Yue Hua Xuan

Cabbage and seafood ingredients baked in the oven, golden brown on top, with rich creamy and seafood flavors.

Dumplings with a rich filling of seafood and imitation shark fin, flavorful and delicious, usually served in a steamer.

A representative of Hong Kong dim sum, with a crystal-clear wrapper filled with whole fresh shrimp, chewy and sweet.

Cake made from squid paste, pan-fried until golden brown, chewy and with a seafood aroma.

Shrimp filling wrapped in bean curd skin and deep-fried, crispy on the outside, tender and juicy on the inside.

Filling mixed with fresh shrimp and chives, pan-fried until golden brown on both sides, with a rich chive aroma and dense texture.

Shrimp rolls coated with almond flakes and deep-fried, crispy with nutty aroma and sweet shrimp flavor.

Seafood rolls coated with sesame seeds, fragrant after deep-frying, with a mixed seafood paste filling.

When the bun is opened, the hot salted egg yolk custard filling flows out like a stream, a mix of sweet and savory, rich in flavor.

Giant soup dumplings filled with broth and filling, with imitation shark fin, usually eaten with the soup, delicious.

Chicken feet deep-fried and then braised in black bean sauce, tender and flavorful, easy to separate from the bone, savory and slightly spicy.

Pork ribs steamed with black bean sauce and minced garlic, tender meat with rich juices.

Pork and vegetable filling wrapped in bean curd skin, steamed with oyster sauce, absorbing the rich broth, savory and fresh.

Glutinous rice flour skin, deep-fried until golden and crispy, with a mochi-like texture, filled with savory pork and vegetables.

Thin and crispy spring roll wrappers filled with shredded chicken and vegetables, deep-fried to a crisp, refreshing and not greasy.

Spiral-shaped fried mantou, crispy and golden on the outside, soft on the inside, often served with condensed milk.

Glutinous rice skin coated with sesame seeds and deep-fried, filled with sweet red bean paste, crispy outside and soft inside.

Classic Cantonese siu mai, filled with pork and shrimp, topped with orange-red roe, dense and delicious.

Meatballs coated with glutinous rice and steamed, translucent like pearls, with a soft and chewy texture and rich meat flavor.

Flaky pastry filled with honey-glazed char siu, crispy and with a balanced sweet and savory flavor.

Crispy tart shell with a creamy custard filling, baked to a slight caramelization on top, smooth and sweet.

Classic white steamed buns, split open at the top, filled with sweet and savory honey-glazed char siu pork.

Radish cake with minced preserved meat or sausage, pan-fried until slightly browned, tender and savory.

A dessert made from water chestnuts, deep-fried to a crisp exterior with a sweet and crunchy filling.

A traditional Chinese herbal dessert, dark and shiny in color, with a slightly bitter-sweet taste, usually served with honey or syrup, clears heat and relieves summer heat.

Bottled drinking water.

Classic carbonated beverage, crisp taste, with caramel sweetness and effervescence.

A clear, carbonated lemon-lime flavored beverage, refreshing and thirst-quenching.

Taiwan's famous apple-flavored carbonated beverage, with fine bubbles and a sweet apple flavor.

A drink made from traditional smoked sour plums, sweet and sour, with a unique smoky aroma, suitable for cutting through richness.

Guava juice, thick in texture, rich in aroma, and sweet.

A common orange juice, moderately sweet and sour, rich in fruit aroma.

Taiwan's most representative lager beer, brewed with Ponlai rice, with a unique mellow and sweet taste.

A premium series of Taiwan Beer, with lower bitterness and a smoother, more refreshing taste.

Internationally renowned Dutch lager beer, rich in flavor with a distinct malt aroma and slight bitterness.

A red wine, typically fruity, suitable for pairing with meat dishes.

Malbec red wine from the Andes region, typically full-bodied with smooth tannins.

Chilean Cabernet Sauvignon, with notes of dark berries and spices, well-structured.

A Bordeaux-style red wine, typically balanced with elegant oak aromas.

A red wine from the Bordeaux region of France, full-bodied, suitable for pairing with rich meat dishes.

A classic Scotch single malt whisky, renowned for its sherry cask maturation, with notes of dried fruit and spice.

A large bottle of Macallan 12 Year Old single malt whisky, with a round and rich flavor.

A Scotch single malt whisky aged in two barrels, smooth on the palate with notes of honey and vanilla.

A Scotch single malt whisky from the Dufftown distillery, smooth and balanced on the palate with notes of nuts and fruit.

A Scotch single malt whisky from the Glen Ord distillery, rich in flavor with notes of tropical fruit and spice.

A white spirit specialty from Kinmen, Taiwan, with a high alcohol content, intensely pure aroma, and a crisp, sweet taste.

A large bottle of Kinmen Kaoliang liquor, suitable for sharing, a common spirit at Taiwanese banquets.

Aged yellow wine, amber in color, mellow and rich on the palate, suitable for serving warm.

Classic traditional yellow wine, with a unique rice aroma and aged notes, a perfect accompaniment to meals.