Yu Ding Xiang Cui Pi Kao Ya Can Ting

Name: Yu Ding Xiang Cui Pi Kao Ya Can Ting
Address: Taipei
Price range: TWD110 - TWD1700

御鼎香脆皮烤鴨餐廳

Yu Ding Xiang Crispy Roast Duck Restaurant. A 10% service charge will be added to the total bill.

★ 4.6 (1,989) $$Moderate

Yu Ding Xiang Cui Pi Kao Ya Can Ting menu 1

Yu Ding Xiang Cui Pi Kao Ya Can Ting menu 2

Yu Ding Xiang Cui Pi Kao Ya Can Ting menu 3

Snacks

Salted Egg Bitter Melon

鹹蛋苦瓜

Sauted Bitter Gourds with Salted Eggs

Bitter melon slices are stir-fried with salted egg yolk over high heat. The savory and rich flavor of the salted egg balances the bitterness of the melon, resulting in a crispy texture with the sandy quality of the egg yolk. A classic Taiwanese stir-fry.

TWD290~ ≈ $9.00

Kung Pao Preserved Eggs

宮保皮蛋

Kung-Pao Preserved Eggs

Preserved eggs are deep-fried, then stir-fried in a Kung Pao style with dried chilies, peanuts, and spices. The preserved eggs have a chewy exterior and a spicy, zesty flavor, perfect with drinks.

TWD290~ ≈ $9.00

Ma Po Tofu

麻婆豆腐

Ma-Po Tofu (Spicy Beancurd with Shredded Pork)

Classic Sichuan dish. Uses tender tofu and minced meat, braised with Sichuan peppercorns and chili paste. The texture is smooth and tender, with a numbing and spicy flavor that is perfect for pairing with rice.

TWD290~ ≈ $9.00

Shaozi Tofu

紹子豆腐

Sho-Tsu Tofu (Beancurd with Shredded Pork)

Tofu is deep-fried or pan-fried, then topped with Shaozi sauce (made from minced meat, mushrooms, and soy sauce). The flavor is savory and home-style, with the tofu absorbing the sauce, creating a rich texture.

TWD290~ ≈ $9.00

Cold Tossed Chinese Cabbage

涼拌白菜心

Chinese Cabbage Salad with Garlic Sauce

Tender hearts of Chinese cabbage are shredded and tossed with peanuts, dried tofu, cilantro, and a vinaigrette sauce. The texture is crisp and refreshing, with a sweet and sour flavor that is very appetizing. A popular cold dish.

TWD270~ ≈ $9.00

Golden Coin Shrimp Pastry

金錢蝦餅

Golden Crispy Shrimp Pastry

Fresh shrimp paste is coated and deep-fried into thick, round patties. The exterior is golden and crispy, while the filling is plump and springy. Usually served with a sweet and spicy Thai sauce.

TWD480~ ≈ $15.00

Tai Chi Bitter Melon

太極苦瓜

Bitter Gourd Stew with Preserved Eggs and Salty Eggs

Bitter melon dish incorporating preserved egg (black) and salted egg (white), hence the name Tai Chi. It combines the savory flavor of salted egg with the unique taste of preserved egg, creating a rich layering of flavors.

TWD290~ ≈ $9.00

Basil Omelet

九層塔蛋

Omelet with Asian Basil

Fried egg with fresh Thai basil leaves. The unique aroma of basil perfectly combines with the egg flavor, a common home-style egg dish in Taiwan.

TWD270 ≈ $9.00

Preserved Radish Omelet

菜埔蛋

Omelet with Asian Radish

Fried egg with preserved radish (cai po). The preserved radish has a sweet and savory flavor and a crunchy texture, contrasting with the soft fried egg. A dish with an old-fashioned taste.

TWD270 ≈ $9.00

Dry-fried Green Beans

乾煸四季豆

Chinese Cabbage Salad with Garlic Sauce (Note: Menu English mislabel, matches visual for String Beans)

Green beans are deep-fried until dehydrated, then stir-fried with minced meat, preserved vegetables, or minced garlic. The texture is dry, fragrant, and crispy, with a savory flavor that pairs well with rice.

TWD290~ ≈ $9.00

Crispy Fried Pork Intestine

酥炸肥腸

Fried Pork Intestine

Braised pork intestine is stuffed with green onions and deep-fried until the skin is crispy. Crispy on the outside, soft on the inside, served with pepper salt, it's rich but not greasy.

TWD300~ ≈ $10.00

Tai Chi Luffa

太極絲瓜

Loofah Stew with Preserved Eggs and Salty Eggs

Luffa is stewed with preserved eggs and salty eggs, replacing bitter melon. The luffa is tender and sweet, and the broth is rich and flavorful.

