Yong-Ga

A dish made by stir-frying soft tofu and minced beef in a spicy Sichuan sauce. It is characterized by its tingly, spicy, and soft tofu texture. Good to eat with rice or as a side dish with drinks.

A cold dish made by simmering pork in soy sauce and spices, then chilling and thinly slicing it. It is chewy and fragrant, and good to enjoy as a snack with drinks or as an appetizer.

A cold Chinese-style salad made with four different ingredients. Characterized by its fresh and diverse flavors and textures, it's good for stimulating the appetite as an appetizer.

A cold Chinese-style salad made with three ingredients. A refreshing and palate-cleansing appetizer that stimulates the appetite. Enjoy the harmonious flavors of various ingredients.

A cold Chinese-style salad made with two main ingredients. Its clean and cool taste is good for stimulating the appetite before a meal. It has a light flavor, making it good to enjoy before the main course.

A cold Chinese-style appetizer made by mixing crunchy jellyfish with a sweet and sour sauce. Characterized by its pungent mustard sauce, it is popular as an appetizer or a snack with drinks due to its refreshing and palate-cleansing taste.

A luxurious Chinese dish made by stuffing whole sea cucumber with minced shrimp and braising it in sauce. Characterized by the soft and chewy texture of sea cucumber and the rich seafood aroma. Good for entertaining distinguished guests.

A healthy and warm soup made by simmering sea cucumber with fresh seaweed. The soft seaweed and chewy sea cucumber harmonize to create a refreshing and deep flavor. Good as a nourishing food to warm the body.

A seafood dish stir-fried with fresh abalone and sea cucumber along with various vegetables. The chewy texture of abalone and sea cucumber is preserved, and it is characterized by a delicate and clean taste. Good to enjoy as a premium snack with drinks.

A dish made by cooking sea cucumber and pork belly together. The chewiness of sea cucumber and the tenderness of pork belly are harmonious. It's good to enjoy with rice or as a side dish with drinks, along with a sweet and savory sauce.

Fresh abalone quickly stir-fried with a special sauce. You can enjoy the unique chewy texture and fresh sea aroma of abalone. Good as a high-protein, low-fat healthy food.

A luxurious seafood dish stir-fried with precious matsutake mushrooms and abalone. The deep aroma of matsutake and the chewiness of abalone harmonize to create a special flavor. Suitable for entertaining VIPs or for special occasions.

A dish of crispy fried shrimp stir-fried in a sweet and spicy sauce. The crispy exterior and moist interior of the shrimp, along with the excellent flavor, are characteristic. Popular as a side dish with rice or a snack with drinks.

Shrimp deep-fried and coated in a sweet and sour tomato-based sauce. The crispy coating and plump shrimp meat, along with the sweet and sour sauce, are harmonious. A popular menu loved by all ages.

A dish of fresh shrimp coated in crispy batter and fried to a golden brown. Crispy on the outside and moist on the inside, the savory flavor of shrimp is preserved. Good as a snack or with beer.

A dish of crispy fried shrimp served with a sweet and sour tangsuyuk sauce. The savory flavor of shrimp and the refreshing taste of the sauce are well-harmonized. A popular menu that children also love.

A dish of crispy fried shrimp tossed in a soft and savory cream sauce. The sweet yet rich cream flavor harmonizes well with the shrimp, offering a delicate taste. A popular menu for all ages.

A luxurious Chinese dish stir-fried with crab meat and shark's fin. The soft texture of crab meat and the chewy shark's fin are harmonious, and the seafood flavor is rich. A menu suitable for entertaining distinguished guests.

A luxurious Chinese dish stir-fried with various seafood such as abalone, sea cucumber, shrimp, and fresh vegetables. All ingredients harmonize to provide a rich and balanced flavor. Suitable for banquets or special gatherings.

