Yuksudang

Name: Yuksudang
Address: Seoul
Price range: ₩2000 - ₩14500

A signature menu of Yuksudang, capturing the authentic flavor of local gukbap. Prepared with care upon order.

★ 2.8 (17)

Paldo Gukbap

Dishes that capture the authentic flavor of local gukbap.

Seoul-style Gukbap

서울식국밥

Pig's Blood Sausage, Pork Belly, Pork Head Meat, Heart, Omasum, Beef Bone Broth Features: Generous meat portions, diverse gukbap flavors with chili paste and minced garlic.

A Seoul-style gukbap containing sundae and various pork parts. Based on beef bone broth, the soup is rich and savory. Minced garlic and seasoning paste are added for excellent umami.

₩9,800 ≈ $7.00

Secret Yukgaejang

비법육개장

BEST Beef Brisket, Green Onions, Glass Noodles, Beef Bone Broth Features: Rich and spicy broth, generous portion with glass noodles and rice.

A traditional Korean soup dish made by simmering beef, green onions, and glass noodles in a spicy broth. It uses a rich beef bone broth for a deep flavor, and the spicy broth stimulates the appetite.

₩10,500 ≈ $7.00

Tongyeong Oyster Gukbap

통영굴국밥

BEST Tongyeong Oysters, Sea Tangle, Dried Pollack Broth, Tofu, Seaweed, Chives Features: Combination of Tongyeong oysters, sea tangle, and dried pollack broth. Rice is mixed in for a rich and deep ocean flavor.

A refreshing gukbap made with fresh oysters and sea tangle. Full of the aroma of the sea, the dried pollack broth makes the soup clean and light.

₩13,500 ≈ $9.00

Yukgaejang Kalguksu

육개장칼국수

Rich and savory flavor with chewy noodles in a spicy secret sauce made with beef bone broth.

A dish made by adding kalguksu noodles to a spicy yukgaejang broth. The combination of chewy noodles and spicy broth is excellent and makes for a hearty meal.

₩10,500 ≈ $7.00

Ttukbaegi Bulgogi

뚝배기불고기

BEST Beef Bulgogi, Mushrooms, Onions, Glass Noodles Features: A rice-thief menu made by simmering bulgogi marinated in sweet soy sauce in a hot pot.

A dish made by simmering soy-marinated beef in a hot pot. It contains glass noodles and mushrooms, offering a good texture and is great for mixing with rice.

₩10,500 ≈ $7.00

Beef Bone Broth Tteok-Mandu-Guk

사골떡만두국

Beef Bone Broth Tteok-Mandu-Guk with rich beef bone broth and plump dumplings.

A soup made with rich beef bone broth, rice cakes, and large dumplings. You can enjoy soft rice cakes and full dumplings simultaneously.

₩10,000 ≈ $7.00

Suyuk Gukbap

수육국밥

Pork Belly, Omasum, Beef Bone Broth Features: Deep flavor of tender boiled pork without any smell.

Gukbap with tenderly boiled pork slices. Characterized by its clean and light broth without any gamey smell, it's enjoyable for all ages.

₩9,500 ≈ $6.00

Braising Beef Tripe & Intestine Soup

보양소양곰탕

Braising Beef Tripe & Intestine Soup with rich and spicy broth, chewy beef tripe and intestines.

A nourishing soup made by simmering beef tripe and intestines. The spicy and clean broth combined with the chewy texture of the intestines creates a deep flavor.

₩13,500 ≈ $9.00

Pork Kimchi Stew

돼지고기김치찌개

The harmony of a refreshing broth made with dried pollack and our secret stir-fried kimchi.

A representative Korean stew made with well-fermented kimchi and pork. The broth is refreshing and spicy, made with dried pollack broth, and tastes even better with rice.

₩9,500 ≈ $6.00

Bean Sprout Gukbap

콩나물국밥

Refreshing broth based on dried pollack broth. The depth of flavor changes with each seasoning adjustment using salted shrimp.

