YUN RESTAURANT








All prices are in Thai Baht/ Food and Beverage are subject to 7%VAT and 10% Service charge
Burmese Tea Leaf Salad (Laphet Thoke)
ยำใบชาพม่า (ละเพะตี้โต๊ะ)
Burmese-style fermented tea leaf salad tossed with fried beans, garlic, and various seasonings. Sour, salty, savory, and slightly spicy. Crunchy texture, served as a snack.
Burmese-style Chicken Noodle Salad
ยำหมี่ไก่สไตล์พม่า
Burmese-style dry chicken noodles. Chewy noodles tossed with sauce and shredded chicken. Mellow flavor with aromatic spices.
Yunnan Grilled Pork Cold Noodles
ข้าวเส้นเย็นหมูย่างยูนนาน
Khao Soi noodles or fresh rice noodles, served cold with Yunnan-style grilled pork, topped with a refreshing sweet and sour sauce, served with side vegetables.
Ji Zong Mushroom Salad with Mixed Vegetables
ยำเห็ดจื๋อจงคลุกผักรวม
Wild Mushroom Salad (Ji Zong Mushrooms) tossed with various fresh vegetables. Zesty dressing with aromatic herbs.
Yunnan-style Chili Stir-fried Beef
เนื้อผัดพริกสไตล์ยูนนาน
Bite-sized beef pieces stir-fried with dried chilies and Yunnan-style spices. Spicy and wok-hei aroma.
Sliced Beef Stir-fried with Pickled Chili Sauce
เนื้อสไลซ์ผัดซอสพริกดอง
Thinly sliced beef stir-fried with a spicy and sour pickled chili sauce. Unique flavor that cuts through richness.
Yunnan-style Stir-fried Beef
เนื้อผัดซอสสไตล์ยูนนาน
Beef stir-fried with a special Yunnan sauce. Savory and mellow flavor, with hints of Chinese wine and spices.
Mapo Tofu
หม่าโผวเต้าหู้
Soft tofu stir-fried with mala chili and minced meat. Spicy and numbing flavor, served with steamed rice.
Burmese-style Beef Curry
แกงเนื้อสไตล์พม่า
Burmese-style braised beef curry with spices. Rich curry broth, tender braised beef, with a creamy and aromatic spice flavor.
Braised Shrimp with Ji Zong Mushrooms
กุ้งตุ๋นเห็ดจื๋อซง
Large shrimp braised with Ji Zong mushrooms in broth. Naturally sweet from the shrimp and mushrooms, aromatic and mellow.
Crispy Fried Shrimp with Black Truffle Sauce
กุ้งทอดกรอบราดซอสทรัฟเฟิลดำ
Crispy fried shrimp tossed in a creamy black truffle and mushroom sauce. Luxurious flavor, rich and aromatic with a unique truffle scent.
Shrimp and Yunnan Ham Stuffed Morel Mushrooms
เห็ดโมเรลยัดไส้กุ้งและแฮมยูนนาน
Morel mushrooms stuffed with a mixture of shrimp and Yunnan ham, cooked to a mellow flavor with a crunchy mushroom texture.
Dali-style Sweet and Sour Soft Shell Crab
ปูนิ่มผัดเปรี้ยวหวานตำรับต้าลี่
Crispy soft shell crab stir-fried with Dali-style sweet and sour sauce. Well-balanced flavor, perfectly sweet and sour, easy to eat whole.
Grass Jelly with Honey
เฉาก๊วยราดน้ำผึ้ง
Chewy grass jelly served with pure honey. Sweet and refreshing, quenches thirst.
Pumpkin Pancake
แพนเค้กฟักทอง
Soft pancakes made from pumpkin, fried to a golden brown. Naturally sweet and rich from the pumpkin.
Falooda
ฟาลูด้า
Indian-Burmese style cold dessert drink. Made with milk, rose syrup, basil seeds, and vermicelli. Sweet and refreshing.
Stewed Peach Gum with Snow Pear
อำพันดอกท้อตุ๋นสาลี่หิมะ
Peach Gum is a natural resin from the peach tree found in high mountains. It has anti-aging properties, nourishes the skin, and aids digestion.
Hot or cold stewed dessert. Contains Peach Gum and Snow Pear. Sweet and mellow flavor, with skin-nourishing properties.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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184 customers praised this place. (Google)
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