Yuseong Dakgalbi

Name: Yuseong Dakgalbi
Address: Seoul
Price range: ₩2000 - ₩17000

유성닭갈비

100% domestic chicken thigh boneless meat Griddle dishes can only be ordered for 2 or more servings due to cooking characteristics. Please refer to cooking & ordering instructions. 1. Additional servings can only be added after cooking begins for 2 or more servings~ 1-serving additions are not possible during cooking~ 2. If you order the assorted wrap set, please let us know if you need more~! (per person/per set) 3. It is difficult to add rice cakes or sweet potato toppings during cooking. ㅠㅠ They won't cook.

★ 4.2 (56)

Dakgalbi

Special Dakgalbi

특제 닭갈비

Signature dakgalbi made with a special sauce incorporating domestic chili powder, domestic garlic and ginger, and domestic onions.

Our signature menu features tender chicken thigh meat stir-fried with fresh vegetables in a special gochujang sauce. Enjoy the tender chicken infused with a spicy and savory sauce. It's even more delicious when cooked on a griddle and wrapped in perilla leaves or radish wraps.

₩14,000 ≈ $10.00

Bean Sprout Dakgalbi

콩나물닭갈비

Deliciously spicy, crunchy bean sprouts~ Spicy with Cheongyang chili peppers~ Can be made spicier *Signature Dakgalbi

This menu adds plenty of crunchy bean sprouts to the basic dakgalbi, adding a refreshing taste and texture. The moisture from the bean sprouts blends in, making it even more moist and spicy.

₩15,000 ≈ $10.00

Meokgo❤️Dakgalbi

먹고❤️닭갈비

Double chicken thigh meat. Perfect with added cheese~ Recommended for kids! Calling all meat lovers~! No vegetables. Rice cakes and sweet potatoes are standard~

Enjoy the authentic flavor of chicken with double the meat and no vegetables. Rice cakes and sweet potatoes are included as standard. Adding cheese makes it even more savory.

₩17,000 ≈ $12.00

SIDE

Assorted Wrap 2-Person Set

모듬쌈2인set

(Lettuce + Perilla Leaves + Cheongyang Pepper + Radish Wraps + Garlic Ssamjang)

A set of various vegetables and ssamjang for wrapping dakgalbi. Includes fresh lettuce, perilla leaves, peppers, etc.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A fluffy and savory egg dish that puffs up in a ttukbaegi (earthenware pot). It features a hot and soft texture, and when eaten with spicy dakgalbi, it neutralizes the spiciness in your mouth.

₩5,000 ≈ $3.00

Fried Rice

볶음밥

A post-meal dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after eating dakgalbi. The slightly burnt rice crust at the bottom is a delicacy.

₩3,000 ≈ $2.00

Flying Fish Roe Fried Rice

날치알볶음밥

A menu item with flying fish roe added to fried rice for a popping texture. The savory fried rice and the texture of the flying fish roe harmonize well.

₩5,000 ≈ $3.00

Flying Fish Roe Rice Balls

날치알주먹밥

Rice balls made by mixing rice with flying fish roe and seaweed flakes. They are good to eat with spicy food and are characterized by the popping texture of flying fish roe.

₩5,000 ≈ $3.00