Yoshiyoshi

Cashew nuts fried until fragrant and lightly salted. Enjoy the crunchy texture and the sweetness of the nuts, perfect as a snack with drinks.

Cold dish of cubed tofu topped with century egg (fermented duck egg). The smooth tofu and the unique richness of the century egg are paired with a refreshing sauce.

A traditional Chinese food made from aged duck eggs. Characterized by the rich flavor of the jelly-like white and creamy yolk.

Wonton wrappers fried until crispy, served as a snack. Enjoy their light, crispy texture on their own or with a sauce.

Chilled chicken, steamed until tender, drizzled with fragrant scallion oil sauce. The umami of the chicken and the flavor of the scallions are appetizing.

Steamed chicken with a hint of spicy Sichuan peppercorns. The refreshing aroma and stimulation enhance the flavor of the bland chicken.

Salt-boiled soybeans (edamame). Simple yet addictive with the sweetness of the beans and moderate saltiness, a classic snack.

Well-chilled sliced tomatoes. A refreshing dish that is perfect as a palate cleanser.

Fermented food made by pickling napa cabbage with chili peppers, garlic, etc. A good balance of spiciness and sourness, pairs well with both drinks and rice.

A dish of pounded cucumber mixed with chili peppers and sesame oil. Characterized by its crunchy texture and spicy seasoning.

Shredded dried tofu (tofu with moisture removed by pressing) mixed with a spicy sauce. It has a unique chewy texture and is a healthy appetizer.

A dish of chopped chashu pork (roast pork) and shredded green onions. The umami of the meat and the spiciness of the green onions are a great match, perfect with beer.

A refreshing cold dish of Chinese jellyfish seasoned with sesame oil and vinegar. Enjoy its unique crunchy texture.

Fermented and seasoned bamboo shoots. Characterized by their crisp texture and sesame oil flavor.

Pickled Zha Cai (a type of Chinese cabbage). A classic Chinese pickle with saltiness and umami, and a crunchy texture.

Fried whole peanuts with skin, salted. Simple yet fragrant and irresistibly delicious.

Fried chicken flavored with curry powder and other spices. The spicy aroma is appetizing.

Lightly textured crackers made from kneaded shrimp paste. They melt in your mouth and release a shrimp aroma.

Whole capelin deep-fried. Can be eaten from head to tail, enjoying the popping texture of the roe and its fragrant flavor.

A plate with an assortment of two recommended appetizers. Ideal for those who want to enjoy a variety of flavors in small portions.

A plate with an assortment of three recommended appetizers. Colorful and suitable for sharing among groups.

A luxurious assortment of four types of appetizers. Recommended for the start of a banquet or when you want to enjoy various flavors at once.

Chicken cartilage coated and deep-fried. Its unique crunchy texture is addictive, making it a popular snack.

Sweet and uniquely flavored Taiwanese sausage. Served sliced, its flavor is further enhanced when eaten with garlic.

A refreshing cold dish of flavorful cured duck breast with a salt-based seasoning. The natural sweetness of the duck fat and the saltiness are exquisite.

A classic Sichuan dish of steamed chicken drizzled with a rich sesame paste (Zhima Jiang). The rich sauce and bland chicken are a perfect match.

Fried squid tentacles (geso). The umami of the squid overflows with each chew, complementing the fragrant coating.

Sausage deep-fried until the skin is crispy. Simple and undeniably delicious.

Small river shrimp deep-fried with the shell on. Enjoy the crispy texture and the fragrant flavor of the shrimp, rich in calcium.

Karaage (Japanese-style fried chicken) made with juicy chicken seasoned and fried. Crispy on the outside, juicy on the inside, and substantial.

A cold dish called Fuqi Feipian, made with simmered beef shank and tripe mixed with a spicy sauce. Characterized by the complex aroma of spices.

A representative Sichuan dish of minced meat and tofu simmered in chili peppers and Sichuan peppercorns. Characterized by its numbing spiciness (mala) and rich umami.

A dish of vermicelli and ingredients stir-fried in a special sauce and served on a hot plate. The fragrant aroma and sizzling sound stimulate the appetite.

Stir-fried chewy dried tofu and pork. Enjoy the contrast in textures and the umami of the pork.

A traditional dish of pork belly and Mei Cai (Chinese preserved mustard greens) slow-cooked for a long time. The pork becomes melt-in-your-mouth tender, infused with the flavor of Mei Cai.

