Yum Saap

Spicy salad with crispy boiled water spinach and fresh shrimp. Seasoned with a sour, spicy, salty, and sweet dressing.

Boiled instant noodles tossed with spicy dressing, with ingredients like minced pork, shrimp, or fermented pork.

Crispy battered water spinach, served with spicy dressing separately or poured over. Crispy and zesty.

Boiled fresh squid, seasoned like larb with roasted rice powder, chili powder, fish sauce, and lime. Fragrant with herbs.

Rice vermicelli salad with fermented pork and shredded mackerel. Zesty flavor, well-seasoned.

Freshly boiled shrimp, tossed with a dressing containing fermented fish sauce. Fragrant and savory, spicy and zesty.

Soft boiled glass noodles tossed with spicy dressing, minced pork, and seafood. Refreshingly sour and spicy.

Mixed salad with fermented pork, fresh shrimp, and salmon. Seasoned with savory and intense fermented fish sauce.

Crispy fried fermented pork with breadcrumbs, mixed with herbs. Sour from the fermented pork and very spicy.

Various seasonal fruits mixed into a salad. Refreshingly sweet and sour, contrasted with a spicy dressing.

Crispy lotus stems mixed into a salad with shrimp. Zesty flavor, the dressing seeps into the lotus stems.

A creative dish using sweet and juicy lychees stuffed with shrimp, then made into a spicy salad. It has a sweet, sour, and spicy taste.

Seasoned minced pork, formed into balls and fried. Crispy outside, tender inside. Fragrant with roasted rice.

Thick-cut fresh salmon slices, topped with a spicy fermented fish sauce dressing. Savory and spicy.

Spicy Thai papaya salad served with fried pork for added texture and flavor.

Plump fresh oysters, mixed with herbs, chili paste, and leucaena shoots. Sweet and refreshing from the oysters, with a spicy kick.

Small rice noodles tossed with fermented bean curd sauce and spicy dressing. Packed with fish balls and water spinach.

Pork spine boiled until tender in a spicy chili and lime soup. Zesty sour and spicy flavor. Served hot in a pot.

Tom Yum soup (creamy or clear). With mixed seafood: shrimp, squid, fish. Rich in herbs like galangal, lemongrass, kaffir lime leaves.

Spicy Tom Yum soup with fresh grouper. Naturally sweet, no fishy smell.

Famous Thai dish. Spicy and hot curry with fresh shrimp, mushrooms, and herbs.

Creamy coconut curry with galangal and lemongrass. Contains chicken. Sour, salty, sweet, and rich.

Rich sour curry, with a sweet and sour taste from tamarind paste. Served with river prawns and omelet with cha-om or mixed vegetables.

Herbal soup with minced pork. Seasoned sour and spicy with roasted chili and lime. Refreshing to drink.

Thai-style papaya salad without meat, fish sauce, or dried shrimp. Seasoned with soy sauce and salt instead.

White rice noodles stir-fried with water mimosa, seasoned harmoniously without meat.

Lotus stems stir-fried with vegetarian oyster sauce or mushroom sauce. Crispy texture.

Vegetarian fried cabbage with fish sauce or stir-fried with soy sauce. Fragrant wok aroma.

Seasoned fermented tofu, flavored like larb with roasted rice powder and chili powder. Tastes as spicy as meat larb.

Stir-fried instant noodles with herbs, young peppercorns, and fingerroot. Spicy and hot.

Mixed vegetables stir-fried with vegetarian oyster sauce. Harmonious flavor, healthy.

Stir-fried water spinach in red sauce, seasoned with bean paste and chili.

Chayote shoots or sweet bitter melon shoots stir-fried with oyster sauce. Crispy and delicious.

Stir-fried noodles with intense Korat-style sauce. Chewy noodles, seasoned with special sauce. Perfectly spicy and sweet.

Rice noodles stir-fried with water mimosa shoots and shrimp paste. Fragrant wok aroma. Zesty flavor.

Stir-fried instant noodles with thick fermented bean curd sauce. Perfectly dry, packed with ingredients.

Spicy creamy Tom Yum hot pot with instant noodles and generous seafood or pork. Suitable for sharing.

Stir-fried noodles with tamarind sauce. Sour, sweet, and salty flavor, fragrant with roasted peanuts. Served with shrimp.

Stir-fried instant noodles with minced pork. Choose to add ivy gourd leaves for health or shrimp roe for crunch.

Spicy creamy Tom Yum noodles served over instant noodles with fresh mixed seafood.

Creamy Tom Yum instant noodles with large sea bass.

Large-stemmed Thai water spinach stir-fried over high heat with bean paste, chili, and garlic. Crispy and delicious.

Crispy sweet bitter melon shoots stir-fried with oyster sauce. Salty and savory flavor.

Stir-fried eggplant until soft, fragrant with basil and bean paste.

Fried cabbage with fish sauce, fragrant and topped with fried dried shrimp for extra aroma and texture.

Fresh river prawn lotus stems stir-fried with large river prawns. Harmonious and well-seasoned.

Thai iced tea mixed with lime juice. Refreshingly sour and sweet.

Intensely brewed Thai tea with ice, no milk. Sweet and fragrant.

Chrysanthemum herbal drink. Fragrant and sweet, relieves heatiness.

Beautifully colored butterfly pea drink mixed with lime juice. Changes to purple. Sweet and sour.

Red syrup (Hale's Blue Boy) mixed with lime juice and soda or water.

Finely blended fresh lime juice slushie. Sour and refreshingly cold.

Fresh pineapple slushie. Sweet and sour.

Finely blended sweet red watermelon slushie. Quenches thirst.

Watermelon slushie mixed with red syrup. Adds sweetness and fragrance.

Intense black tea blended into ice crystals.

Finely blended iced black tea. Fragrant Thai tea.

Salted plum and lime slushie. Sour, salty, sweet, and refreshing.

Chrysanthemum slushie. Sweet and refreshing.

Coconut flesh and water blended with milk. Fragrant and creamy.

Plum slushie. Uniquely sour, salty, and sweet.

Finely blended red syrup and lime slushie. Beautiful color, appetizing.

Honey lime mixed with fizzy soda. Perfectly sweet and sour.

Plum juice mixed with soda. Refreshingly fizzy, cuts through richness.

Red syrup mixed with lime and soda. A classic drink.

Fresh lime juice mixed with soda. Sour and fizzy to the max.

Fried duck egg. Runny yolk, crispy white.

Fried salted duck egg. Salty and rich.

Fried egg, a popular side dish.

Perfectly boiled egg with a runny yolk.

Plain rice vermicelli. Eaten with papaya salad or salads.

Boiled small rice noodles, ready to eat.

Soft boiled white rice noodles.

Soft and chewy instant noodles, boiled.

Hot steamed jasmine rice.

Steamed sticky rice served in a bamboo container. Eaten with papaya salad and fried chicken.

Crispy fried pork skin. Pleasurable to chew.

Freshly roasted peanuts. Fragrant and nutty.

Sour green mango. For eating as a side or adding to salads.

Mature leucaena seeds, shelled. Nutty flavor. Used to top oyster salads or eaten as a snack.