Yugdo

A platter menu where you can enjoy various cuts of pork at once. It's great for comparing different textures and flavors like pork belly and neck, and grilling them over charcoal.

Pork belly with layers of fat and lean meat, offering a rich and savory flavor. A representative Korean barbecue dish, grill it until golden brown and dip in ssamjang or salt.

Lean meat from the neck of a pig, with moderate fat and firm texture, providing a satisfying chew. You can enjoy the clean and deep flavor of the meat.

A special cut, also known as 'gabrisal', located in front of the sirloin. It's tender and soft with a chewy yet smooth texture.

Noodles mixed with a spicy and sweet sauce. It's a great palate cleanser after eating meat, and it's even more delicious when wrapped with grilled meat.

A stew made by mixing savory cheonggukjang and doenjang. It has a deep and rich soybean flavor and is good to have with rice.

A seasonal delicacy made with fresh Tongyeong oysters mixed with spicy sauce and vegetables. The oceanic fragrance and crunchy texture stimulate your appetite.

A premium distilled soju aged in oak barrels. You can enjoy its clean and smooth finish and subtle aroma.

A refreshing cocktail made by mixing Suntory whiskey with soda water. Its crispness pairs well with rich meat dishes.

A distilled soju made from Korean rice. With an alcohol content of 25%, it features a deep aroma and a clean finish.

A cocktail made with whiskey highball and fragrant Earl Grey syrup. The sweet and rich black tea aroma softens the bitterness of the alcohol.

A Czech dark beer characterized by a bitter yet smooth taste, blending coffee and caramel aromas.

Czech Republic's representative lager beer. It harmonizes a golden color, a bitter hop flavor, and a clean crispness.

Popular Korean diluted soju brands. With their clear and clean taste, they are the best match for Korean meat dishes.

Hallasan, a soju made with the clear waters of Jeju Island, and Cheongha, a clear rice wine. You can choose and enjoy according to your preference.

A Korean bottled beer characterized by its cool carbonation. It cleanses your palate when eating meat.

Korea's most popular soju brands. With their clear and clean taste, they are an indispensable drink for meals and gatherings.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a smooth, slightly sweet and fizzy taste.

A non-alcoholic beer-flavored beverage. Those who don't drink alcohol can enjoy the atmosphere and a refreshing drink.

A sweet and fizzy carbonated drink. It provides a refreshing sensation when consumed with oily food.

A cola that you can enjoy without worrying about calories, as it uses an artificial sweetener instead of sugar.

A bittersweet carbonated water. It is usually mixed with soju or whiskey to make cocktails.

Fresh lemon slices. You can add them to your drinks for a refreshing aroma and taste.