A dish stir-fried with eight kinds of precious seafood and vegetables in a spicy sauce. The chewy texture of seafood and the crisp texture of vegetables are harmonious, and the spicy flavor stimulates the appetite. Especially popular as a side dish with drinks.

A dish made by stir-frying thinly shredded pork, bamboo shoots, and other ingredients, then pouring a thick sauce over it. It has a delicate and soft flavor that can be enjoyed by everyone from adults to children. It's also good to mix and eat with rice.

A Chinese cold salad where various vegetables, seafood, and meat are mixed with mustard sauce. Characterized by its pungent mustard flavor, it's fun to mix the ingredients. A menu good for enjoying with a group.

Tender scallops stir-fried in a tingly and spicy mala sauce. The intense aroma and flavor of mala harmonize well with the soft texture of the scallops. Recommended for those who enjoy spicy food.

A warm Chinese-style soup with soft beaten eggs. Its mild and delicate flavor is good for soothing your stomach before a meal. Even children can enjoy it without any burden.

A warm Chinese-style soup generously filled with soft crab meat. The rich flavor of crab meat is noticeable, and it is characterized by a delicate yet deep taste. Recommended for those who love seafood.

A Chinese-style soup with a sour and spicy flavor. The thick broth contains various ingredients, creating a spicy and refreshing taste. It's good for hangover relief and also stimulates the appetite.

A dish made by pouring hot seafood sauce over crispy fried nurungji (scorched rice). The crispiness of the nurungji and the rich flavor of the seafood sauce are harmonious. Good for warming up your stomach.

Comes with 8 crispy on the outside and moist on the inside Chinese fried dumplings. Characterized by juicy filling, they are even more delicious dipped in soy sauce or sweet and sour sauce. Good as a side dish or a snack.

Boiled dumplings with minced meat and vegetables inside a soft and chewy wrapper. Characterized by a delicate flavor, they are eaten with hot broth or dipped in soy sauce. Good as a simple meal or a side dish.

Four Chinese-style buns made by layering and steaming them into a flower shape. They have a delicate and subtly sweet flavor, and are even more delicious when dipped in the sauce of gochujapchae or other stir-fried dishes. A carbohydrate menu to accompany your meal.

A Korean-Chinese dish where chewy noodles are mixed with jajang sauce made from black bean paste. Characterized by its sweet and savory flavor, it is a representative menu loved by all ages. It's even more delicious with pickled radish.

A luxurious jajangmyeon generously filled with fresh seafood such as sea cucumber and shrimp. You can enjoy a deeper and richer flavor than regular jajangmyeon. Recommended for those who love seafood.

A spicy noodle dish made by boiling seafood and vegetables in a spicy broth. Characterized by its refreshing and spicy broth, it's also good for hangover relief. You can enjoy various seafood with the noodles.

A spicy jjamppong generously filled with various premium seafood. It is characterized by a richer seafood flavor and deeper broth taste than regular jjamppong. Recommended for those who want to enjoy plenty of seafood.

A popular menu of fluffy fried rice served with jajang sauce. The harmony between the savory and delicate rice and the sweet jajang sauce is excellent. Good to enjoy with jajangmyeon.

Fried rice with jajang sauce, with three kinds of seafood such as shrimp and squid added. The rice and seafood harmonize to provide a richer flavor. Recommended if you like seafood.

A dish with noodles, vegetables, and seafood in a warm, thick broth. Characterized by its mild and delicate flavor, it's good for warming up on a cold day. A menu that can be enjoyed without feeling heavy.

A thick and warm ul-myeon generously filled with premium seafood such as sea cucumber and shrimp. The refreshing taste of seafood and the mild broth are harmonious. It can comfortably fill your stomach while providing nutrition.

A jajangmyeon where chewy noodles are mixed with jajang sauce made with thinly shredded pork and bamboo shoots. It is characterized by a softer texture and richer ingredient flavor than regular jajangmyeon. Good for those looking for a special jajangmyeon.

