Yentafo Laem Fah Pha

Mixed braised duck, including duck meat, offal, and various parts, stewed in a mellow pa-lo broth fragrant with spices. Served with dipping sauce.

Spicy seafood salad with fresh shrimp and squid, seasoned with a spicy and sour dressing, fragrant with lime and fresh chili.

Boiled or stewed duck intestine, crunchy and chewy, often eaten with a spicy dipping sauce.

Duck meat braised until tender in broth, infused with flavor and fragrant Chinese medicinal spices.

Tender boiled chicken with bouncy skin, served with dipping sauce. Natural chicken flavor.

Crispy fried pork, tender inside, seasoned with spices. Enjoy as a side dish or with rice.

Braised duck wings and legs in pa-lo sauce. Meat falls off the bone, rich flavor, fragrant with spices.

Perfectly poached fish, tender white flesh, not fishy. Enjoy with fermented bean curd sauce or seafood sauce.

Freshly boiled shrimp, sweet and tender, served hot. Perfect with seafood dipping sauce.

Pork belly stewed until tender in a sweet and savory sauce, similar to pork pa-lo or red-braised pork.

Fish salad with a spicy and sour taste, mixed with Thai herbs to cut through richness and enhance flavor.

Spicy shrimp salad or salad with fresh shrimp, with lemongrass and herbs. Bold flavor, fragrant with salad dressing.

Mixed entrails salad, seasoned with a bold flavor. Entrails are well-cleaned, not fishy, and have a crunchy texture.

Crispy fried chicken tendons, satisfyingly crunchy, perfect for snacking or as a side dish.

Hot, fluffy steamed rice, with beautifully separated grains.

Yentafo Gaolao served in a hot pot, with a generous mix of ingredients including meatballs, squid, and more. The pink Yentafo sauce soup is rich and flavorful.

Yentafo Gaolao Hot Pot featuring fresh seafood like shrimp and squid in a spicy broth.

Braised duck Gaolao served in a hot pot. The star anise-infused broth is fragrant with spices. Tender duck meat, served with blood and offal.

Standard Yentafo Gaolao Hot Pot, with a rich soup base, served hot for a comforting sip.

Cooked noodles to enjoy with Gaolao hot pot. Various types available.

Boiled or fried wonton wrappers (restaurant's style), for snacking or adding texture to soup.