Yong Chun x Hua Shan Singapore Chicken Rice and Chinese Izakaya

Singaporean-style Hainanese chicken rice. Tender, juicy, thick-cut boiled chicken served with fragrant rice and a special seasoned soy sauce dressing. Enjoy with pickled lime soup to cut through richness.

Chicken coated in batter and fried until golden and crispy. The inside remains juicy. Served with fragrant rice and crispy shallots for added aroma and crunch.

A delicious combination served with both boiled and fried chicken on one plate, enjoyed with fragrant rice and a special dipping sauce.

Chinese-style red sauce chicken over rice. The flavor is mellow, not too rich. The chicken is tender and soaked in sauce, served with shiitake mushrooms and fragrant rice.

Bok Choy blanched to retain crispness, topped with a savory-sweet oyster sauce and fried garlic.

Thin Noodles (Mee Sua) stir-fried over high heat in Hong Kong style for a smoky wok aroma. Includes shrimp, chicken, and mushrooms. Mellow and easy to eat.

Eggplant cut into strips resembling french fries, deep-fried until crispy and seasoned. A snack with a crispy exterior and soft interior.

Chinese-style Salt and Pepper Fried Chicken (Jiao Yan). Seasoned with spices, chili, and garlic for a salty, spicy, and aromatic flavor.