A rice bowl topped with stir-fried various seafood and vegetables in a spicy sauce. The rich seafood flavor and the texture of crisp vegetables are harmonious. A generous and hearty meal.

Fluffy fried rice generously filled with plump shrimp. Characterized by a savory and delicate flavor, it is a popular menu that even children love. It's even more delicious with jajang sauce.

A Chinese cold noodle dish where chewy noodles are served in a cool and savory peanut sauce broth, topped with various garnishes (jellyfish, shrimp, etc.). Good for cooling down in the summer and experiencing exotic flavors.

A rice bowl topped with spicy stir-fried peppers and meat. The crisp vegetables and tender meat harmonize with the spicy sauce, offering a flavorful meal. Also good to eat with flower buns.

A summer delicacy of chewy noodles mixed in a cool and savory soy milk broth. It is also good as a healthy food due to its delicate and nutritious nature, and is effective in stimulating the appetite on hot days.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. The harmony between the crispy exterior and moist interior (겉바속촉) and the sauce is excellent. A menu that the whole family can enjoy together.

Crispy on the outside and moist on the inside Chinese fried dumplings. Characterized by juicy filling, they are even more delicious dipped in soy sauce or sweet and sour sauce. Good as a side dish or a snack.

A Chinese-style bread made by layering and steaming it into a flower shape. It has a delicate and subtly sweet flavor, and is even more delicious when dipped in the sauce of gochujapchae or other stir-fried dishes. A carbohydrate menu to accompany your meal.

A menu of fluffy fried rice served with sweet and savory jajang sauce. As a representative meal at Chinese restaurants alongside jajangmyeon, the rice and sauce are mixed and eaten. Goes well with pickled radish.

A menu where you eat rice mixed with the spicy and refreshing broth of jjamppong. You can enjoy a hearty meal of rice while experiencing the spicy seafood broth flavor of jjamppong. Especially good for hangover relief.

A rice bowl topped with stir-fried plump shrimp and various vegetables with sauce. It has a delicate yet savory shrimp flavor. A hearty meal that can be enjoyed in one bowl.

A rice bowl topped with a sauce generously filled with soft crab meat. Characterized by the rich flavor and soft texture of crab meat, it offers a delicate and luxurious taste. Great for a special meal.

A rice bowl topped with stir-fried fragrant matsutake mushrooms. The deep aroma and chewy texture of matsutake are preserved, offering a healthy yet luxurious taste. Recommended for mushroom lovers.

A rice bowl mixed with spicy mapo tofu sauce. The tingly and spicy sauce harmonizes with the soft tofu, making it a hearty and delicious meal. Recommended for those who enjoy spicy food.

A rice bowl topped with stir-fried seafood such as sea cucumber, shrimp, and various vegetables. The flavor of various seafood and the texture of crisp vegetables are harmonious. A generous and nutritious meal.

A rice bowl topped with a thick sauce made from thinly shredded pork and bamboo shoots. It has a delicate and soft flavor, making it a meal that can be enjoyed without feeling heavy. Mix and eat with rice.

A rice bowl topped with spicy stir-fried peppers and meat. The crisp vegetables and tender meat harmonize with the spicy sauce, offering a flavorful meal. Also good to eat with flower buns.

Crispy on the outside and moist on the inside Chinese fried dumplings. Characterized by juicy filling, they are even more delicious dipped in soy sauce or sweet and sour sauce. Good as a side dish or a snack.

A Chinese-style bread made by layering and steaming it into a flower shape. It has a delicate and subtly sweet flavor, and is even more delicious when dipped in the sauce of gochujapchae or other stir-fried dishes. A carbohydrate menu to accompany your meal.

A dish made using whole, premium shark's fin, braised or steamed. Characterized by the chewy yet soft texture unique to shark's fin and the deep flavor of the broth. Suitable for meals with distinguished guests or special occasions.

