Yi Pin Hua Diao Ji Shimin Qijian Dian

Name: Yi Pin Hua Diao Ji Shimin Qijian Dian
Address: Taipei
Price range: TWD50 - TWD1100

一品花雕雞市民旗艦店

★ 4.7 (6,106) $$Moderate

Yi Pin Hua Diao Ji Shimin Qijian Dian menu 1

Yi Pin Hua Diao Ji Shimin Qijian Dian menu 2

Yi Pin Hua Diao Ji Shimin Qijian Dian menu 3

Yi Pin Hua Diao Ji Shimin Qijian Dian menu 4

Stir-fried Fresh Ingredients

Quick-fried Pig's Blood Cake

快火米血糕

Millet Gluten with Peanut Powder Pigs Blood Gao with Peanut Powder A piece of millet gluten full of delicious sauce Soft and moderate, dipped in peanut powder "perfect match"

This is a classic Taiwanese snack made from steamed glutinous rice and pig's blood. It has a soft and chewy texture, similar to rice cake. It is usually served with peanut powder and sauce, with a sweet and savory flavor.

TWD180 ≈ $6.00

Bacon and Cabbage

培根高麗菜

Stir-fried Bacon Cabbage Stir-fried Bacon Cabbage Specially selected bacon is blanched and stir-fried with seasonings Then stir-fried with high-mountain cabbage The released sweetness combines with the bacon Creating a home-style dish full of traditional beauty

High-mountain cabbage is stir-fried with bacon over high heat. The vegetables are crisp and sweet, and the smoky saltiness of the bacon enhances the overall layers of flavor, making it a home-style dish.

TWD200 ≈ $6.00

Clear Jade Water Lotus

清玉水蓮

Stir-fried Water Lotus with Shredded Pork Stir-fried White Snowflake Water lotus, scientific name "Nelumbo nucifera" Originally a signature Hakka dish from the Meinong area Transformed by the chef's skillful hands into a refreshing and delicious new delicacy

Water lotus is a slender, green vegetable with a firm texture, which is very crisp and refreshing after stir-frying. This dish retains the original sweetness of the vegetable, with a refreshing and non-greasy taste.

TWD240 ≈ $8.00

Chef's Classic

Kung Pao Shrimp Balls

川果蝦球

Shrimp balls and edamame with chili stir-fry Stir-fried Shrimp Ball with Hot Pepper Specially selected shrimp are marinated, lightly fried, and added with a special Kung Pao sauce. Then stir-fried with shrimp, king oyster mushrooms, and edamame. Finally, it is created with the embellishment of chili peppers.

Fresh shrimp balls are lightly deep-fried, then stir-fried with Kung Pao sauce, king oyster mushrooms, and edamame. It has a slightly spicy and vigorous flavor, with fresh and elastic shrimp meat, making it a great appetizer and accompaniment to drinks.

TWD320 ≈ $10.00

Signature Fried Squid

一品招牌中卷

Signature Fried Squid Rolls Stir-fried Squid Rolls Sweet squid combined with egg Golden and crispy, mixed with special five-flavor sauce A moment of excitement is frozen here

Fresh squid is coated and deep-fried until golden and crispy, served with a special five-flavor sauce. Crispy on the outside, sweet and tender seafood on the inside, the sweet, sour, salty, and spicy sauce enriches its flavor.

TWD360 ≈ $11.00

Salt and Pepper Wolf Herring

椒鹽土魠魚

Fried Spanish Mackerel with Salt and Pepper Stir-fried Spanish Mackerel with Pepper and Salt Specially selected top-grade wolf herring weighing 20 kg Freshly delivered and flash-frozen daily After low-temperature marination to remove the fishy taste Carefully cut into fresh fish pieces of about 5 cm each Guaranteed to let you taste the freshness and firmness in every bite Served with salt and pepper, garlic, and peanuts It is a dish with a very high return rate among gourmets

Selected pieces of high-quality wolf herring are marinated, deep-fried, and seasoned with salt and pepper. The fish is firm and delicious, with a crispy skin, served with peanuts, perfect for pairing with drinks.

