Yokohama-iekei Ramen Samurai Ueno

Tonkotsu Shoyu Ramen is a popular ramen in Japan, featuring a rich tonkotsu (pork bone) broth with added soy sauce richness. Thick noodles are well coated with the broth, and it's topped with flavorful chashu, nori, and spinach. It's typically enjoyed piping hot.

A bowl of Tonkotsu Shoyu Ramen generously topped with chashu, nori, seasoned egg, and all other classic toppings. Enjoy the varied textures and flavors of the ingredients for a highly satisfying meal.

A ramen featuring a mellow, salty broth blended with a rich tonkotsu (pork bone) base. It highlights the tonkotsu flavor while offering a clean yet profound taste.

A bowl of Tonkotsu Shio Ramen generously topped with chashu, nori, seasoned egg, and all other classic toppings. The salt-based soup further enhances the flavors of the ingredients.

A smaller, mini-sized version of our regular Tonkotsu Shoyu Ramen. Recommended when you want a lighter meal or to enjoy with side dishes.

A creative noodle dish adapting Thai green curry into a ramen. It features the creaminess of coconut milk and the stimulating spiciness of green chilies, with a unique aroma and flavor that stimulates the appetite.

A ramen where thick, cold noodles are dipped into a rich tonkotsu (pork bone) and soy sauce-based dipping broth. Characterized by the chewy texture of the noodles and the deep umami of the broth, it's a satisfying dish.

A representative Taiwanese street food, consisting of sweet and savory braised pork belly served over rice. The pork is melt-in-your-mouth tender, and the aroma of spices like star anise whets the appetite.

Classic white rice to be eaten with ramen or side dishes. Perfect for soaking up the soup or mixing with leftover toppings.

White rice in a smaller portion than our regular rice. Chosen for ramen sets or when you want just a little rice.

An option to increase the amount of noodles in your ramen. Recommended for those who want to eat more noodles.

Fragrant, seared pork belly with a crispy exterior and juicy interior. Popular as a ramen topping or as a snack.

A classic ramen topping of simmered pork. It's tenderly cooked and packed with the rich flavor of the meat.

Finely chopped jalapenos that add a stimulating spiciness to your dish. A recommended topping for those who enjoy spicy food.

A soft-boiled egg marinated in our special Japanese dashi broth. Adding it to ramen imparts a mellow umami.

A topping of 6 small quail eggs. They have a unique flavor and texture different from chicken eggs.

An extra topping of fragrant dried seaweed. It adds flavor to the ramen broth when soaked or can be eaten with the noodles.

An extra topping of boiled spinach. Adds vegetable flavor and color to your ramen.

Fresh garlic from Fukushima, organically grown without pesticides or chemical fertilizers. Adding it to ramen provides a strong aroma and punchy flavor.

Crispy fried garlic chips. The crunchy texture and rich garlic aroma further enhance the flavor of the ramen.

Kirin's classic lager beer. Characterized by its smooth finish, balanced bitterness, and hop aroma. It pairs well with meals.

Sapporo Beer's signature Black Label beer. Characterized by the rich malt flavor and refreshing hop aroma, it's an easy-drinking beer that pairs well with any dish.