Yugbaegjib

Thinly sliced frozen pork belly grilled with fragrant chives. The crisp texture and aroma of chives cut through the richness of the meat.

A delicacy where you grill savory beef brisket, tender scallop adductor muscle, and pungent young radish kimchi together. The flavors and textures of the three ingredients harmonize perfectly.

A cut of beef with a good balance of fat, thinly sliced for quick cooking. It is characterized by its savory and tender taste.

A cut of beef with a good balance of fat, thinly sliced for quick cooking. It is characterized by its savory and tender taste.

A cut of beef short rib with marbling that blooms like a flower. It is rich in juice and has a very tender texture.

Pork belly with the skin on, offering a chewy texture from the skin. Served as fresh, raw meat.

Pork belly with the skin on, offering a chewy texture from the skin. Served as fresh, raw meat.

Grilling fresh chives with pork belly. The aroma of chives cuts through the richness of the pork.

Grilling fresh chives with pork belly. The aroma of chives cuts through the richness of the pork.

A set of scallop adductor muscles, perfect for grilling alongside meat, and Yeosu Dolsan young radish kimchi, a local specialty.

A self-bar that can be used for free when ordering meat. You can cook ramen and kimchi pancakes yourself.

Savory soybean paste stew with beef brisket. The savory flavor of the meat permeates the broth, creating a deep taste.

A spicy stew made with pork and well-fermented kimchi. It's a representative meal for Koreans.

Stir-fried menu with beef brisket added to kimchi fried rice. The savory meat and spicy and sour kimchi pair well.

A soft and fluffy steamed egg dish. It's a great accompaniment to spicy food.

White rice.

Soju and beer, representative alcoholic beverages of Korea.

A Korean brand beer, a lager with a rich flavor.

Carbonated beverage.

Beef brisket soybean paste stew served as a lunch menu item. Rice and side dishes are provided.

Pork kimchi stew served as a lunch menu item. A hearty meal.

Kimchi stew with a savory flavor from canned tuna. It has a light and spicy taste.

Sweet and savory bulgogi simmered in a ttukbaegi (earthenware pot) with a light broth. Includes glass noodles and vegetables.

Spicy stir-fried pork dish. It's said to be a 'rice thief' because it goes so well with rice.