Yugaejang Jongno-gu Office Branch

A hearty and traditional Korean yukgaejang made with beef bone broth, spicy seasoning, tender beef brisket, and green onions. The deep, rich broth and chewy noodles are exquisite, making it a nourishing dish to warm you up. Enjoy it as a satisfying meal with rice.

A fusion dish featuring yukgaejang broth with plenty of ham, sausage, and cheese. It's spicy yet savory from the ham, a flavor loved by all ages. You can enjoy it by simmering it with rice.

A special yukgaejang for those who prefer extreme spiciness. It boasts a fiery spiciness with Cheongyang peppers, red peppers, and dried peppers, perfect for relieving stress. It tastes even better with rice or steamed eggs to neutralize the spiciness.

A fusion seolleongtang that harmoniously blends the spicy richness of yukgaejang with the tender, savory flavor of seolleongtang. It's not spicy, so children and those who can't eat spicy food can enjoy it comfortably. It's a hearty meal when mixed with rice.

A warm soup dish with rich beef bone broth, chewy rice cake slices, and hearty handmade dumplings. The juices from the dumplings and the texture of the rice cakes create a deep flavor. It's a satisfying meal to warm you up on a cold day.

A dish featuring tender pork bossam simmered with selected oriental medicinal herbs, served with crisp and spicy bossam kimchi. The harmony of tender meat, spicy kimchi, and ssamjang is exquisite. Great as a side dish with drinks or for sharing with a group.

A portion size suitable for one person, featuring tender pork bossam simmered with oriental medicinal herbs, served with crisp and spicy bossam kimchi. The harmony of tender meat, spicy kimchi, and ssamjang is exquisite. Enjoy it as a simple and hearty meal.

Bossam seasoned with a special soy sauce, featuring tender boiled pork simmered with oriental medicinal herbs, deeply infused with a sweet and savory soy sauce flavor. It offers a different flavor profile than regular bossam and is also appealing to children. Great with rice or as a side dish with drinks.

A representative Korean noodle dish where you can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth with tender beef brisket) or Bibim-naengmyeon (noodles mixed with a sweet and sour spicy sauce). It cools you down on hot days, and you can enjoy it with vinegar and mustard to your preference.

Large dumplings made with domestic pork, rich in juice and packed with filling. The chewy dumpling skin and soft filling create a harmonious flavor, offering a savory yet umami taste. Great for dipping in soy sauce or adding to soup dishes.

An option to enjoy extra spicy and crisp bossam kimchi. It adds a richer flavor when paired with the main dish. It goes particularly well with bossam or hot pot dishes.

Noodle add-on to enjoy various hot pots or soup dishes more generously. The noodles absorb the deep flavor of the broth, adding to the taste and completing a hearty meal.

You can order an additional bowl of warm rice. It's great for a hearty meal with soup or stew dishes. It also helps to neutralize spiciness when paired with spicy dishes.

A stew dish with tenderly cooked ribs deeply infused with a special sauce, offering a harmonious blend of savory spiciness and sweetness. The generous ribs and various vegetables provide a nutritious meal. Recommended as a side dish with drinks or for family dining.

A hot pot dish made with rich beef bone broth, generously filled with ham, sausage, ramen noodles, tofu, and kimchi, simmered spicy. The savory ham and sausage combined with the refreshing kimchi create a hearty and addictive taste. It's a great dish to share and enjoy with rice.

A hot pot dish featuring Yubaejang's special spicy broth with plenty of vegetables, meat, and mushrooms, offering a rich and deep flavor. It can be enjoyed warm as it simmers in the pot, making it great for sharing with a group. Recommended as a side dish with drinks or a hearty meal.

A representative Korean distilled spirit with a clear and clean taste. It has an alcohol content of about 16-20% and pairs well with various Korean dishes. It tastes even better when served cold.

A traditional Korean rice wine made from fermented rice, characterized by its smooth, sweet, and sour taste. It has an alcohol content of about 6-8% and is carbonated, making it refreshing. It pairs particularly well with pancakes or spicy dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste, it pairs well with various dishes and is a common alcoholic drink. It especially cleanses the palate when consumed with spicy or oily food. Enjoy it chilled.

Non-alcoholic beverages such as various carbonated drinks or juices that can be enjoyed refreshingly. They quench thirst during meals or soothe the palate when eating spicy food. Served chilled.