A clear and refreshing gukbap made with plenty of bean sprouts. Good for hangovers, seasoned with salted shrimp for added umami.

₩8,500 ≈ $6.00

Beef Bone Broth & Dried Pollack Soup

사골황태탕

A deep and rich beef bone broth soup made with dried pollack, good for hangovers.

A soup made by simmering dried pollack in beef bone broth. The broth is rich and savory, with a pleasant texture of soft pollack meat.

₩10,000 ≈ $7.00

Budae Jjigae

부대찌개

A fusion gukbap reinterpreting budae-jjigae seasoning. It has a cheesy flavor, making it nutty and addictively delicious.

A stew made with ham, sausage, kimchi, etc. It has a smooth and savory broth with cheese, and the various ingredients create a rich flavor.

₩9,500 ≈ $6.00

Side Menu

Galbi Mandu (5 pcs)

갈비만두(5알)

Juicy Galbi Mandu made with our secret special sauce

Dumplings filled with sweet and savory braised beef ribs. With one bite, the rich juice and charcoal-grilled aroma fill your mouth.

₩5,000 ≈ $3.00

Steamed Dumplings (3 pcs)

수만두(3알)

Full and plump king dumplings

Large dumplings filled with meat and vegetables. Served steamed, they are light and satisfying.

₩5,000 ≈ $3.00

Beverages

Zero Coke

제로콜라

A carbonated drink that can be enjoyed without calorie concerns as it contains no sugar.

₩2,000 ≈ $1.00

Zero Cider

제로사이다

Sugar-free cider with a refreshing and crisp taste.

₩2,000 ≈ $1.00

Maseong Tteokbokki

Deliciously spicy and sweet bunsik menu

Set Menu

Maseong Set

마성세트

Tteokbokki + Sundae + Assorted Fried Foods

An assorted set where you can enjoy tteokbokki, sundae, and various fried foods at once. A good composition for sharing among many.

₩14,500 ≈ $10.00

Tteokmari Set

떡마리 세트

Tteokbokki + Mari 4 + Fish Cake (1 serving)

A set including spicy tteokbokki, mini kimbap (mari), and warm fish cake broth. A classic combination of bunsik.

₩13,500 ≈ $9.00

Udon Mari Set

우동마리 세트

Udon + Mari 2

A recommended set for one person, consisting of a bowl of warm udon and 2 mini kimbap rolls. Suitable for a simple yet satisfying meal.

₩9,000 ≈ $6.00

Tteokbokki

Maseong Tteokbokki

마성떡볶이

Tteokbokki 1+1 Event (One can be for takeout)

A representative Korean bunsik dish made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. It's characterized by its addictive sauce flavor.

₩4,500 ≈ $3.00

Snow Cheese Tteokbokki

눈꽃치즈떡볶이

Tteokbokki topped generously with finely grated mozzarella cheese like snowflakes. The cheese softens the spiciness.

₩6,500 ≈ $4.00

Fried Foods

Ggobarou Squid Tempura (2 pcs)

꿔바로우오징어튀김 (2개)

A fried dish with chewy squid coated in glutinous rice batter, resulting in a crispy exterior and chewy interior.

₩3,000 ≈ $2.00

Vegetable Tempura (2 pcs)

야채튀김 (2개)

A dish made by coating various vegetables in batter and frying them until crispy. The savory flavor is combined with the sweetness of the vegetables.

₩2,500 ≈ $2.00

Chili Pepper Tempura (2 pcs)

고추튀김 (2개)

A dish made by stuffing crispy chili peppers with minced meat and vegetables and frying them. The spicy taste of the chili peppers cuts through the richness.

₩2,500 ≈ $2.00

Triangle Japchae-Wrapped Dumplings (3 pcs)

삼각잡채말이만두 (3개)

Triangular fried dumplings filled with glass noodles and vegetables. They taste even better dipped in tteokbokki sauce.

