YAYOI YAYOI Keng Nan Gang Che Zhan Dian

A classic Japanese teishoku main dish, made by stir-frying pork slices with onions in a special ginger sauce over high heat. The flavor is savory and sweet with a hint of ginger spiciness. It's very appetizing and recommended to be enjoyed with hot white rice.

Crispy fried chicken drizzled with a sweet and sour vinegar sauce, topped with rich tartar sauce. Crispy on the outside, juicy on the inside, with a blend of sweet, sour, and creamy flavors. A Japanese Western-style dish with rich textures.

Deep-fried pork cutlet and onions simmered in a soy sauce broth, topped with egg. The pork cutlet soaks up the sweet and savory broth, and the egg adds a smooth texture. Suitable for those who like moist fried food.

A Japanese porridge made with grilled eel and egg. The rice is soaked in the dashi broth and the umami of the eel, resulting in a smooth and comforting texture. Suitable for when you want a light and warming meal.

Classic Japanese deep-fried pork loin cutlet, breaded and fried to a golden crisp. The meat is thick and chewy. Usually served with tonkatsu sauce and shredded cabbage to cut through the richness and provide a refreshing contrast.

Fried chicken pieces stir-fried with various vegetables (such as lotus root, bell peppers, eggplant) and coated in a sweet and sour, rich black vinegar sauce. The acidity of the black vinegar stimulates the appetite, and it's nutritious and colorful.

Stir-fried pork slices and a large amount of crisp vegetables (such as bean sprouts, cabbage, carrots) over high heat. Savory flavor with wok hei. You can get plenty of vegetables, crisp and refreshing.

A specialty dish from Nagoya, featuring chopped grilled eel served over rice. Three recommended ways to enjoy it: eat it as is, add condiments (green onions, wasabi), or pour dashi broth over it to make ochazuke (rice soup). A luxurious dish with diverse flavors.

Japanese porridge simmered with salmon and egg. The broth is savory and fragrant with salmon and silky egg ribbons. Mild and smooth, it's a heartwarming rice dish.

A luxurious combination of salmon and egg zosui and beef and tofu sukiyaki. The zosui is light and savory, while the sukiyaki tofu is rich and sweet. Generous portion with rich layers of flavor.

Simply salt-grilled mackerel, with crispy skin and juicy, fatty flesh. Enhanced with simple salt and lemon juice. The classic way to enjoy it is with white rice and grated daikon radish.

A deluxe simmered dish with egg that includes two fried shrimp and meat slices (beef or pork). The ingredients are coated in a sweet and savory dashi broth and egg. Generous portion, suitable for those who want to enjoy plenty of meat and seafood.

A combination of Nagoya-style miso katsu and two fried shrimp. Drizzled with a rich red miso sauce, the flavor is savory and sweet. The crispy fried food and rich miso sauce are a perfect match.

A simmered dish with egg that combines deep-fried pork cutlet, fried shrimp, and meat slices. You can enjoy multiple main ingredients at once, with rich textures. The sweet and savory Japanese sauce is very appetizing.

A Japanese hot pot dish featuring tofu as the main ingredient, simmered with various vegetables. The broth is light and sweet, highlighting the original flavors of the ingredients. Suitable for vegetarians (please confirm broth ingredients) or those who prefer a light taste.

A teishoku dish made by stir-frying various vegetables over high heat, preserving their crisp and sweet texture. Moderately seasoned, refreshing, and not greasy. A healthy choice for fiber intake.

Whole Atka mackerel (Hokke) salt-grilled. The fish is thick and rich in oil. The flesh is delicate and has few bones, making it easy to eat. Best enjoyed with grated daikon radish and white rice to savor the ocean's freshness.

A Japanese hot pot (Yosenabe) that combines seafood, meat, and vegetables. Made with bonito and kelp dashi, it has a fresh and savory flavor. Rich in ingredients, it's perfect for cold weather.

Deep-fried pork cutlet simmered in a special miso sauce. The soybean flavor of the miso combines with the fat of the pork cutlet for a rich, appetizing taste. Usually served with a soft-boiled egg for added smoothness.

A hot pot dish where beef, tofu, vegetables, and udon noodles are simmered in a sweet and savory soy sauce broth. Rich and sweet flavor, a popular Japanese hot pot. Usually, the cooked ingredients are dipped in raw egg for a smoother texture.

Grilled eel glazed with a sweet and savory sauce, served over a box of rice. The eel is tender, and the sauce soaks into the rice, making it very delicious. A luxurious rice dish to replenish your energy.

Classic Japanese rice bowl, featuring deep-fried pork cutlet and onions simmered in a soy sauce broth, topped with egg, and served over white rice. The pork cutlet is thick, the egg is semi-cooked and smooth, and the sauce is perfectly sweet and savory.

A rice bowl made with chicken and egg, symbolizing "oyako" (parent and child). The chicken is tender, the egg is smooth, served with a sweet and savory Japanese dashi sauce. Mild flavor, suitable for all ages.

Udon noodles with plenty of clams, the broth is full of the sweet flavor of seafood. The udon noodles are chewy and smooth. Refreshing and delicious, suitable for those who like seafood broth.

Udon noodles simmered with beef slices in a sweet and savory soy sauce. The sweetness of the beef fat melts into the broth, making it richer. The noodles absorb the broth, creating a rich texture.

Made with a pork bone broth simmered for a long time, resulting in a milky white, rich soup. Served with thin noodles and chashu pork. The flavor is mellow with a rich pork bone aroma.

A rice bowl topped generously with fresh salmon sashimi. The salmon is rich in oil and has a tender texture. Usually enjoyed with soy sauce and wasabi to appreciate the freshness of the raw fish.

A rice bowl where you can enjoy three kinds of seafood (such as salmon, tuna, scallops, etc.) at once. Vibrant colors and diverse textures. A luxurious choice for sashimi lovers.

A set meal designed for children, usually including a hamburger steak, fried shrimp, fries, and other kid-friendly items. Moderate portion size, mild flavor, and cute presentation.

A traditional Japanese dessert consisting of kanten jelly, red bean paste, fruit, and ice cream (matcha or vanilla). Drizzled with kuromitsu (black sugar syrup) for a rich and refreshing taste.

A limited-edition Japanese confection for spring. A pink mochi exterior wraps red bean paste, and it's covered with a pickled cherry blossom leaf. It has a unique sweet and savory flavor with a cherry blossom aroma.

A dessert made by pouring hot espresso or strong matcha over vanilla ice cream. A blend of hot and cold, with a balance of bitterness and sweetness. The perfect choice to refresh your palate after a meal.

Soft and chewy Japanese bracken starch dumplings, coated in soybean flour or matcha powder. Refreshing and not too sweet. A traditional Japanese dessert.

Japanese steamed egg custard, with a smooth, pudding-like texture. Contains ingredients like chicken and mushrooms, full of dashi broth flavor.

Upgrade your complimentary miso soup. Choose from a more flavorful clam soup or a filling udon.

Fresh sashimi, three slices per serving. A good option if you want to add an extra raw side dish to your set meal.