YUU SHABU BUFFET THE CRYSTAL Ekkamai-Ramintra

Name: YUU SHABU BUFFET THE CRYSTAL Ekkamai-Ramintra
Address: Bangkok
Price range: ฿550 - ฿550

YUU SHABU BUFFET THE CRYSTAL เอกมัย-รามอินทรา

SHABU SHABU BUFFET 550++ (647.35.-net / Person) ALL YOU CAN EAT Enjoy for 2 hours with excellent quality ingredients! Dining Rules - Dining time is limited to 2 hours. - Children between 100-130 cm in height are charged half the price of the package for accompanying adults. - Children below 100 cm in height eat for free. - Leftover food will be charged by weight at 200 Baht / 100 grams.

★ 4.9 (184)

Buffet

SHABU SHABU BUFFET

647.35.-net / Person. ALL YOU CAN EAT Enjoy for 2 hours with excellent quality ingredients!

All-you-can-eat Japanese-style shabu-shabu buffet for 2 hours. Includes quality meats, fresh vegetables, appetizers, and drinks. Perfect for a gathering meal.

฿550 ≈ $17.00

Meats

Premium Australian oyster blade

เนื้อใบพายออสเตรเลียอย่างดีพิเศษ

Australian Oyster Blade

Premium Australian oyster blade, thinly sliced. The meat is tender with slight connective tissue for a crisp texture. Briefly simmer in soup.

Premium Pork Neck

เนื้อสันคอคัดพิเศษ

Premium chuck roll

Premium pork neck with beautiful marbling. Tender and juicy meat with a rich flavor. Especially suitable for shabu-shabu.

Marbled pork belly

เนื้อส่วนท้องติดมัน

Beef belly

Beef belly with abundant marbling. Provides a rich, buttery flavor and melts in your mouth when cooked. Pairs well with ponzu sauce to cut through richness.

Beef tongue (3 seconds)

ลิ้นวัว 3 วิ

Gyu tan

Extra thinly sliced beef tongue. Recommended to dip in boiling soup for just 3 seconds for the perfect crispness and tenderness, not too chewy.

Shogun pork

หมูโชกุน

Shogun pork

Premium pork, thinly sliced. Tender and springy texture, naturally sweet flavor of pork. Suitable for those who don't eat beef.

Marbled pork belly

หมูติดมัน

Buta karubi

Sliced pork belly with abundant marbling. Especially tender and rich when cooked. Pairs well with all kinds of soup.

Pork patty

หมูเด้ง

Pork patty

Seasoned minced pork, formed into balls. Springy texture, mellow flavor. Boiling it enhances the soup's sweetness and aroma.

Vegetables

Chinese Cabbage

ผักกาดขาว

Chinese Cabbage

Fresh Chinese cabbage. Crisp and sweet. When cooked, it becomes soft and absorbs the soup's flavor well. An essential vegetable for shabu-shabu.

Lotus root

รากบัว

Lotus root

Sliced lotus root. Crunchy texture, slightly sweet taste. High in dietary fiber. Commonly boiled in soup to cook and soften slightly.

Black shimeji mushrooms

เห็ดชิเมจิดำ

Brow shimaji

Brown shimeji mushrooms. Crunchy and springy texture, naturally sweet flavor. Adds aroma and umami to the soup.

Corn

ข้าวโพด

Corn

Sweet corn cut into sections. When boiled, the kernels become plump, sweet, and crisp, adding sweetness to the shabu-shabu soup.

Fresh shiitake mushrooms

เห็ดหอมสด

Shiitake mushrooms

Large fresh shiitake mushrooms. Soft and chewy texture, with a unique aroma that enhances the soup's mellow flavor.

Carrot

แครอท

Carrot

Thinly sliced carrots. Bright orange color, sweet and crisp taste. Rich in vitamins, adds color to the shabu-shabu pot.

Bok choy

กวางตุ้ง

Bok choy

Green bok choy. Crisp stems, easy to cook, slightly sweet flavor. Ideal to eat with meat to increase fiber intake.

Japanese Bunching Onion

ต้นหอมญี่ปุ่น

Japanese Bunching Onion

Japanese bunching onion cut into sections. Slightly pungent aroma. When cooked, it becomes sweet, helps to remove the gamey smell of meat, and makes the soup fragrant and sweet.

Onion

หอมหัวใหญ่

Onion

Sliced onion. When cooked until soft, it becomes naturally sweet and melts in your mouth, making the soup more mellow.

Tofu & Others

Crispy Tofu

เต้าหู้กรอบ

Crispy Tofu

Tofu fried until golden brown and crispy on the outside, soft and fluffy on the inside. Absorbs soup when dipped, becoming juicy when chewed.

Japanese tofu

เต้าหู้ญี่ปุ่น

Japanese tofu

Smooth and soft white tofu. Mild flavor with a hint of soybean. Ideal for simmering in soup for health benefits. High in protein.

Egg

ไข่ไก่

Egg

Fresh eggs. Can be cracked into the pot to boil or used for dipping cooked meat like in Japanese sukiyaki for added tenderness.

Udon noodles

เส้นอุด้ง

Udon

Thick, white udon noodles made from wheat flour. Soft and chewy texture, enjoyable to eat. Suitable for adding to soup at the end of the meal.

Kuzukiri Japanese noodles

วุ้นเส้นญี่ปุ่นคูซูคิริ

Kuzukiri

Flat, clear Japanese noodles made from kuzu starch. Chewy, smooth texture, doesn't get mushy easily when cooked in hot soup.

Garlic Fried Rice

ข้าวผัดกระเทียม

Ninniku rice

Japanese rice stir-fried with garlic, seasoned with butter and soy sauce. Pungent garlic aroma, savory and rich taste. Goes very well with shabu-shabu.

Japanese rice

ข้าวญี่ปุ่น

Japanese rice

Cooked Japanese rice. Short, plump grains with a soft, sticky texture. Fragrant. Enjoy hot with grilled meat or shabu-shabu.