Lao Cui Steamed Buns (Frozen 10 pcs)
老崔蒸包 (冷凍10入)
《Famous Yuanshan Lao Cui Steamed Buns》#Sourdough fermentation. Approximately the size of xiaolongbao. These steamed buns, as simple and plump as white dumplings, offer a Q-彈 (chewy and springy) texture from the sourdough dough with each bite. The meat filling inside is packed without any gaps, making it very firm and fresh. Chewing releases a mouthful of meaty aroma and a hint of soy sauce flavor. The moist meat juice is no less than that of soup dumplings.
Product Specifications: 330g/bag
Shelf Life: 2 days refrigerated, 1 month frozen
Heating Method for Frozen Steamed Buns: After thawing the steamed buns (refrigerate overnight before eating to thaw), use a Tatung electric cooker. Place a rack inside the cooker to elevate the buns. Put the buns on a ceramic plate. Pour half a cup of water into the rice measuring cup. Steam for about ten minutes. Immediately remove the buns when the cooker pops; do not let them steam further, or they will become dry and hard!
This is a steamed bun with a Northern military dependents' village flavor, made with sourdough-fermented dough. The skin is thick and has a unique Q-彈 (chewy and springy) texture, unlike ordinary soft buns. The filling is a firm meatball (beef or pork), which is fresh, juicy, and has a soy sauce aroma. This product is frozen and needs to be thawed and steamed according to the instructions using an electric cooker before enjoying.
TWD135~
≈ $4.00