TWD290~ ≈ $9.00

Crispy Fried Taro with Peanuts

怡香芋絲

Fried Shredded Taro with Peanuts and Green Onion

Taro is shredded and deep-fried, then stir-fried with peanuts and green onions. The texture is crispy like a snack, with a rich taro aroma.

TWD280~ ≈ $9.00

Green Beans with Pork Intestine

四季肥腸

A dish combining green beans and crispy fried pork intestine. The crispness of the green beans complements the crispy softness of the intestine, a hearty dish for drinking.

TWD300~ ≈ $10.00

Signature Tofu

招牌豆腐

House Fried Tofu

The restaurant's signature tofu dish, usually pan-fried until slightly crispy on the outside and tender on the inside, braised in a special sauce.

TWD250~ ≈ $8.00

Crispy Fried Golden Brick Tofu

酥炸金磚豆腐

Fried Tofu with Garlic Soy Sauce

Tofu is cut into cubes and deep-fried until golden and crispy, resembling gold bricks. Crispy on the outside, tender on the inside, served with garlic soy sauce.

TWD250~ ≈ $8.00

Roast Duck

Basic First Way: Sliced Duck - Sliced roast duck meat, wrapped in handmade pancakes with scallions, garlic slices, and chili, dipped in special sweet bean sauce. Second Way: Stir-fried Duck Bones with Three Cup Sauce Third Way: Stir-fried Shredded Duck with Bean Sprouts Fourth Way: Salt and Pepper Duck Rack with Sesame Oil Fifth Way: Pickled Cabbage Duck Bone Soup

One Duck Two Ways

一鴨兩吃

Includes sliced duck and one other preparation.

Roast Duck Two Ways Set. Includes classic sliced Peking duck (with wrappers and sauce), and you can choose one additional preparation from stir-fried duck bones, shredded duck stir-fry, salt and pepper duck rack, or duck soup. Suitable for smaller gatherings.

TWD2,350~ ≈ $75.00

One Duck Three Ways

一鴨三吃

Includes sliced duck and two other preparations.

Roast Duck Three Ways Set. Includes classic sliced Peking duck, and you can choose two other duck preparations (rack or meat dishes). Offers more flavor variations. There may be a slight price difference for combinations including soup.

TWD2,700~ ≈ $86.00

One Duck Four Ways

一鴨四吃

Includes sliced duck and three other preparations.

Deluxe Roast Duck Four Ways Set. Allows you to enjoy sliced Peking duck, stir-fried dishes, fried items, or soup in one meal. Suitable for large groups to share and fully experience the deliciousness of roast duck.

TWD3,050~ ≈ $97.00

Seafood

Steamed Red Snapper with Scallion Oil

蔥油清蒸紅條

Steamed Sea Bass with Scallion Oil. Priced per liang (110/liang).

Fresh red snapper is steamed with scallion oil. The fish is delicate and elastic, and the scallion oil enhances the sweetness of the sea fish, resulting in a light and fresh flavor. Price is usually calculated by weight.

TWD110 ≈ $4.00

Colorful Sweet and Sour Fish

五彩糖醋魚

Sweet and Sour Fried Fish

The whole fish is deep-fried until crispy, then drizzled with a sweet and sour sauce and colorful diced vegetables. Crispy on the outside, tender on the inside, with a sweet and sour flavor that is appetizing. A visually appealing and delicious dish for banquets.

TWD1,300 ≈ $41.00

Steamed Fish with Scallion Oil

蔥油清蒸鮮魚

Steamed Fish with Scallion Oil

Fresh fish is steamed, then hot oil is poured over scallion slivers to release their aroma. This preserves the original flavor of the fish, resulting in tender and fresh meat.

TWD1,200 ≈ $38.00

Steamed Sea Bass

清蒸海魚

Steamed Fish

High-quality sea fish is simply steamed, usually served with ginger slivers, scallion segments, and a little soy sauce. Emphasizes the freshness of the ingredients themselves.

TWD1,700 ≈ $54.00

Kung Pao Fish Fillet

宮保魚片

Fish fillets are deep-fried, then stir-fried with dried chilies, Sichuan peppercorns, and peanuts. The fish is tender, coated with a spicy sauce, and has a rich flavor.

TWD420~ ≈ $13.00

Stir-fried Squid with Celery

芹菜清炒透抽

Sauteed Squid and Celery

Fresh squid is stir-fried with celery over high heat. The fragrance of celery complements the chewy sweetness of the squid, resulting in a refreshing flavor.

