Yeouido Minari Samgyeop Main Branch

A dish where thick pork jowl (gyeopsal) with a good balance of fat and lean meat is grilled with kimchi and minari. It's savory and aromatic, and even more delicious when wrapped in fresh greens.

A dish where pork neck (gabrisal) is grilled with kimchi and minari, characterized by its tender yet chewy texture. It's light and flavorful, delicious enough on its own without other side dishes.

A dish where pork belly (samgyeopsal) is grilled with kimchi and minari. The savory juices, the sourness of the kimchi, and the fragrance of the minari combine to create a familiar yet special taste for Koreans.

A dish where pork jowl (hangjeongsal) is grilled with kimchi and minari. It has a good marbling, making it tender yet chewy, and the combination with kimchi and minari is excellent. It's also great with drinks.

A dish where pork neck is grilled with kimchi and minari. It's light and clean with less fat, and the aroma of kimchi and minari enhances the rich flavor.

An assorted grill featuring various cuts of premium 1++9 grade Hanwoo (such as Sachisal, Saeusal Deungsim, Galbisal, Chadolbagi), allowing you to taste different parts at once. Enjoy the distinct flavors and tender texture of each cut, perfect for entertaining esteemed guests or special occasions.

Thinly sliced 1++9 grade Hanwoo chadolbagi (beef brisket) that is quickly grilled. The savory fat flavor fills your mouth, and it has a tender texture. It's even more delicious enjoyed with fresh greens, green onions, etc.

Freshly prepared 1++9 grade Hanwoo (Korean beef) marinated and enjoyed raw. The tender texture and the savory, sweet marinade create a wonderful harmony. It tastes even richer when mixed with pear or egg yolk.

A menu item featuring grilled scallop adductor muscles caught fresh from the West Coast. It has a chewy yet tender texture and a subtle oceanic aroma. It's delicious grilled alongside meat or enjoyed on its own.

Cheese produced in the Imsil region, grilled directly on the griddle. It's crispy on the outside, chewy on the inside, and has a delicious savory flavor. It's great with meat or as a dessert.

A menu item featuring grilled giant cuttlefish caught off the coast of Namhae. It's thicker and chewier than regular squid, with a light and savory taste. It's particularly popular as a side dish with drinks.

A Korean-style cold noodle dish made with buckwheat noodles in a refreshing, icy broth. The sweet and sour broth and chewy noodles cleanse your palate after rich, fatty meats.

A Korean-style cold bibim guksu (spicy mixed noodles) where buckwheat noodles are mixed with a sweet and spicy sauce. The chewy noodles and flavorful sauce create a popular dish for those who prefer spicy food. It's even better enjoyed with meat.

A spicy stew harmoniously blending soft sundubu (silken tofu) and chewy jjolmyeon (chewy noodles). It's spicy and warm, soothing your stomach, and is great as a meal or a side dish with drinks.

A stew made with savory doenjang (soybean paste) broth, chadolbagi (beef brisket), and various vegetables. The savory flavor of the chadolbagi adds a deep richness to the doenjang jjigae. It's great with rice.

A hearty soup rice dish made by adding rice to spicy kimchi stew. The sourness of the kimchi and the spicy broth refresh your palate, offering a familiar and satisfying meal for Koreans.

A hearty bowl of spicy and rich kimchi stew. It's a great side dish to accompany meat or other menu items, and it's a representative stew loved by Koreans.

A bowl of freshly steamed white rice. It pairs well with all dishes, especially stews or grilled meats, for a filling meal.

Korea's representative distilled liquor. It's characterized by its clear color and clean taste, and it pairs well with various foods, making it one of the most consumed alcoholic beverages in Korean restaurants.

A crisp and refreshing beer. It's great when eating meat or when you want to enjoy a light drink. This is a typical Korean bottled beer.

Chungju is a traditional Korean clear liquor made from rice, characterized by its clean and pure taste. Byeolbit Chungju adds carbonation to this for enhanced crispness. It's smooth and clean, making it easy to enjoy.

Soju made with the clear water of Jeju Island. It's smoother and has a cleaner finish than regular soju. It pairs particularly well with meat dishes.

A cocktail made by mixing whiskey with soda water. It is cool and refreshing, with a moderate alcohol content, making it enjoyable for a light drink. It pairs well with various foods.

A special highball that adds the aroma of Earl Grey tea to whiskey and soda water. It's refreshing and offers a unique taste with the distinct fragrance of Earl Grey.

A premium distilled soju aged in oak barrels, characterized by its deep and smooth taste and aroma. Although it has a higher alcohol content than regular soju, its clean finish makes it pair well with high-quality dishes like Hanwoo.

A premium distilled soju from Korea, made primarily from rice. It has an alcohol content of 25% and is characterized by its clear taste and aroma. It's best enjoyed chilled or on the rocks.

A crisp and refreshing carbonated drink with a slightly bitter taste. It's often mixed with whiskey or soju to make highballs or tonics, but it's also enjoyable on its own when chilled.

The quintessential carbonated drinks, known for their cool and sweet taste. Coke has a brown caramel flavor, while Sprite is clear with a lemon-lime flavor. They go well with any meal.

Fresh lemon slices that add a refreshing touch to drinks. Adding them to soju or highballs enhances their aroma and flavor.