TWD360 ≈ $11.00

Stir-fried Double Crisps

干炒雙脆

Stir-fried Chicken Gizzard and Heart Stir-fried Chicken Heart and Gizzard The surface of the chicken gizzard is scored Stir-fried with marinated chicken hearts over high heat Sprinkled with chives and served This flowing deliciousness spreads over the classic dish

This dish combines chicken hearts and gizzards (double crisps), stir-fried over high heat. The texture is both crisp and tender, with a rich soy sauce flavor, usually served with chives to add layers of texture.

TWD300 ≈ $10.00

Ghost Horse Scallops

鬼馬帆立貝

Scallops and Ginkgo Stir-fried with XO Sauce XO Sauced Scallop with Gingko Specially selected XL large scallops stir-fried with XO sauce Paired with healthy ingredients at no expense Ginkgo nuts, chili peppers, and the favorite old fried dough sticks of gourmets Presenting tender, crispy, spicy, and savory multi-layered textures It is a dish that combines health and deliciousness It is also a must-have dish to pair with beer

Large scallops are stir-fried with XO sauce, ginkgo nuts, and fried dough sticks. "Ghost Horse" usually refers to fried dough sticks. This dish combines the tenderness of seafood with the crispiness of fried dough sticks, and the XO sauce provides a slightly spicy and savory flavor.

TWD300 ≈ $10.00

Garlic Pepper Pork Jowl

蒜椒松阪豬

Stir-fried Pork Neck Spicy Soft Shell Pork The pork neck, locked in its juices by high heat, is fragrant The tender and juicy mushrooms are even more vibrant and attractive The gravy is the final touch that brings all the flavors together

Uses precious pork jowl (Matsusaka pork), which is crisp and tender with a unique fatty aroma. Stir-fried with garlic and chili peppers, it is fragrant and has an excellent texture.

TWD300 ≈ $10.00

Sichuan Style Braised Pork Intestine

川國四季肥腸

Stir-fried Pig's Intestine with Pepper Stir-fried Pig's Intestine with Pepper The chef carefully removes excess fat Deep-fried and then stir-fried with Sichuan peppercorns, dried chili peppers, green beans, and bell peppers It's a great companion for drinking

Pork large intestine is processed and deep-fried, resulting in a crispy exterior and a soft interior. Stir-fried with green beans, dried chili peppers, and Sichuan peppercorns, it is a classic Sichuan dish that is spicy and satisfying.

TWD300 ≈ $10.00

Rich and refreshing

Desserts

Bird's Nest Taro Balls

鵲巢芋泥球

Crispy and soft, the bird's nest reappears

Taro paste is made into balls and deep-fried. The outer layer is crispy and stringy like a bird's nest, while the filling is a dense and sweet taro paste, with a crispy exterior and soft interior.

TWD160 ≈ $5.00

Deep-fried Ice Cream

酥炸冰淇淋

Crispy outside, soft inside, five levels of ice and fire

Ice cream is wrapped in toast and quickly deep-fried. The outer layer is hot and crispy, and when bitten into, it reveals cold ice cream, creating a surprising contrast of hot and cold.

TWD90 ≈ $3.00

Honey-scented Taro

蜜香冰芋

Dense and flavorful, sweet but not greasy

This is a chilled dessert made from candied taro chunks. The texture is very dense and soft, and the sweetness permeates the taro, making it sweet and not greasy.

TWD160 ≈ $5.00

HOT DRINK

Longan and Red Date Tea

桂圓紅棗茶

This is a traditional nourishing hot tea, brewed from dried longan (guiyuan) and red dates. It has a natural sweet taste and warms the body.

TWD150 ≈ $5.00

Fresh Fruit Vitality Tea

鮮水果元氣茶

Hot fruit tea brewed with a variety of fresh fruits. Full of the natural sweet and sour aroma of fruits, it is warm and rich in vitamins.

