Yeongil Banjeom

Lamb skewers seasoned with soy sauce for added umami. Not spicy and savory, it's enjoyable for everyone.

A Sichuan dish of crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns. Characterized by its spicy and numbing flavor.

Thinly sliced potatoes quickly stir-fried over high heat. Retains a crisp texture, it is light and savory.

A cold dish of firm tofu and crisp napa cabbage tossed in a sweet and sour sauce. It pairs well with meat dishes.

Premium lamb ribs with bone attached. The meat is tender and juicy, allowing you to enjoy the original flavor of lamb.

Premium boneless lamb ribs. Easy to eat and characterized by a tender texture.

Skewers made from the intercostal meat of lamb ribs, offering a chewier texture and richer flavor than regular lamb skewers.

A signature dish of bite-sized lamb shoulder, etc., grilled over charcoal. Pairs well with cumin sauce.

Lamb stir-fried with cumin and various spices over high heat. Its strong spicy flavor makes it a popular dish to accompany drinks.

Fried eggplant stir-fried with minced pork in a spicy, sour, and sweet fish-fragrant sauce. The sauce is well-absorbed by the tender eggplant.

A representative dish from the Northeast region, featuring fried eggplant, potatoes, and bell peppers, stir-fried in a savory sauce.

Eggplant stir-fried in a spicy and numbing mala sauce. The eggplant's natural juices and the stimulating flavor of mala create a harmonious blend.

A Chinese home-style dish of stir-fried tomatoes and eggs. Tender, light, and slightly sweet and sour.

Fresh bok choy and mushrooms quickly stir-fried over high heat. Characterized by a crisp texture and light flavor.

Thinly sliced pork coated in starch, fried until crispy and chewy, then drizzled with a sweet and sour sauce.

Pork belly braised for a long time in a soy sauce with spices until tender. Melts in your mouth with a deep flavor.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, etc., in a spicy, sour, and sweet fish-fragrant sauce. Great with rice.

Stir-fried cilantro (shangcai) with shredded pork. The unique aroma of cilantro cuts through the richness of the meat.

Shredded pork stir-fried in bean paste, wrapped in dried tofu (fudoufu) with scallions, cucumber, cilantro, etc. Savory and nutty.