Zabzood

Som Tum with crispy papaya, salted crab, and cooked fermented fish sauce. Salty, spicy, and rich flavor. Unique fermented fish sauce aroma. Eaten with fresh vegetables and sticky rice.

Thai Som Tum with fresh, bouncy shrimp and fermented fish sauce. Intense flavor, perfectly spicy, salty, and sweet. Fresh shrimp adds sweetness and crunch.

Som Tum using sweet corn kernels instead of papaya. Contains salted egg. Sweet, savory, and salty taste. Easy to eat, not too spicy.

Spicy Som Tum with fresh horse crab. Sweet crab meat complements the intense Som Tum dressing. Suitable for those who enjoy raw seafood.

Som Tum without fermented fish sauce, seasoned with fish sauce, lime, and palm sugar. Contains peanuts and dried shrimp. Sweet and sour, easy to eat.

Som Tum made with various seasonal fresh fruits mixed together. Sweet, sour, and refreshing taste with a fruity aroma.

Som Tum with firm pork sausage. Rich and mellow flavor. Chewy and enjoyable. Best eaten with Khanom Jeen.

Spicy Som Tum with perfectly boiled cockles. Sweet and crispy cockle meat complements the spicy Som Tum dressing.

Som Tum with pickled mussels, unique sour and salty taste with a distinct aroma of pickled mussels.

Crispy crushed cucumber Som Tum with salted crab. Refreshing and salty-savory flavor from the crab. The dressing seeps into the cucumber.

Som Tum with fermented freshwater crab that has been cooked. Clean, safe, with a salty and savory flavor from the crab roe.

Som Tum with Khanom Jeen (Khao Poon) noodles mixed with fermented fish sauce and Som Tum ingredients. The Khanom Jeen noodles absorb the flavors well.

Som Tum using crispy lotus stems instead of papaya. Contains fresh shrimp. The porous lotus stems absorb the Som Tum dressing. Crispy texture.

Boiled bamboo shoot Som Tum with salted crab, seasoned with Ya Nang juice and fermented fish sauce. Unique bitter and fragrant Isaan flavor.

Long Bean Som Tum, lightly crushed with fermented crab. Crispy beans complement the salty and spicy dressing.

Richly topped Som Tum with bamboo shoots, pickled vegetables, mussels, Leucaena seeds, and more. Intense and varied flavors in every bite.

A blend of Thai and Lao Som Tum, seasoned sweet and sour like Thai Som Tum but with added fermented fish sauce for a richer flavor.

Som Tum served on a large tray with various side dishes around the tray, such as khanom jeen, boiled eggs, pork sausage, fresh vegetables. Suitable for sharing.

Som Tum with Khanom Jeen noodles mixed thoroughly. The fermented fish sauce flavor seeps into the noodles. Easy to eat and filling.

Som Tum topped with crispy pork cracklings, adding a crunchy texture to contrast with the soft papaya strips.

Fresh horse crab salad in intense Som Tum dressing. No papaya strips, focusing on sweet and fresh crab meat.

Fresh shrimp salad in intensely seasoned fermented fish sauce. No papaya strips. Bouncy, sweet shrimp complements the spicy dressing.

Boiled cockles in Som Tum dressing. No papaya strips, focusing on fresh, sweet, and juicy cockles.

Fresh mixed seafood including shrimp, crab, and mussels in a delicious Som Tum dressing. No papaya strips, plenty of ingredients.

Hot steamed sticky rice, packed in a bamboo container. Soft and chewy texture. Ideal for shaping and dipping with Som Tum and Larb.

Fresh Khanom Jeen noodles, soft and smooth, easy to eat. Popularly eaten with Som Tum to reduce spiciness and add texture.

Boiled thin noodles, tossed with fried garlic. Chewy and soft. Can be eaten instead of rice.

Steamed jasmine rice, grains are beautiful, soft, and fragrant. Eaten with general side dishes.

Crispy fried pork skin, lightly salted. Chewy and enjoyable. Eaten as a snack or with Som Tum.

Hard-boiled chicken egg, peeled and ready to eat. Helps cut through the spiciness of the food.

Salt-cured duck egg, salty and savory. Beautiful orange yolk. Popularly eaten with Som Tum.

Duck egg preserved until the texture becomes jelly-like and dark. Savory and has a unique aroma.

Whole fish grilled with salt, served with fresh vegetable set, rice noodles, and delicious dipping sauce. Eaten by wrapping in vegetables.