TWD180 ≈ $6.00

Suitable for Iced/Hot

Japanese Roasted Brown Rice Green Tea (Unsweetened)

日式玄米煎茶(無糖)

A blend of roasted brown rice (genmai) and green tea. It has a unique roasted rice aroma and the refreshing taste of green tea, with an unsweetened formula to better appreciate the original flavor.

TWD150 ≈ $5.00

ICE DRINK

Love at 101

情定101

A special chilled drink created by the restaurant, with a romantic name. It is usually a colorful or uniquely flavored non-alcoholic beverage or cocktail.

TWD170 ≈ $5.00

Winter Melon Lemon Aloe Vera Juice

冬瓜檸檬蘆薈汁

A combination of traditional Taiwanese winter melon tea and fresh lemon juice, with added aloe vera pulp. It has a sweet and sour, refreshing taste with the chewy texture of aloe vera.

TWD170 ≈ $5.00

Yuzu Iced Tea

柚香冰茶

Iced tea with yuzu sauce or pulp. It has the unique fragrance and slight sourness of citrus, making it very thirst-quenching.

TWD200 ≈ $6.00

Kiwi Aloe Vera Juice

奇異果蘆薈果汁

Freshly blended kiwi juice with added aloe vera pulp. Rich in Vitamin C, it has a sweet and sour taste with pulp fibers.

TWD230 ≈ $7.00

Mango Aloe Vera Juice

芒果蘆薈果汁

Rich mango juice with aloe vera pulp. The tropical sweetness of mango perfectly combines with the refreshing texture of aloe vera.

TWD230 ≈ $7.00

Golden Diamond Pineapple Flavored Iced Tea

金鑽鳳梨風味冰茶

Iced tea made with Taiwan's famous golden diamond pineapple. It has a rich pineapple aroma and a sweet and sour taste, which is refreshing and cools you down.

TWD230 ≈ $7.00

Bottled Drinks

Calpis

可爾必思

A well-known Japanese lactic acid bacteria beverage. It has a sweet and sour taste, is refreshing, and is similar to a diluted yogurt drink.

TWD50 ≈ $2.00

Coca-Cola

可口可樂

A world-famous carbonated beverage. Strong carbonation with a unique caramel sweetness.

TWD50 ≈ $2.00

Jiaduobao

加多寶

A famous traditional Chinese herbal tea beverage. Brewed from a variety of herbs, it has a sweet taste and properties that clear heat and reduce fire.

TWD60 ≈ $2.00

Signature Cold Brew Tea

一品冷泡茗茶

A tea beverage made by steeping tea leaves in cold water for a long time. The tea soup is clear, with low bitterness, allowing you to taste the natural sweetness of the tea leaves.

TWD60 ≈ $2.00

Alcoholic Beverages

Whiskey selection is based on available items.

Kirin Beer

麒麟啤酒

A Japanese brand of lager beer. It has a refreshing and smooth taste, a rich malt aroma, and a moderate bitterness.

TWD150 ≈ $5.00

Fruit Soju

水果燒酒

Korean soju with added fruit flavor. The alcohol content is lower than traditional soju, and the taste is sweet and easier to drink.

TWD300 ≈ $10.00

Gekkeikan Sake

月桂冠清酒

Traditional Japanese brewed rice wine. Mellow and sweet in taste, it can be enjoyed chilled or warm.

TWD380 ≈ $12.00

Hua Diao Wine

花雕酒

A traditional Chinese yellow wine, brewed with high-quality glutinous rice. Amber in color, rich in aroma, and mellow and soft in taste.

TWD400 ≈ $13.00

58° Kaoliang Liquor (Small)

58°高粱 (小)

A high-proof distilled white liquor, a specialty of Taiwan, with an alcohol content of 58%. Made from sorghum, it has a strong and spicy taste with a unique and lasting aroma.

TWD480 ≈ $15.00

58° Kaoliang Liquor (Large)

58°高粱 (大)

A high-proof distilled white liquor, a specialty of Taiwan, with an alcohol content of 58%. Made from sorghum, it has a strong and spicy taste with a unique and lasting aroma.

TWD1,100 ≈ $35.00

End of menu

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