Yuki



SKEWER MENU
Served with Soup, salad, rice
Menus focused on Yakitori (charcoal-grilled skewers), served with classic Japanese accompaniments.
DUMPLING MENU
Soup, salad, rice, 5 Japanese dumplings with A1, A2, A3, A4 of your choice
Menus including Gyoza (grilled Japanese dumplings stuffed with meat and vegetables) accompanied by another main dish.
MIXED MENU
Served with a soup, a salad and a rice. 5 skewers (1 beef, 1 chicken, 1 chicken meatball, 1 beef with cheese, 1 chicken wing) + Choice:
Mixed menus combining hot (skewers) and cold (sushi/maki) or dumplings.
MAKI MENU
Soup, salad
Menus composed exclusively of rolls (Maki, California), served with soup and salad.
CHIRASHI MENU
Soup, salad, vinegared rice
Chirashi is a traditional dish consisting of a bowl of sushi rice topped with garnishes, usually raw fish.
BENTO MENU
Served with Soup, salad, rice
Compartmentalized meal platters offering a balanced and varied meal with several small portions.
SASHIMI / SUSHI MENU
Soup, salad, rice (for some)
Menus dedicated to Japanese classics: Sushi (rice with fish) and Sashimi (slices of raw fish).
BOAT MENUS
Platters served on decorative wooden boats
Tasting menus to share, spectacularly presented on wooden boats.
SPECIAL MENU / A LA CARTE
A la carte dishes: soups, hot dishes, or individual portions of sashimi and skewers.
MAKI & ROLLS A LA CARTE
6 pieces per order unless otherwise stated
Large selection of Japanese rolls à la carte: from classic maki to modern california rolls.
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