YUZU Yakiniku YUZU Yakiniku

A savory cocktail inspired by Japanese dashi stock. Made with bonito, sake, and shochu, balanced with passion fruit and lime. A unique umami-forward drink.

A creative cocktail inspired by sukiyaki flavors. Features Japanese gin, grape liqueur, and aromatic tea with a touch of bamboo charcoal. Complex and likely sweet-savory.

A spicy cocktail named after the numbing Sichuan spice. White rum blended with pink guava and chili. Sweet, fruity, with a distinct spicy kick.

A creamy, dessert-style cocktail. Combines rum, cacao, and mint with tofu milk. Smooth texture with sweet, nutty, and minty flavors.

A sophisticated cocktail highlighting Japanese citrus. Gin base with yuzushu and herbal notes from absinthe. Bright, tart, and aromatic.

An adventurous cocktail inspired by pork ramen broth. Vodka mixed with yogurt, matcha, and savory elements. Creamy, rich, and uniquely flavored.

A luxurious whisky sour twist. Infused with white truffle oil and cherry liqueur. Rich mouthfeel from egg white with deep, earthy aromas.

Still mineral water from Tuscany, Italy. Smooth taste, served in a 250ml bottle.

Sparkling mineral water from Italy. Crisp carbonation, served in a 250ml bottle.

Carbonated soft drink flavored with ginger. Sweet and refreshing.

Carbonated soda water. A premium mixer or refreshing drink on its own.

Classic tonic water with quinine bitterness. Ideal for mixing with gin or vodka.

Tonic water infused with yuzu citrus. Floral and tart, adds a unique twist to mixed drinks.

Tonic water flavored with elderflower. Floral and slightly sweet, perfect for a refreshing lift.