₩2,500 ≈ $2.00

Plump Gim-mari (3 pcs)

통통김말이 (3개)

A Korean-style fried dish made by wrapping glass noodles in seaweed, coating them in batter, and frying them. It features a crispy exterior and chewy glass noodle texture inside.

₩2,500 ≈ $2.00

Assorted Fried Foods (1 of each type)

모듬튀김 (튀김 각1개씩)

An assorted menu where you can taste various types of fried foods at once. It's popular because you can enjoy different flavors and textures.

₩6,000 ≈ $4.00

Sundae

Chewy Sundae

찰순대

A dish made by stuffing pig intestines with glass noodles, blood, and vegetables, then steaming them. It has a chewy texture and is eaten with salt or tteokbokki sauce.

₩4,500 ≈ $3.00

Fish Cake

Busan Fish Cake (2 pcs)

부산어묵(2개)

A Busan-style fish cake skewer made from mashed fish paste. Served with a light and savory warm broth.

₩3,500 ≈ $2.00

Red Fish Cake (2 pcs)

빨간어묵(2개)

Fish cake skewers braised in a spicy sauce. Recommended for those who enjoy a spicy and stimulating taste.

₩4,000 ≈ $3.00

Mari (Kimbap)

Tuna Mayo Mari (2 pcs)

참치마요마리(2개)

Mini kimbap filled with a mixture of savory tuna and mayonnaise. Easy to eat in bite-sized pieces and a flavor that even children love.

₩3,000 ≈ $2.00

Burdock Mari (2 pcs)

우엉마리(2개)

Mini kimbap made with savory braised burdock root. The crunchy texture and sweet and savory flavor are well-balanced.

₩3,000 ≈ $2.00

Spam Mari (2 pcs)

스팸마리(2개)

Mini kimbap with savory Spam ham. A familiar and delicious combination, perfect for a quick snack.

₩3,000 ≈ $2.00

Snacks

Sotteok Sotteok

소떡소떡

A snack made by skewering sausages and rice cakes alternately, grilling them, and then brushing with sauce. You can enjoy both chewy and bouncy textures simultaneously.

₩3,500 ≈ $2.00

Hot Dog

핫도그

A snack made by coating sausages in thick batter and frying them. It tastes even better with sugar, ketchup, or mustard.

₩3,500 ≈ $2.00

Noodles

Udon

우동

A Japanese noodle dish combining chewy noodles with a warm broth. Topped with ingredients like crown daisy or fish cakes.

₩6,500 ≈ $4.00

Fried Udon

튀김우동

Udon topped with crispy tempura for added savoriness. It's even more delicious when the tempura softens after soaking in the broth.

₩7,500 ≈ $5.00

Fish Cake Udon

어묵우동

Udon with generous fish cake skewers. The broth, infused with the flavor of fish cakes, is deep and refreshing.

₩7,500 ≈ $5.00

Janchi Guksu

잔치국수

A traditional Korean noodle dish with somyeon noodles in a clear anchovy broth. Topped with zucchini, egg garnish, and seaweed flakes, it is clean and light.

₩6,500 ≈ $4.00

Maseong Ramen

마성라면

A dish made with Korean instant ramen, characterized by its curly noodles and spicy broth. Eggs or green onions are added to enhance the flavor.

₩6,000 ≈ $4.00

Cheese Ramen

치즈라면

Spicy ramen topped with sliced cheese for a savory touch. The broth becomes smoother and richer in flavor.

₩6,500 ≈ $4.00

Mandu Ramen

만두라면

A hearty menu made by adding dumplings to ramen. You can enjoy dumplings with spicy broth, making it a sufficient meal.

₩6,500 ≈ $4.00

Seasonal Menu

Cold Buckwheat Noodles

냉모밀

A summer delicacy where buckwheat noodles are served in a chilled broth with ice. Mixing with wasabi and radish juice creates a pungent and refreshing taste.

₩7,000 ≈ $5.00

Cold Udon

냉우동

A dish with udon noodles in a cold broth, maximizing their chewy texture. Enjoyably refreshing on a hot day.

₩7,000 ≈ $5.00