Yining

Stir-fried fried chicken and cashew nuts with dried chili peppers. The crispy texture and the pungent aroma of chili peppers combine for a perfect snack.

Crispy fried chicken topped with crunchy lettuce, minced chili, and green onions, served with a sweet and sour soy sauce.

Fried chicken quickly stir-fried in a sweet and spicy sauce with garlic and chili peppers. The sauce is well-absorbed, providing a rich flavor.

Crispy fried chicken wings seasoned with spices and chili peppers. Characterized by the unique aroma of spices like cumin and its spiciness.

A representative Chinese nourishing dish of whole roasted duck, enjoying its crispy skin and tender meat. Served wrapped in thin pancakes with green onions, cucumber, and sauce.

Dumplings filled with pork, pan-fried until golden brown. Enjoy a crispy one side and soft texture on the other.

Steamed meat dumplings with a moist and chewy skin. Characterized by its savory taste.

Soft and savory steamed buns made from flour dough. Often served with dishes like 'Gochujapchae'.

A menu item where a rich soup with various ingredients like sea cucumber, beef, and shrimp is served with rice.

Fried rice made with crab meat and plump shrimp, stir-fried to a fluffy texture. Full of seafood flavor.

Seafood fried rice flavored with XO sauce, a premium Chinese sauce. Characterized by its umami and slight spiciness.

A rice bowl dish where various seafood and vegetables are stir-fried thickly and served over rice.

A soft and savory rice bowl dish topped with 'Yusanseul', a stir-fry of shredded sea cucumber, shrimp, and pork.

A spicy noodle soup dish generously filled with fresh seafood and vegetables. It's a popular spicy flavor among Koreans.

A white and savory Jjamppong without chili powder. You can enjoy the refreshing taste of seafood.

Noodles mixed with a black sauce made from stir-fried chunjang, with beef added for enhanced flavor.

Jajangmyeon stir-fried once more in a pan with the sauce and noodles, imparting a smoky flavor.

A noodle dish with a thick broth, harmonizing the sourness of vinegar and the spiciness of chili peppers.

A clear soup noodle dish generously filled with fragrant chives. It is characterized by its clean and refreshing taste.

A dish with thin, soft noodles topped with finely shredded chicken, based on a clear and savory chicken broth. The noodles are thin and soft.