A fiery Sichuan stew made with "Xue Wang" (congealed duck blood). Characterized by the chewy texture of the duck blood and the bright red, spicy soup.

Beef stir-fried in a spicy Sichuan style and served on a hot plate. The piping hot, spicy beef pairs well with rice.

Stir-fried fried pork and green peppers. The fragrant pork and the bitterness of the green peppers are in perfect balance.

Stir-fried thinly sliced lamb with plenty of green onions over high heat. The flavor of the lamb and the aroma of the green onions are enhanced, making it a stamina-boosting dish.

A stamina dish of fresh liver stir-fried with chili peppers. The spicy seasoning mellows the liver's gaminess, making it easier to eat.

Sichuan-style Twice-Cooked Pork stir-fried with pork, cabbage, and Chinese leeks in doubanjiang. Rich with spicy and miso flavors.

Sichuan dish of white fish simmered in a soup with plenty of chili peppers and Sichuan peppercorns (Shuizhu Yu). Characterized by intense spiciness and tender fish texture.

A dish of stir-fried beef tongue and beef tripe, offering different textures. A must-try for offal lovers.

Stir-fried chicken in a chili-based sauce. The moderate spiciness enhances the umami of the chicken.

A hot pot dish with various ingredients simmered in a fiery mala soup. The numbing spiciness warms you from the inside out.

Crispy stir-fried hormone (offal) with a soy sauce-based sauce. The rich sweetness of the fat and the aroma of soy sauce are appetizing.

Fried pork with a sweet sauce. A gentle flavor that can be enjoyed by both children and adults.

A Northeastern Chinese home-style dish of stir-fried eggplant, potato, and green pepper after oil-blanching. The sweetness of the vegetables is brought out.

Stewed fermented sour napa cabbage and pork. The sourness neutralizes the richness of the pork, making it refreshing.

A Sichuan cold dish called Fuqi Feipian, made with simmered beef shank and tripe mixed with a spicy sauce. Characterized by the complex aroma of spices.

Pea shoots quickly stir-fried with salt over high heat. Enjoy the crisp texture and the aroma of the peas.

Lettuce stir-fried in a Chinese style with oyster sauce, etc. Stir-frying brings out the sweetness of the lettuce while retaining its crispness.

Broccoli simply stir-fried with salt. It's colorful and perfect for getting your vegetable intake.

A Chinese home-style dish of fluffy stir-fried eggs and tomatoes. A gentle flavor with a perfect balance of tomato's acidity and egg's sweetness.

A healthy salad with tofu and vegetables. Served with a refreshing dressing.

A salad of vermicelli, vegetables, and ham mixed with a sweet and sour soy sauce-based dressing. Its tanginess makes it a perfect palate cleanser.

A luxurious salad with seafood such as shrimp and squid. Enjoy the umami of the seafood and the texture of the vegetables.

La Zi Ji (Spicy Fried Chicken) stir-fried with a large amount of chili peppers and Sichuan peppercorns. Characterized by crispy chicken and intense spiciness.

Ribs marinated in a spicy sauce and grilled. Enjoy biting into the juicy meat.

Spicy stir-fried pork and green beans. The texture of the green beans and the spicy flavor pair well with rice.

Stir-fried shredded pork and vegetables in a spicy Sichuan sauce (e.g., Yu Xiang Rou Si). A complex flavor with a mix of sweet, sour, and spicy notes.

A Taiwanese or Fujianese dish of oysters and eggs grilled into a disc shape (Oa-chien). The oyster's umami is trapped within the egg.

Cold dish (Yodare Dori) of tender steamed chicken with a special spicy sauce. The spicy sauce is addictively delicious.

Spicy stir-fried squid with chili peppers and Sichuan peppercorns. The umami of the squid that comes out with chewing and the stimulating spiciness pair well with drinks.

A dish of beef and crispy rice crust stir-fried in a spicy sauce. The change in texture from the crispy rice crust is enjoyable.

A simple Sichuan home-style dish of stir-fried eggs and chili peppers. Enjoy the contrast between the mildness of the eggs and the stimulation of the chili peppers.

Classic Mapo Tofu. The smoothness of the tofu, the umami of the minced meat, and the spicy sauce come together in this popular dish.

