800 ≈ $56.00

R827 Barbera d'Asti Libera D.O.C.G.

Barbera '18 Bava

Red wine from Piedmont. Barbera grape. Produced by Bava.

฿1,900 ≈ $59.00

R673 Barbera d'Asti Rure D.O.C.G

Barbera '22 Marchesi di Barolo

Red wine from Piedmont. Barbera grape. Produced by Marchesi di Barolo.

฿2,100 ≈ $65.00

R7 Barbera d'Alba D.O.C.

Barbera '21 Massolino

Red wine from Piedmont. Barbera grape. Produced by Massolino.

฿2,100 ≈ $65.00

R738 Barbera d'Alba D.O.C.

Barbera '20 Trediberri

Red wine from Piedmont. Barbera grape. Produced by Trediberri.

฿2,200 ≈ $68.00

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$$$ Pricey

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