Yetjip

A summer delicacy noodle dish with thin wheat noodles served in a thick, cool broth made from ground soybeans. It is characterized by its nutty and mild flavor.

Spicy and sweet bibim guksu (mixed noodles) mixed with gochujang sauce. Its tangy flavor is great for stimulating your appetite.

Janchi guksu (banquet noodles) served with thin wheat noodles in a warm anchovy broth. Its mild and clean taste is comforting.

Noodles made by slicing dough with a knife, boiled in anchovy broth. It has a refreshing and deep flavor.

Fried rice made with well-fermented kimchi, or simple kimchi and rice served together. Its spicy yet savory taste is excellent.

A soup dish made with hand-pulled flour dough. It has a chewy texture and a refreshing broth.

A soup dish with rice cakes and dumplings. It has a hearty and mild taste, especially good in cold weather.

Boiled squid tossed with vegetables in a sweet and spicy sauce. The chewy squid and crisp vegetables create a great harmony.

A dish made by tossing fermented skate with vegetables in a spicy and sour sauce. The pungent aroma of skate is characteristic, and it pairs well with makgeolli.

A dish made by tossing fresh flatfish with vegetables in a spicy and sour sauce. The tender flatfish and fragrant vegetables harmonize well.

A dish made with catfish as the main ingredient. Enjoyed as soup or steamed, it has a mild and deep flavor.

Fresh live octopus, chopped and served with sesame oil. Its chewy texture and savory taste are characteristic, with the octopus still wriggling.

Fresh flatfish thinly sliced and enjoyed raw. It has a soft and savory taste, eaten with chojang (spicy vinegar sauce) or ssamjang (dipping sauce).

Fresh shrimp grilled on coarse salt. It has a savory and salty taste with the popping texture of the shrimp.

A dish primarily made with tender octopus. Usually enjoyed stir-fried or in a clear soup (yeonpotang), it features a mild or spicy flavor.

Stir-fried sundae with vegetables in a spicy sauce. The chewy sundae and crisp vegetables create a great harmony, and it's popular as a side dish for drinks.

Stir-fried chicken feet in a spicy sauce. Rich in collagen, its addictive spicy flavor is great for relieving stress.

Chewy baby octopus stir-fried in a spicy sauce. The sweet and spicy flavor and plump texture are excellent.

Stir-fried fresh squid with vegetables in a sweet and spicy sauce. The chewy squid and crisp vegetables create a great harmony.

A rich and thick soup made from ground perilla seeds. Usually enjoyed with sujebi or kalguksu, it is highly nutritious.

매콤한 양념에 볶아낸 닭발은 콜라겐이 풍부하고 쫄깃한 식감이 특징입니다. 주로 술안주로 즐겨 먹으며, 매운맛을 좋아하는 사람들에게 인기 있습니다.

돼지고기나 소고기를 삶아 눌러 만든 얇게 썬 고기 요리입니다. 담백하고 쫄깃한 식감이 특징이며, 새우젓이나 쌈장과 함께 먹습니다.

도토리 가루로 만든 묵을 채소와 양념에 버무려 만든 음식입니다. 탱글탱글한 식감과 고소한 맛이 특징이며, 건강식으로도 좋습니다.

삭힌 홍어(가오리)를 무, 미나리 등 채소와 함께 매콤새콤한 양념에 버무린 요리입니다. 톡 쏘는 홍어의 맛과 아삭한 채소의 조화가 특징입니다.

푹 익은 김치와 돼지고기, 두부 등을 넣고 얼큰하게 끓인 한국의 대표적인 찌개입니다. 매콤하고 칼칼한 맛이 밥과 잘 어울립니다.

돼지고기를 고추장 양념에 재워 채소와 함께 볶아낸 매콤한 요리입니다. 밥반찬이나 술안주로 인기가 많으며, 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.

따뜻하게 데친 두부와 볶은 김치를 함께 먹는 요리입니다. 담백한 두부와 매콤새콤한 김치의 조화가 좋아 술안주로 많이 즐겨 찾습니다.