A carpaccio-style appetizer of thinly sliced octopus drizzled with a flavorful scallion sauce. It's refreshing and recommended as an appetizer.

Gong Bao Chicken (Kung Pao Chicken) stir-fried with chicken, peanuts, and chili peppers in a sweet and sour sauce. The texture of the nuts is a great accent.

A dish of fluffy baked crab omelet generously topped with sweet and sour sauce. The balance of sourness and sweetness is exquisite.

Crispy fried whole shrimp. Take a bite with the shell on and the rich umami of the shrimp will fill your mouth.

Stir-fried seafood such as shrimp and squid with broccoli in a light salt flavor. Highlights the colors and flavors of the ingredients.

Seafood grilled on a hot plate. Served piping hot, the aroma of the searing sauce is appetizing.

A familiar Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce. Perfect as a side dish for rice.

A dish of small river shrimp stir-fried with seasonal vegetables. A light salt flavor that brings out the sweetness of the shrimp.

Fluffy stir-fried shrimp and egg. A gentle salt flavor that is easy for everyone from children to adults to enjoy, with beautiful colors.

Stir-fried shrimp and cashew nuts. Enjoy the contrast between the springy shrimp and the crunchy cashews.

Oysters grilled on a hot plate with vegetables. The rich oyster extract and sauce blend together for a juicy flavor.

A classic dish of fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is excellent and pairs well with rice.

Sweet and Sour Pork made with rich black vinegar. It has a more fragrant and deeper flavor than regular sweet and sour pork.

Diced chicken stir-fried with cashew nuts. The tenderness of the chicken and the crunchiness of the nuts are a great match.

Beef and vegetables stir-fried in a rich oyster sauce. The umami of the oyster extract blends well with the beef.

Beef grilled on a hot plate. The fragrant aroma that spreads with the sizzling sound is appealing.

Fried chicken drizzled with a sweet and sour sauce generously mixed with chopped green onions. The crispy coating and the sauce's flavor are exquisite.

Stir-fried pork and takana pickles. The saltiness and sourness of the takana pair well with the richness of the pork, making it refreshing.

Stamina dish of stir-fried pork and garlic sprouts. The crispness and aroma of the garlic sprouts enhance the appetite.

Twice-cooked pork stir-fried with cabbage in a sweet and savory miso sauce. A familiar Chinese dish in Japanese households that pairs perfectly with rice.

Stir-fried shredded pork with green peppers and bamboo shoots (Chinjaroース). Characterized by its crisp texture and oyster sauce flavor.

A stamina dish of stir-fried liver, chives, and bean sprouts. Rich in iron from the liver and fragrant from the chives, this dish will energize you.

Luxurious ramen made with premium shark fin. The thick soup coats the noodles well, offering a rich and elegant flavor.

Ramen topped with simmered beef. The umami of the beef melts into the soup, making for a hearty bowl.

Ramen generously topped with homemade chashu pork. The flavor of the meat and the soy sauce-based soup are a great match.

Tanmen with various ingredients, seafood, and meat. A light salt-flavored soup that allows you to enjoy the umami of various ingredients.

Noodle soup with the richness of sesame and the spiciness of chili oil. The umami of the minced meat is an accent, making it addictively delicious.

Ramen topped with piping hot Mapo Tofu. The thick tofu and spicy sauce coat the noodles, warming you up.

Ramen topped with stir-fried takana (pickled mustard greens). The unique flavor and saltiness of the takana tighten the soup's taste.

Ramen with smooth wontons. Enjoy both the wontons soaked in soup and the noodles.

Salt-flavored ramen with shrimp and squid. The seafood broth has a rich flavor and a scent of the sea.

A salt-flavored noodle dish with plenty of vegetables and meat. The sweetness of the vegetables and the salty soup offer a gentle flavor.

Seafood and vegetable stir-fry with a savory sauce served over fried noodles. The thick sauce coats the fragrant fried noodles well.

An ankake yakisoba with 5 or more ingredients including meat and vegetables. A satisfying dish with plenty of volume.

Yakisoba flavored with fragrant Chinese soy sauce (lao chou). A different taste from Japanese sauce yakisoba, with a sweet, savory, and rich flavor.

A salt-based ankake yakisoba with plump shrimp. Enjoy the umami of the shrimp and the sweetness of the vegetables.

Classic fried rice with chashu pork, egg, and green onions. Cooked to a fluffy texture over high heat, its fragrant aroma is appetizing.