A luxurious Chinese dish stir-fried with crab meat and shark's fin. The soft texture of crab meat and the chewy shark's fin are harmonious, and the seafood flavor is rich. A menu suitable for entertaining distinguished guests.

A luxurious Chinese dish made by cooking sea cucumber and tender beef together. The chewiness of sea cucumber and the tenderness of beef are harmonious, and the deep and rich sauce flavor is characteristic. Good for dining with distinguished guests.

A dish made by stir-frying soft tofu and minced beef in a spicy Sichuan sauce. It is characterized by its tingly, spicy, and soft tofu texture. Good to eat with rice or as a side dish with drinks.

A luxurious dish stir-fried with fragrant matsutake mushrooms and tender beef tenderloin. The deep aroma of matsutake and the juices of the beef create a fantastic flavor. Recommended for meals with distinguished guests or special occasions.

Thinly sliced beef and bell peppers stir-fried in oyster sauce. The crisp bell peppers and tender beef are harmonious, and the sweet and savory flavor is characteristic. Good to enjoy as a side dish with rice or as a snack with drinks.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. The harmony between the crispy exterior and moist interior (겉바속촉) and the sauce is excellent. A menu that the whole family can enjoy together.

A sweet and sour sauce with a spicy kick, served with crispy fried pork. It adds a spicy flavor to the traditional sweet and sour taste of tangsuyuk, offering a more stimulating taste. Recommended for those who enjoy spicy food.

A dish of crispy fried pork stir-fried in a spicy, savory, and garlicky soy sauce. The crispy exterior and moist interior of the pork harmonize with the spicy and savory sauce. Popular as a snack with drinks.

A dish made by forming minced pork and vegetables into patties, frying them, and then braising them in a thick sauce. The soft patties and rich sauce harmonize to create a deep flavor. Good as a side dish with rice or a snack with drinks.

A dish stir-fried with bell peppers, onions, and other vegetables with pork in a spicy sauce. The harmonious texture of crisp vegetables and meat, and the spicy sauce flavor are excellent. It's even more delicious when eaten with flower buns.

Thinly shredded pork and bell peppers stir-fried in oyster sauce. The crisp bell peppers and tender pork are harmonious, and the sweet and savory flavor is characteristic. Good to enjoy as a side dish with rice or as a snack with drinks.

A dish of jajangmyeon generously filled with seafood, with a Sichuan-style spicy kick added. It offers a different flavor by harmonizing the savory taste of regular jajangmyeon, the refreshing seafood, and the Sichuan-style spiciness. Recommended for those looking for spicy jajangmyeon.

A dish made by stir-frying thinly shredded pork, bamboo shoots, and other ingredients, then pouring a thick sauce over it. It has a delicate and soft flavor that can be enjoyed by everyone from adults to children. It's also good to mix and eat with rice.

A dish of crispy fried chicken stir-fried in a spicy sauce. The crispy exterior and moist interior of the chicken harmonize with the spicy and savory sauce. Popular as a snack with drinks, and also good as a side dish with rice.

A dish of crispy fried chicken stir-fried in a spicy sauce with hot peppers and vegetables. It is characterized by a spicier flavor than Kkanpunggi, and the crispiness of the chicken and the spiciness are well-harmonized. Recommended for those who enjoy spicy food.

Deep-fried chicken coated in a sweet and sour tomato-based sauce. Similar to Kkanpung Shrimp, it is characterized by its sweet yet spicy flavor. A popular menu that is good to enjoy with children.

A dish of crispy fried chicken drizzled with a sweet and sour soy sauce, served with fresh vegetables. The savory flavor of the fried chicken and the refreshing taste of the sauce harmonize to provide a clean taste. Particularly popular as a snack with drinks.

A dish made by stir-frying soft tofu and minced beef in a spicy Sichuan sauce. It is characterized by its tingly, spicy, and soft tofu texture. Good to eat with rice or as a side dish with drinks.