Yi Lao Tang Chua Lee

Beautiful ginkgo nuts, fried until fragrant, tossed with a little salt for a savory taste. Addictive snack, stimulates appetite.

Cooked chicken, chilled in seasoned Chinese wine. Tender, juicy chicken, with a light aroma of Chinese wine, mellow taste.

Shrimp dumplings with a dense filling and thin wrapper, steamed hot, served with Chinkiang vinegar and fried garlic.

Crispy fried duck tongues, stir-fried with chili and salt. Savory, spicy, rich flavor, fragrant with wok aroma, crispy and fun to chew.

Duck tongues, Chinese style, tossed with fragrant sesame oil. Mellow taste, a great appetizer.

Crispy jellyfish, tossed with sesame oil and seasonings. Fragrant with sesame oil, with a chewy, springy texture.

Good quality fish maw stir-fried with egg and side dishes until perfectly dry, fragrant with wok aroma, mellow taste.

Small silver fish, deep-fried until crispy, stir-fried with chili and salt. Salty, savory, slightly spicy taste, edible whole.

Fresh squid, sliced and deep-fried until crispy, stir-fried with chili and salt. Rich flavor, fragrant with spices.

Tofu skin wrapped with shrimp and minced pork filling, deep-fried until crispy outside and soft inside. Served with plum sauce.

Fresh oysters stir-fried with original batter until chewy and soft, served hot on a hot plate with egg and bean sprouts. Mellow taste.

Oysters, fried in batter until crispy and fluffy, served on a hot plate. Crispy outside, soft inside, served with chili sauce.

Fresh oysters stir-fried with fragrant chili and spices. Rich, spicy flavor, just right.

Mussels, shelled and stir-fried with a special soft batter, served hot on an iron plate. Fragrant with egg and wok aroma.

Mussels, battered and deep-fried until crispy, served on a hot plate. Crispy and delicious, served with bean sprouts and dipping sauce.

Fresh grouper can be prepared in various styles, such as soup, baked with taro, or with red sauce. Grouper meat is firm and naturally sweet. Price is per weight.

Fresh sea bass steamed and topped with a spicy, sour, and fragrant lime dressing with garden chilies, served hot in a fish-shaped hot pot.

Sea bass steamed with premium soy sauce, sprinkled with shredded ginger and spring onions. Salty-sweet, mellow taste, fragrant with sesame oil.

Sea bass, fried or steamed, topped with a rich red sauce, with mushrooms and Chinese spices. Mellow taste.

Half-cut sea bass, fried until golden and crispy, topped with a sweet and savory fish sauce, served with a spicy mango salad.

Chinese perch cooked in a hot pot with Chinese cabbage. The soup is sweet from boiling pork bones and fish, soothing to drink.

Fried Chinese perch in a hot pot with fried taro. Fragrant and rich soup, mellowed by the taste of taro.

Chinese perch seasoned with rich red sauce, served with crispy noodles. Rich flavor, pairs well.

Chinese perch baked in a clay pot with taro. Fragrant with spices and taro, the flavor penetrates the ingredients.

Tender, fatty white snow fish that melts in your mouth. Steamed with soy sauce, sweet and savory, fragrant with shredded ginger.

Tender snow fish topped with a spicy seafood sauce, sour and spicy to the taste.

Snow fish, gently grilled with a little salt to bring out the natural sweetness of the fish. Crispy skin, tender meat.

Snow fish, fried or pan-seared until cooked. Topped with a mellow sauce, served with kale tops.

Firm yet tender and juicy Hamachi cheeks, steamed with fragrant soy sauce. Easy to eat.

Hamachi cheeks steamed with a spicy lime sauce. Cuts through richness well.

Grilled Hamachi Cheeks with Salt. Fragrant from grilling, sweet and rich fish meat.

Ginkgo nuts cooked in a light sweet syrup. Can be served hot or with ice.

Ginkgo nuts in fresh milk, fragrant and creamy, with just the right amount of sweetness.

Large black sesame filled Bua Loy with chewy, soft dough in hot ginger soup. Spicy flavor helps to expel wind.

Large Bua Loy dumplings coated with shredded coconut or special ingredients. Sweet and creamy taste.

Small sago pearls in coconut milk or fresh milk, chilled, served with fragrant sweet cantaloupe. Refreshing.

Cooked sago in hot fresh milk, fragrant and creamy. Perfect for ending a meal.

Bottled Drinking Water

Refreshing fizzy soda water

Cola flavored carbonated soft drink

Ice for drinks

Hot Chinese tea, fragrant, helps to cut through richness.

Hot brewed chrysanthemum tea, fragrant and sweet, soothes the throat.

Chrysanthemum tea with ice, sweet, cool, and refreshing.

Luo Han Guo herbal drink, naturally sweet, relieves internal heat.

Cooling wet towel