Fried rice mixed with chopped takana pickles. The saltiness and texture of the takana are a great accent.

Gomoku fried rice stir-fried quickly over high heat with various ingredients. Each grain of rice is coated with flavor.

A luxurious dish of plain fried rice topped with a thick crab meat sauce. The gentle flavor of the sauce pairs well with the fried rice.

Fried rice with the umami of beef and the crispness of lettuce. The lettuce makes it refreshing and never tiresome.

A spicy stir-fried beef dish served over rice. The spicy seasoning pairs well with rice and provides stamina.

A rice bowl topped with a thick sauce made from stir-fried ingredients such as meat, seafood, and vegetables. A balanced meal that provides various nutrients in one dish.

Chinese-style seafood donburi with a savory sauce of seafood and vegetables served over rice. A light seasoning that allows you to enjoy the umami of the seafood.

A rice bowl topped with spicy Mapo Tofu. The savory sauce of tofu and minced meat soaks into the rice, making it irresistible.

Pork and Cabbage Stir-fry with Miso Sauce Set Meal. The rich sweet and savory miso flavor pairs perfectly with rice.

Shredded Pork and Green Pepper Stir-fry Set Meal. A classic Chinese set meal with a flavorful oyster sauce.

Sweet and Sour Pork Set Meal with a sauce that whets the appetite. Served with plenty of vegetables.

Vegetable Stir-fry Set Meal stir-fried over high heat with various vegetables. Crisp texture and healthy.

Gomoku Umami Simmered Dish Set Meal with 8 types of ingredients. The thick soy sauce-based sauce pairs well with rice.

Chili Shrimp Set Meal. Plump shrimp and spicy sauce are perfect with rice.

Fried Chicken with Fragrant Sauce Set Meal. The tangy scallion sauce makes the fried chicken refreshing.

Set meal of stir-fried pork and garlic sprouts. A punchy flavor that provides plenty of stamina.

Set meal of stir-fried liver and chives. Rich in nutrients and perfect as a side dish for rice.

Set meal of fluffy stir-fried shrimp and egg. A gentle salt flavor that is easy for everyone from children to adults to enjoy.

Set meal of stir-fried wood ear mushrooms and pork with egg (Moo Shu Pork). Enjoy the crunchy texture of the wood ear mushrooms.

Set meal of stir-fried pork and takana pickles. The flavor of the takana pairs well with rice.

Sichuan-style Mapo Tofu Set Meal. Enjoy the authentic spiciness with Sichuan peppercorns.

Hearty Fried Chicken Set Meal. Served freshly fried and juicy.

Set meal of stir-fried tomatoes and eggs. A Chinese home-style dish with a perfect balance of tomato's acidity and egg's sweetness.

Mapo Eggplant Set Meal. Fried eggplant coated with a spicy minced meat sauce, a dish that goes well with rice.

A set meal with shark fin ramen, served with soup and almond jelly.

A set meal with Beef Noodles, served with soup and almond jelly.

A set meal with Chashu Pork Ramen, served with soup and almond jelly.

A set meal with Takana noodles, served with soup and almond jelly.

A set meal with Dan Dan Noodles, served with soup and almond jelly.

A set meal with Mapo Tofu Noodles, served with soup and almond jelly.

A set meal with noodle soup generously topped with green onions, served with soup and almond jelly.

A set meal with wonton noodles, served with soup and almond jelly.

A set meal with Seafood Tanmen, served with soup and almond jelly.

A set meal with Gomoku Tanmen, served with soup and almond jelly.

A refreshing cocktail made by mixing Cassis liqueur with soda.

A cocktail of Cassis liqueur and orange juice. A fruity and easy-to-drink beverage.

A cocktail made by mixing Cassis liqueur with oolong tea. A refreshing aftertaste.

A cocktail made by mixing Kyoho liqueur with soda.

A cocktail of Kyoho liqueur and orange juice.

A representative Chinese distilled liquor. It has a rich aroma and body, and pairs perfectly with Chinese cuisine.

1 Go of Japanese Sake.

A small bottle of chilled Japanese sake.

Apricot liqueur. Sweet, sour, and fruity flavor.

A Chinese liquor based on white wine infused with osmanthus flowers. Characterized by its floral aroma and sweetness.

Assorted soft drinks.

Tea served in a pot. Suitable for sharing among several people.