Yum Zab Yok Sod Bang Ao Branch

Isaan style hot pot set with fresh pork, fresh vegetables, glass noodles, and egg, simmered in a fragrant herbal broth. Served with a spicy dipping sauce.

Mixed seafood Isaan hot pot set with shrimp, squid, and other meats, simmered in a clay pot with vegetables and glass noodles. Mild broth flavor.

Green papaya salad with crispy noodles, salted crab, and cooked fermented fish sauce. Salty, spicy, and savory Northeastern Thai flavor.

Som Tum with salted crab and fermented fish sauce, enhanced with tender fresh shrimp. The spicy flavor complements the sweetness of the shrimp.

Som Tum with salted crab, fermented fish sauce, and Ubon pork sausage for added texture.

Thai Som Tum mixed with fermented fish sauce. A perfect balance of sour, sweet, salty, and spicy flavors with a fragrant aroma of fermented fish sauce.

Sweet and sour Thai Som Tum with salted crab for a mellow saltiness, plus peanuts and dried shrimp.

Som Tum without fermented fish sauce, seasoned with palm sugar, fish sauce, and lime. With peanuts and dried shrimp. Sweet, sour, and easy to eat.

Som Tum with salted crab, fermented fish sauce, and Khanom Jeen noodles. The noodles absorb the spicy Som Tum dressing.

Papaya salad with fermented rice noodles, pork sausage, and fresh shrimp. Generous ingredients and a spicy flavor.

Thai Som Tum served with salted egg. The richness and saltiness of the egg complement the sweet and sour taste of the Som Tum perfectly.

Chopped cucumber is used instead of papaya, pounded with salted crab and fermented fish sauce. The crisp and juicy cucumber complements the fermented fish sauce flavor.

Spicy cucumber salad with large pieces of pork sausage

Cooked sweet corn salad seasoned in Thai Som Tum style with salted egg. Sweet, creamy, salty, and sour flavors.

Yardlong beans are pounded instead of papaya, seasoned with fermented fish sauce and salted crab.

Spicy salad with fermented fish sauce, including pork sausage, salted egg yolk, and lightly blanched shrimp.

Sweet corn salad with cooked shrimp, seasoned with a fermented fish sauce dressing.

Sour green mango salad with cooked shrimp. Rich fermented fish sauce dressing.

Crispy lotus stems salad with pork sausage, salted egg yolk, and fresh shrimp in a rich fermented fish sauce dressing.

Fresh salmon salad with salted egg yolk and fresh shrimp. Spicy fermented fish sauce dressing.

Two types of shrimp salad in one dish: fresh and cooked shrimp, tossed in a fermented fish sauce dressing.

Fresh squid salad, lightly blanched until crispy and tender, in a fermented fish sauce dressing.

Mixed spicy salad with shrimp, squid, pork sausage, and salted egg yolk. Full of flavor.

Pork sausage and salted egg yolk salad in a seasoned fermented fish sauce dressing.

Pork sausage and salted egg yolk salad with fermented fish sauce.

Crispy and sweet young coconut shoot salad with cooked shrimp. Zesty dressing.

Sour green mango salad with fresh oysters. The sour and spicy flavor contrasts with the sweetness of the oysters.

Fresh oyster salad in a spicy fermented fish sauce dressing with herbs.

Gao Lao is Som Tum without papaya. This dish features fresh shrimp in a spicy fermented fish sauce dressing.

Fresh blanched squid salad (Gao Lao style) in a rich fermented fish sauce dressing.

Mixed pork sausage and fresh shrimp salad (Gao Lao style) tossed in fermented fish sauce.

Chicken feet stewed in spicy Som Tum fermented fish sauce. Zesty and fun to eat.

Premium Gao Lao with salmon and fresh shrimp in a fragrant and savory fermented fish sauce.

Spicy and sour hot and sour soup with young pork ribs. Fragrant with roasted rice and herbs.

Spicy soup made with grilled chicken, offering the aroma of grilled chicken in a flavorful broth.

Chicken feet stewed until meltingly tender, seasoned with a very sour and spicy bird's eye chili dressing.

Grilled pork neck pieces in a spicy soup. Rich flavor.

Creamy Tom Yum seafood soup with coconut milk or evaporated milk. Rich, creamy, sour, and spicy flavor.

Spicy glass noodle salad with minced pork and various ingredients. Sour and spicy to taste.

Spicy instant noodle salad with various ingredients and vegetables. Zesty dressing.

Mixed salad with various ingredients such as pork sausage, sausage, and seafood.

Spicy deboned chicken feet salad. Crispy and chewy, with a zesty dressing.

Spicy instant noodle salad with chewy noodles. Zesty dressing.

Original spicy glass noodle salad, often with peanuts, dried shrimp, and minced pork. Well-balanced flavor.

Mixed Khanom Jeen noodle salad with various ingredients tossed in dressing.

Spicy Khanom Jeen noodle salad with cooked shrimp. The dressing is well absorbed into the noodles, creating a delicious taste.

Spicy salad or Nam Tok style salad with fried or boiled chicken, seasoned with roasted rice and chili powder. Spicy flavor.

Spicy instant noodle salad with seafood, shrimp, and squid.

Cooked minced pork seasoned with roasted rice, chili powder, fish sauce, lime, shallots, and mint leaves.

Cooked seafood seasoned in Northeastern Thai (Isaan) style

Grilled pork neck pieces seasoned in Nam Tok (spicy salad) style. Spicy and fragrant with roasted rice.

Grilled chicken pieces seasoned in Nam Tok (spicy salad) style

Grilled or fried pork pounded and mixed with Som Tum ingredients or dressing in a mortar.

Grilled pork neck salad with various vegetables. Sour and spicy.

Pork sausage pieces seasoned in Northeastern Thai (Isaan) spicy salad style

Lightly blanched shrimp salad, seasoned with a very sour and spicy dressing.

Cooked pork liver salad, seasoned in Larb style. Fragrant with roasted rice and dried chili.

Boiled shredded bamboo shoots seasoned with cha-plu leaves, roasted rice, chili powder, and herbs.

Charcoal-grilled marinated pork neck, cut into bite-sized pieces, served with Jaew dipping sauce.

Marinated chicken thigh grilled until crispy skin and tender meat

3 pieces of golden crispy marinated fried chicken wings

Hot steamed sticky rice served in a bamboo container

Fresh Khanom Jeen noodles, served with Som Tum or spicy salads.

Fresh vegetable platter to accompany spicy dishes

Large bottled drinking water

Small bottled drinking water

Small carbonated soft drink

Large carbonated soft drink

Plain ice served in a glass or bucket