TWD420~ ≈ $13.00

Sweet and Sour Fish Fillet

糖醋魚片

Sliced fish with Sweet and Sour

Fish fillets are coated and deep-fried, then tossed in a sweet and sour sauce. The fish is tender and easy to eat, with a sweet and sour flavor that is suitable for all ages.

TWD420~ ≈ $13.00

Stir-fried Squid with Green Beans

四季軟絲

Squid is cut into strips and possibly stir-fried with green beans or deep-fried in a 'Typhoon Shelter' style. The texture is crispy on the outside and soft on the inside, full of fresh flavor.

TWD420~ ≈ $13.00

Five Flavor Squid

五味透抽

Squid with Chinese Five Taste Paste

Squid is blanched and chilled, then drizzled with five-flavor sauce (made from soy sauce, vinegar, sugar, garlic, chili oil, etc.). The squid is crisp and springy, and the five-flavor sauce is sour, sweet, and slightly spicy, enhancing the freshness.

TWD420~ ≈ $13.00

Five Flavor Squid Salad

五味拌軟絲

Seafood mix with Chinese Five Taste Paste

Cold tossed dish. Blanched squid is drizzled with a special five-flavor sauce (made from soy sauce, vinegar, sugar, garlic, chili oil, etc.). The squid is crisp and tender, and the five-flavor sauce is sour, sweet, and slightly spicy, enhancing the freshness.

TWD420~ ≈ $13.00

Thai Lemon Fish

泰式檸檬魚

Thai Lemon Fish

Steamed fish served with a Thai sauce made from lemon juice, fish sauce, minced garlic, and chili. The flavor is sour, spicy, and fragrant, very appetizing and cuts through richness.

TWD1,300 ≈ $41.00

Shrimp and Pea Shoots

豆苗蝦仁

Stir-Fried Prawns with Pea Shoots

Stir-fried pea shoots with large shrimp. The pea shoots are delicate and crisp, and the shrimp are fresh and springy. A light and elegant seafood and vegetable dish.

TWD440~ ≈ $14.00

Shrimp and Scrambled Eggs

滑蛋蝦仁

Stir-Fried Prawns with Egg

Shrimp is stir-fried with egg until semi-cooked and tender. The egg is rich in flavor, and the texture is moist and smooth, very popular with children.

TWD360~ ≈ $11.00

XO Sauce Shrimp

XO醬蝦仁

XO Sauce Fried with Shrimp

Fresh prawns are stir-fried with Hong Kong-style XO sauce (dried scallop sauce). The flavor is savory and rich, with a hint of spicy seafood essence.

TWD460~ ≈ $15.00

Salt Water Boiled Prawns

鹽水燙鮮蝦

Boiled Prawns with Wasabi and Soy Sauce Dip

Fresh prawns are simply blanched in salt water. You can taste the original sweetness and springiness of the shrimp, usually dipped in a little soy sauce with wasabi.

TWD440~ ≈ $14.00

Salt and Pepper Prawns

椒鹽鮮蝦

Salt and Pepper Fried Prawns

Whole prawns are deep-fried until the shells are crispy, then stir-fried with salt and pepper. Savory and crispy, suitable for eating with the shells on, a great accompaniment to drinks.

TWD420~ ≈ $13.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried Prawns with Mayonnaise and Pineapple

Classic Taiwanese dish. Fried shrimp balls are served with canned pineapple slices and drizzled with mayonnaise. The sweet and sour pineapple and mayonnaise balance the greasiness of the fried shrimp, resulting in a sweet flavor.

TWD460~ ≈ $15.00

Curry Jumbo Prawns

咖哩大草蝦

Curry with Prawn

Large prawns are stewed with curry sauce. The prawns have firm meat and are paired with a rich curry sauce for a robust flavor.

TWD600~ ≈ $19.00

Curry Prawns

咖哩活白蝦

Curry with Shrimp

Sweet prawns are cooked in curry sauce. The prawns have thin shells and sweet meat, easily absorbing the spicy flavor of the curry.

TWD480~ ≈ $15.00

Spicy Fried Fish Fillet

香辣炸魚片

Hot and Spicy Slice Fish

Fish fillets are coated and deep-fried, then tossed with chili powder or stir-fried with dried chilies. Crispy on the outside, tender on the inside, with a spicy flavor, suitable for those who prefer bold tastes.

TWD460~ ≈ $15.00

Salted Egg Yolk Squid

金沙中卷

Fried Squid with Salted Egg Yolk

Squid is coated with salted egg yolk sauce and stir-fried. The rich aroma of salted egg yolk evenly coats the chewy squid, creating a sandy texture that is savory and enticing.

TWD460~ ≈ $15.00

End of menu

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