Yuan Yuan

Fermented tea leaves salad with crispy fried beans. Yunnan-style snack. Sour, salty, savory, and fragrant with fermented tea leaves. Enjoy as a snack or side dish.

Shredded seaweed seasoned with sesame oil and spices. Crispy texture, fragrant sesame oil, slightly spicy.

Crispy fresh cucumber tossed with minced garlic and vinegar. Refreshingly sour and salty flavor. Helps cut through richness.

Chilled century egg drizzled with Chinese-style seasoned sauce. Savory, spicy, and well-balanced. Soft and bouncy egg texture.

Thinly sliced tofu skin seasoned with Sichuan spices. Savory, slightly numbing, and spicy.

Soft and chewy tofu skin tossed with a well-balanced dressing, fragrant with chili oil.

Pig ear (deboned chicken feet) seasoned with Chinese sauce. Crispy texture, perfectly sour and spicy.

Thinly sliced pig stomach stewed and tossed with spices and chilies. Spicy and hot flavor. Crispy, not chewy, pig stomach.

Thinly sliced pig ears with cartilage, crispy texture. Tossed with chili oil and spices. Bold flavor.

Thinly sliced braised pork belly served with a flavorful garlic sauce. Tender, juicy pork, with a distinct garlic aroma.

Thinly sliced braised beef topped with a rich seasoned sauce. Tender beef with its own flavor. Enjoy as a side dish.

Beef tossed with mala sauce. Numbing, spicy, and fragrant with Chinese spices. Tender beef coated in sauce.

Stir-fried pork with pickled cabbage. Sour, salty, and well-balanced flavor. Crispy pickled cabbage. Best enjoyed with rice.

Stir-fried pork with pickled bamboo shoots. Uniquely sour and spicy flavor. Tender and crispy bamboo shoots.

Minced pork stir-fried with fresh chilies. Seasoned to be spicy and fragrant from the wok. A very appetizing dish.

Fried green peppers until blistered, seasoned with soy sauce. Not very spicy, with sweetness from the peppers and saltiness from the soy sauce.

Thinly sliced potatoes stir-fried with bacon. Potatoes are slightly crispy, with a smoky bacon aroma.

Cabbage stir-fried over high heat with bacon. Cabbage remains crisp and sweet, contrasting with the salty bacon.

Thinly sliced pork tenderloin stir-fried with Japanese leeks. Tender and juicy pork, fragrant with stir-fried leeks.

Yunnan-style Chinese sausage stir-fried until fragrant. Salty, savory flavor with a unique spice aroma. Best enjoyed with hot rice.

Yunnan-style smoked bacon stir-fry. Rich salty flavor, smoky aroma, chewy texture.

Green beans stir-fried dry with dried chilies and Sichuan spices. Spicy, hot, and savory flavor. Crispy and delicious green beans.

Green beans stir-fried with oyster sauce. Well-balanced flavor, perfectly sweet and salty. Beans are cooked but still crisp.

Chopped pickled cabbage stir-fried with peas. Sour, salty, and savory flavor. An enjoyable side dish.

Black chicken stir-fried with curry paste and herbs. Spicy and flavorful. Dense, chewy, and tender black chicken.

Clear Chinese herbal black chicken soup. Sweet broth from simmering bones, fragrant with herbs. Promotes health.

Black chicken braised with a rich spice sauce. Tender chicken infused with flavor. Salty, savory, and fragrant with spices.

Fresh duck intestine stir-fried with celery. Crispy duck intestine without a gamey smell, fragrant with celery. Well-balanced flavor.

Stir-fried chicken with sauce served in a sizzling hot plate. Rich flavor, with a slight smoky wok aroma.

Duck intestine stir-fried with fresh chilies and spices. Very spicy flavor. Crispy and chewy duck intestine.

Chicken stir-fried with cashew nuts and dried chilies. Slightly sweet, savory, and spicy flavor. A popular dish.

Crispy fried chicken pieces, tender inside. Tossed with roasted chili and Chinese spices. Fragrant and zesty.

Chicken stir-fried with soy sauce and basil in the style of San Bei Ji (Three Cup Chicken). Savory, sweet, and fragrant with herbs.

Minced frog stir-fried with spicy curry paste and fresh chilies. Firm, bouncy frog meat, more tender than chicken. Spicy and hot flavor.

Frog meat stewed in a vibrant red mala soup. Numbing, spicy, and fragrant with spices. A rich soup dish.

Seasoned frog stir-fried dry, served in a hot pot. Fragrant with spices and herbs. Tender and juicy frog meat.

Minced beef stir-fried with fresh chilies and herbs. Very spicy flavor. Excellent served with hot rice.

Beef with fat braised in red sauce until tender. Savory-sweet and well-balanced flavor, fragrant with Chinese medicinal herbs.

Beef and onion soup. Naturally sweet broth from vegetables and beef. Tender beef.

