Yolk - Central Park

An original egg tart with a unique character. Flaky, multi-layered puff pastry filled with smooth, soft egg custard. A hint of burnt caramel aroma on top. Sweet, creamy, and well-balanced flavor.

French-style egg tart infused with the aroma of real vanilla. The top is brûléed to a thin, crisp caramel layer, like crème brûlée, contrasting with the smooth, melt-in-your-mouth custard filling. It offers a crispy exterior and soft interior texture.

Premium Uji matcha egg tart. It has the fragrance and slight bitterness of authentic green tea, filled with chewy mochi. The chewy texture adds a delightful sensation that complements the tart well.

An innovative Thai-style egg tart, blending the fragrance of pandan custard with the deep, multi-dimensional sweetness of caramel from authentic palm sugar. A dessert that perfectly reflects the uniqueness of Thai ingredients.

Smooth cream cheese tart with a sweet and sour taste, topped with fragrant and sweet Kyoho grape jelly. It feels refreshing and not greasy, suitable for those who like fruit flavors.

Authentic Hong Kong-style milk tea with a perfect balance of tea richness and creamy milkiness. Unique fragrance, just the right amount of sweetness and creaminess. Refreshing to drink.

Original recipe homemade soy milk. Rich flavor, fragrant with roasted soybeans, not too sweet, giving the feeling of grandma's homemade cooking. Healthy.