Yeokgok Ori Jip (Duck House)

A rich duck baeksuk boiled with Neungi mushrooms. The aroma of Neungi mushrooms and the deep flavor of duck combine for a nourishing meal. Usually shared among several people.

A duck baeksuk boiled with옻나무 (Oji wood), known for its unique aroma and warming properties. Features tender duck meat and a rich broth.

A duck baeksuk boiled with savory scorched rice. The rich broth, tender duck meat, and the combination of crispy yet soft scorched rice are exceptional. A hearty nourishing meal.

A dish made by simmering a whole duck. Features a milky broth and tender duck meat, typically a nourishing meal for groups. Dip in salt or enjoy the broth with rice.

A spicy soup made with duck meat and various vegetables. The rich broth and chewy duck meat are great for hangovers or for replenishing energy. Eaten with rice.

A dish of duck meat stir-fried with deodeok (a type of root vegetable) in a spicy sauce. Characterized by the fragrant deodeok and chewy duck meat, it's great with rice or fried rice.

A dish of duck meat stir-fried with oyster mushrooms in a spicy sauce. The texture of the mushrooms and the tenderness of the duck complement each other well. Enjoy with rice or make fried rice.

A traditional Korean dish of duck meat stir-fried in a sweet and spicy sauce. The chewy duck meat and vegetables create a deep flavor. Usually eaten by a group, and the remaining sauce can be stir-fried with rice.

A light dish of duck meat grilled on a pan without seasoning. Enjoy the natural savory flavor and chewy texture of duck. Served with ssam vegetables or dipping sauce.

A smoked duck dish. Features tender meat and a characteristic smoky aroma. Can be enjoyed warm or as a cold dish. Pairs well with mustard sauce or ssam vegetables.

A nourishing dish made by boiling native chicken with Neungi mushrooms. The rich aroma of Neungi mushrooms and the tender chicken flavor are exceptional. Great for sharing.

A chicken baeksuk boiled with 옻나무 (Oji wood), known to warm the body and replenish energy. Features tender chicken and a rich broth.

A dish combining crispy scorched rice and tender chicken baeksuk. Enjoy the savory chicken and the crispy yet chewy texture of the scorched rice in this hearty nourishing meal.

A traditional Korean nourishing dish made by simmering native chicken. Features a milky broth and tender chicken, usually dipped in salt or enjoyed with rice. Good for restoring energy.

A Korean braised dish made by cooking chicken with potatoes, carrots, and other vegetables in a spicy sauce. Characterized by its spicy and sweet flavor, the chicken is tender and the potatoes are fluffy. Eaten with rice.

A duck soup boiled with various medicinal ingredients. The deep flavor of duck and the aroma of medicinal herbs combine to nourish the body. Enjoy the warm broth and tender duck meat.

A representative Korean nourishing dish made by boiling a whole chicken with medicinal ingredients like ginseng, jujubes, and glutinous rice. The milky broth is light and rich, and the chicken is tender. Typically eaten for stamina during hot summers.