Thinly sliced beef quickly stir-fried with Japanese leeks. Tender beef coated in sauce, fragrant with leeks and wok aroma.

Seasoned beef served on a sizzling hot plate. The sizzle and aroma are appetizing. Rich flavor.

Yunnan-style dried marinated beef, then fried. Rich salty and savory flavor. Chewy texture.

Stir-fried beef with bitter melon. The slight bitterness of the melon contrasts with the savory-sweet sauce. Tender and delicious beef.

Sliced beef simmered in spicy mala soup with various vegetables. Authentic Sichuan flavor that numbs the tongue.

Stir-fried beef with celery. The aroma of celery effectively removes the gamey smell of beef. Well-balanced flavor.

Lamb stir-fried with cumin seeds and chilies. The strong aroma of cumin masks the gamey smell of lamb. Spicy and hot flavor.

Sliced lamb stir-fried with Japanese leeks. Tender lamb with its unique flavor, pairs well with the sweetness of the leeks.

Seasoned lamb served in a hot pot. Rich flavor, fragrant with well-marinated spices.

Steamed sea bass in Sichuan chili soup. Spicy and oily flavor. Fresh, sweet fish contrasts with the rich soup.

Whole sea bass steamed with soy sauce and shredded ginger. Savory-sweet and well-balanced flavor. Fresh, tender fish, fragrant with ginger and scallions.

Sea bass seasoned with Yunnan-style ingredients. Rich and unique flavor.

Fish soup with pickled cabbage. Sour, salty, and refreshing broth. Fresh, tender fish. A soothing soup.

Fish stew with pickled bamboo shoots. Spicy and sour flavor. The unique aroma of pickled bamboo shoots is appetizing.

Fried sea bass topped with a bright red sweet and sour sauce, with various vegetables. A perfect balance of three flavors, suitable for all ages.

Sea bass seasoned with mala sauce. Numbing, spicy, and fragrant with Chinese spices.

Fried or steamed sea bass topped with a savory-sweet red sauce. Well-balanced flavor.

Fish soup seasoned with sour papaya or local sour fruit. Uniquely sour and well-balanced flavor.

Fresh shrimp skewers, grilled or fried. Well-seasoned. Bouncy and sweet shrimp. Easy to eat.

Shrimp stir-fried with cashew nuts and dried chilies. Rich, sweet, savory, and spicy flavor.

Shrimp stir-fried with sweet and sour sauce, pineapple, and various vegetables. Refreshing and easy to eat.

Fried egg and dill soup. The unique aroma of dill makes the broth refreshing.

Tomato and egg soup. Mildly sour and sweet from the tomatoes. Soothing when hot.

Clear soup with seaweed and egg. Light and well-balanced broth. Perfect for cleansing the palate.

Tofu and green vegetable soup. Light and stomach-friendly flavor. Good for health.

Taro and cabbage soup. Taro is cooked until soft and melts into the broth, giving it a slightly creamy texture.

Sliced pork simmered in Sichuan chili soup. Fiery, oily, and fragrant with spices.

Clear soup with pork meatballs and dill. Fragrant, delicious, and well-balanced.

Pork bone and radish soup. Sweet and fragrant broth from simmering bones and radishes.

Bitter melon stuffed with minced pork or pork rib soup. Slightly bitter, soothing broth. Has a cooling effect.

Egg and watercress soup. Refreshing flavor. Watercress is slightly crisp.

Braised napa cabbage or green cabbage. Mild flavor, vegetables are stewed until soft and easy to eat.

Pig stomach and pickled bamboo shoot soup. Spicy and sour flavor. Stimulates the appetite.

Noodle soup with seasoned minced pork. Fragrant and sweet broth. Chewy noodles.

Noodle soup in tomato broth with egg. Refreshingly sour and sweet flavor. Smooth noodles.

Xian Mi (rice noodles) cooked in a hot clay pot with a rich broth, minced pork, and various ingredients. A specialty of Yunnan.

Yellow noodles stir-fried with shredded pork and vegetables. Seasoned with soy sauce, fragrant with wok aroma.

Beef noodle soup with tender braised beef in a rich Chinese herbal broth.

Noodles with stir-fried minced pork and fermented bean paste (Zha Jiang Mian). Served with shredded cucumber. Rich, savory, and salty flavor.

Noodle soup served with braised pork ribs that fall off the bone. Sweet broth from simmering pork bones.

Dry-fried noodles with beef slices. Rich flavor, fragrant with beef and sauce.

Fried rice with fresh shrimp and egg. Well-balanced seasoning. Fluffy rice grains.

Traditional Chinese-style fried rice with egg. Emphasizes the aroma of egg and wok-hei. Simple yet delicious.

Chinese-style fried rice with various ingredients such as roast pork, shrimp, egg, and diced vegetables. Full of flavor.

Rice topped with grilled or seasoned salmon.