Marinated beef steak served on a sizzling hot pan, releasing a fragrant aroma and retaining heat. Tender meat with rich sauce.

Grilled pork neck seasoned as Larb Nam Tok, with toasted rice powder, chili powder, and lime. Intense flavor with a fragrant aroma of toasted rice.

Spicy and sour pork rib soup, hot and sour, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

Isaan mushroom soup with Ya Nang leaves and fermented fish sauce. Contains various mushrooms. Mellow flavor, fragrant with herbs and Thai basil.

Spicy and sour shrimp soup with mushrooms and Thai herbs. A signature dish with a rich flavor.

Minced pork stir-fried and seasoned with fish sauce, lime, chili powder, and toasted rice powder. Fragrant herbs. Eaten with fresh vegetables.

Perfectly boiled pork liver, seasoned like Larb. The liver is sweet, soft, and juicy with an intense flavor.

Shrimp and glass noodles baked in a clay pot with spices, ginger, and black pepper. Chewy glass noodles with a sesame oil aroma.

Large river prawns grilled over charcoal. Rich prawn roe, firm and bouncy meat. Served with a delicious seafood dipping sauce.

Marinated pork neck, grilled over low heat until cooked and fragrant. Tender meat with streaks of fat. Eaten with Jaew dipping sauce.

Marinated pork intestine, grilled until crispy outside and tender inside. Not tough, with a grilled aroma. Enjoy as an appetizer.

Firm pork sausage. Choose to steam for tenderness or fry for a crispy aroma. Enjoy as a snack or with rice.

Fresh mussels steamed with basil and herbs. Fragrant basil aroma helps reduce fishiness. Eaten with spicy seafood sauce.

Crispy fried marinated chicken wings, golden brown, crispy skin, tender meat, perfectly salty and savory.

Fresh cockles, boiled to perfection. Easy to peel, sweet and crispy meat. Dip in spicy seafood sauce.

Fresh shrimp soaked in seasoned fish sauce, served with garlic and fresh chilies. Sweet and crispy shrimp with an intense flavor.

Fresh oyster salad with generous toppings including chili paste, fried shallots, and Sesbania grandiflora leaves. Sweet, savory, and spicy taste.

Pork sausage salad with fermented fish sauce for extra richness. Intense flavor, fragrant with fermented fish sauce, complements the pork sausage.

Pork sausage salad with creamy salted egg yolk. A complete sour, sweet, savory, and salty flavor. The egg yolk adds richness.

Shrimp salad where you can choose between fresh, sweet, and crispy shrimp or boiled, bouncy shrimp. Prepared with intense seasoning.

Fresh horse crab salad with fermented fish sauce. Rich and spicy flavor. Sweet crab meat contrasts with the salty fermented fish sauce.

Boiled cockle salad, seasoned sour and spicy with lemongrass and kaffir lime leaves to reduce fishiness and add aroma.

Glass noodles salad with minced pork and various ingredients. Perfectly sour and spicy. Chewy noodles absorb the dressing.

Mixed seafood spicy salad with shrimp, squid, and mussels. Intensely seasoned with plenty of ingredients.

Fragrant grilled pork neck tossed in a spicy salad with cucumber and tomatoes, adding freshness to cut through richness.

Bottled drinking water

Ice bucket for drinks

Carbonated cola drink, sweet and fizzy. Refreshing.

Carbonated dark cola drink, sweet and fizzy.

Refreshing blended fruit smoothie. Choose from creamy coconut, zesty lime, or sweet and juicy watermelon.

Young Coconut (whole)

Thai lager beer, smooth and easy to drink. Chilled to an icy slush for extra refreshment.

Original Thai beer, rich, distinctive flavor. Chilled to an icy slush.

Thai beer with a rich flavor, soft foam, chilled to icy crystals.

Premium lager beer, smooth taste, fragrant hop aroma.

Popular Thai brandy, smooth taste, aged aroma. Drink mixed with soda or water.

Specially blended Thai whiskey. Easy to drink, economical. Popularly mixed with mixers.

Famous Thai rum, sweet and fragrant from sugarcane. Popularly mixed with Coke or soda.

Sparkling soda water, used for mixing with alcoholic beverages or fruit juices.

Thai fruits in syrup with ice. Sweet and refreshing. Various seasonal fruits available.

Finely shaved ice, drizzled with sweet syrup and condensed milk, with various toppings. Sweet and cold to beat the heat.

Sweet and savory coconut sticky rice, served with ripe, sweet, and fragrant mango, drizzled with rich coconut cream. A popular Thai dessert.