Yongkang Daoxiao Mian

Classic Taiwanese braised beef noodle soup with a rich, savory broth and tender, flavorful beef. Dao Xiao noodles are thick and chewy, while thin noodles are smooth and absorb soup well. Usually served with chopped scallions and pickled mustard greens.

Fresh tomatoes are added to classic beef noodle soup and simmered, resulting in a naturally sweet and sour, refreshing, and appetizing broth. The beef chunks are large and tender.

Uses rich beef broth with noodles, no beef chunks. Suitable for diners who want soup and noodles but not meat.

Noodles cooked in a broth made with tomatoes and beef broth base, with a rich, sour and fragrant flavor, no beef chunks.

Chinese dry mixed noodles topped with a savory Zha Jiang sauce made from stir-fried minced meat, dried tofu, and sweet bean paste. Please mix well before eating.

Dry mixed noodles topped with both Zha Jiang (minced meat and dried tofu sauce) and sesame paste (sesame sauce). Combines the savory flavor of Zha Jiang with the rich aroma of sesame paste.

Dry mixed noodles with a rich sesame paste base, full of aroma. This is a vegetarian-friendly option.

Noodle dish with a hot and sour soup base. The soup contains tofu, wood ear mushrooms, carrots, and egg ribbons, with a spicy and sour appetizing flavor.

Enjoy boiled dumplings served in rich beef broth. The dumpling wrappers absorb the soup, creating a unique flavor.

Dumplings served with a tomato beef broth base, the soup is sweet and sour, complementing the dumpling filling.

Dumplings served in hot and sour soup, with a thickened, sour and spicy broth coating the plump dumplings.

Classic boiled dumplings, usually filled with pork and vegetables. Chewy skin and full filling, suitable for dipping in soy sauce or vinegar.

Tomato beef soup without noodles, containing large chunks of beef and tomatoes, with a rich, sweet and sour broth.

Classic braised beef soup with tender, stewed beef chunks and a rich broth.

Light broth paired with chewy pork balls.

Soup made with beef broth base and tomatoes, no meat chunks, with a sour and fresh flavor.

A common Taiwanese soup, with a thickened broth containing tofu, wood ear mushrooms, shredded bamboo shoots, and egg ribbons, seasoned with vinegar and pepper.

A variety of cold appetizers available at the counter, such as seaweed, dried tofu, and kimchi. Please select your own.

A classic Taiwanese cold dish, tender chilled tofu served with preserved egg, drizzled with soy sauce and sprinkled with bonito flakes.

Classic Taiwanese Lager Beer, with fine foam and a refreshing taste, perfect for pairing with beef noodles and side dishes.

Thirst-quenching cold drinks served in-house, such as black tea or winter melon tea.