Yentafo Kreuangsong A. Mallika PTT Din Daeng

Jasmine rice congee, smooth and soft, served with round balls of seasoned minced pork. Mellow flavor, chewy texture. Ideal for a warm and easily digestible breakfast.

Steamed purple potato bread served with fragrant pandan coconut custard and hot soy milk. A breakfast set with a sweet, creamy, and Thai flavor.

Rice congee set served with various side dishes in a compartmentalized tray, such as salads, stir-fried vegetables, and omelets. Enjoy with hot rice congee for a variety of flavors in one meal.

Flavorful rice congee in a clear broth. Choose between fresh shrimp or minced pork. You can add richness with a poached or salted egg. Enjoy hot for a soothing meal.

Crispy fried Patonggo (Thai donuts) served with fragrant pandan coconut custard and soy milk. A popular Thai breakfast pairing that is sweet, creamy, and filling.

Crispy battered "Dok Kajohn" (Thai trumpet flowers), tossed with a spicy, sweet, and sour dressing. Offers a crunchy texture and a refreshing herbal flavor.

Crispy fried "Haengun" (shrimp rolls) stuffed with seasoned minced shrimp. Crispy golden-brown exterior, soft and springy interior. Dip in plum sauce for a sweet and sour flavor.

Minced spotted knifefish kneaded with curry paste until sticky, then fried until puffy and fragrant. Slightly spicy from the curry paste. Served with a sweet and sour cucumber relish.

Blanched glass noodles tossed with minced pork, shrimp, and a spicy dressing. It has a perfect balance of sour, salty, and spicy flavors, with a fragrant aroma of lime and fresh herbs.

Minced shrimp mixed with breadcrumbs and fried until crispy. The interior is dense and springy, with a sweet and fragrant shrimp flavor. Pairs well with sweet plum sauce.

Crispy fried taro mixed with coconut milk, crispy on the outside and soft on the inside. Fragrant with coconut milk and taro, it's a snack with a naturally crispy, sweet, and creamy texture.

Crispy fried tofu with a soft interior, topped with a rich sweet and sour tamarind sauce, garnished with fried shallots and dried chilies.

Spiced chicken wings coated with white sesame seeds, fried until golden brown and crispy. Fragrant with sesame and marinade, the chicken is tender and juicy with a perfectly balanced salty and savory taste.

Wonton wrappers filled with minced shrimp, fried until golden yellow and crispy. Enjoy with sweet chili sauce or plum sauce. Crispy and delicious in every bite.

Specially marinated pork, tender and fragrant with spices. Rich and mellow flavor. Delicious as a snack or served with rice.

Home-made shrimp balls, fried until crispy. Springy texture with a full shrimp flavor. Served with a delicious dipping sauce.

Pork ribs are braised until tender, then coated with a special rich sauce. Served with hot steamed rice or toast for dipping in the sauce.

Spicy shrimp paste fried rice served with sweet pork, salted egg, and fresh vegetables. An ancient fried rice dish with a complete balance of spicy, salty, and sweet flavors.

Fried rice generously mixed with crab meat, stir-fried over high heat until the rice grains are separate and beautiful. Fragrant with wok hei, it has a mellow flavor. Served with chili fish sauce and cucumber.

Fried rice mixed with "Tuk Tuk" pork (herb-marinated pork). Rich and fragrant with spices. A signature fried rice dish of the restaurant.

Fresh shrimp fried rice with tender shrimp, stir-fried with egg and vegetables. Mild flavor, suitable for all ages. A squeeze of lime cuts through the richness.

Fried rice mixed with crispy fried spotted knifefish and fresh bird's eye chilies. Spicy and fragrant with the taste of spotted knifefish. A truly flavorful Thai-style fried rice.

Rich steamed fish and crab meat souffle' cooked in individual small cups. Smooth and soft texture, fragrant with curry paste and coconut milk. Served with hot steamed rice.

Wild-style stir-fried minced pork with holy basil. Spicy and intensely flavored with chilies and herbs, fragrant with basil leaves. Served with a fried or boiled egg to reduce spiciness.

Rich Mussamun curry, fragrant with spices and peanuts. Choose between tender chicken or beef blade. Served with hot steamed rice or toast.

Steamed rice served with specially marinated "Tuk Tuk" pork, fried or grilled until fragrant. The pork is tender and flavorful, easy to eat.

Delicious Yentafo noodles with a mellow pink soup. Packed with fish balls, wontons, and morning glory. A popular signature dish of the restaurant.

Noodles served with tender, melt-in-your-mouth braised pork ribs. The soup is sweet and fragrant from the pork bones, with a rich, deep flavor.

Traditional Chinese-style noodles (Ama's) with chewy, soft noodles, seasoned with a special sauce and various toppings.

Tom Yum noodles with authentic, intense Tom Yum flavors. Perfectly balanced sour and spicy, with high-quality fish balls.

Noodles served in a clear, refreshing broth. Packed with various types of fish balls. Ideal for those who prefer light flavors but plenty of ingredients.

Large rice noodle sheets wrapped with seasoned filling, topped with a sweet and savory soy sauce, garnished with fried garlic and dried shrimp.

Authentic Pad Thai using thick rice noodles, stir-fried with sweet and sour tamarind sauce, fresh shrimp, roasted peanuts, and egg.

An innovative Pad Thai using crispy fried wonton wrappers instead of noodles, stir-fried with a rich Pad Thai sauce. Offers a unique crispy texture.

Rice vermicelli noodles coated in a mellow sweet and sour coconut milk sauce, with a light pink color. Served with shredded omelet, fresh vegetables, and fried chilies. A rare dish.

Crispy fried noodles topped with a thick, savory red braised fish maw soup. Flavorful, with fish maw and toppings. Delicious and comforting when served hot.