Youchun

Boneless meat from the rib area of cattle. It has excellent marbling, rich juices, and a savory flavor. Grill over charcoal and dip in salt or sauce.

A special cut from the diaphragm of cattle. It has a rich meaty flavor and a chewy yet tender texture. Popular for grilling.

Thin slices of meat attached to the brisket bones of cattle. It has a savory flavor due to the mixed white fat layer and cooks quickly. Grill and dip in sesame oil.

Pork belly with layers of fat and lean meat. It is the most beloved barbecue menu in Korea, characterized by its savory fatty flavor. Eat it wrapped in lettuce.

A special cut from the pork neck. The meat is densely packed with fat, giving it a crisp and chewy texture.

Lean meat from the pork neck. It has less fat than pork belly, is light, and has a tender texture. Suitable for grilling.

Pork ribs marinated in a sweet and savory soy sauce-based seasoning. The tender meat and harmonious seasoning make it enjoyable for all ages.

Thinly sliced beef marinated in soy sauce, stir-fried or simmered with vegetables. It has a sweet and savory broth, perfect for mixing with rice.

Pork stir-fried in a spicy and sweet gochujang sauce. It is characterized by its appetite-stimulating spiciness and is good as a side dish for rice or as a snack with drinks.

Squid and vegetables stir-fried in a spicy sauce. The chewy texture of the squid and the spicy sauce are a great combination.

A hearty stew made with well-fermented kimchi, pork, and tofu. Considered a soul food of Korea, its deep and refreshing broth is excellent.

A spicy stew made with soft, fluffy tofu. It contains seafood like clams, giving it a refreshing broth.

A savory stew made with fermented soybean paste. It contains various vegetables such as tofu, zucchini, and onion.

A clear and light soup made with seaweed. It features soft seaweed and a deep broth, and is not too strong, making it easy to enjoy.

A dish where bulgogi, glass noodles, and broth are simmered in a small pot. It's delicious to mix rice with the sweet broth.

Soft steamed eggs in a stone pot. It has a pudding-like smooth texture and is good to eat with spicy food.

Noodles served in a cold broth with a hint of ice. Its cool and sour taste makes it a good palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. Recommended for those who enjoy spicy food.

A Korean-style pancake made with chopped green onions, squid, shrimp, and other seafood mixed into the batter. Crispy on the outside and moist on the inside, served with soy sauce for dipping.

A pancake made by mixing chopped kimchi into the batter and frying it in oil. The spicy and sour taste of kimchi blends well with the savory oil.

Fresh raw beef, thinly sliced and mixed with sesame oil, pear, and seasoning. You can vividly feel the tender texture and savory flavor of the raw meat.

Rice topped with various seasoned vegetables, meat, and a fried egg, mixed with gochujang. A healthy meal with balanced nutrients.

A premium bibimbap with fresh raw beef instead of cooked meat on top. The savory flavor of the raw beef enhances the taste of the bibimbap.

A dish where rice and flying fish roe are generously mixed in a hot stone pot. The popping texture of the roe is fun with every bite.

Kimchi and rice stir-fried in oil. It is spicy and savory, a simple yet satisfying meal.

Nurungji

A spicy soup made with beef, bracken, and bean sprouts. It has a spicy and rich broth and is also good as a nourishing meal.

A clear soup with large beef short ribs simmered for a long time. The meat is tender and the broth is deep and clean.

A nourishing soup made with ox knee cartilage. It has a rich broth and a chewy texture from the knee cartilage.

A representative Korean nourishing dish made by stuffing a young chicken with ginseng, jujubes, and glutinous rice, then simmering it. You can enjoy the tender chicken and rich herbal broth.

Boiled glass noodles stir-fried with spinach, mushrooms, and meat in a soy sauce-based seasoning. It is sweet and savory, a staple at feasts.

A hot pot dish made with beef tripe and various vegetables in a spicy broth. The savory flavor of the tripe permeates the broth, creating a rich taste.

A hot pot dish with more ingredients than kimchi jjigae, cooked at the table. It is good for sharing among many people and has a rich broth.

Korea's representative distilled spirit. It has a clear and clean taste and pairs perfectly with most Korean food, such as samgyeopsal or stews.

Soju with added fruit flavors, reducing the bitterness and making it sweet. It has a relatively low alcohol content, making it easy to drink.

A Dutch lager beer loved worldwide. It is refreshing and has a clean taste.

Thailand's premium lager beer. It features a rich malt flavor and a refreshing finish.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color and a refreshing carbonation with a sweet and sour taste.

A Scotch whiskey with a smooth taste and aroma. It can be enjoyed on the rocks with ice or mixed with soda water.

A famous Thai rum made from sugarcane, with a sweet aroma. It is usually mixed with soda water or cola to enjoy as a cocktail.

A crisp sparkling water. It has no sweetness, making it suitable for mixing with whiskey or other liquors to make highballs.

A globally popular sweet carbonated beverage. It refreshes the palate when eating oily meat dishes.

A clear carbonated beverage with a refreshing lemon-lime flavor. Its clean and cool taste is great for quenching thirst.

A sweet and cool dessert enjoyed after a meal. It's perfect for soothing your palate after eating spicy food.