Yayoi The Jas Wang Hin Branch

Japanese octopus balls with a savory-sweet takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed. Slightly charred exterior, soft and hot interior.

Takoyaki made special with shrimp roe and crispy tempura flakes topping, offering a delightful crunchy texture mixed with the soft takoyaki batter.

Japanese-style deep-fried squid tentacles (karaage). Thin, crispy batter with a satisfyingly chewy squid texture. Salty and savory, perfect for snacking or pairing with drinks.

Croquette, or mashed potato coated in breadcrumbs and deep-fried. Crispy golden-brown exterior, smooth and soft potato filling inside. Naturally sweet and rich flavor.

Thick-cut crispy fries topped with a rich cheese sauce. Salty, savory, with a fragrant cheese aroma. Served hot, crispy outside and soft inside.

Ramen in a rich and spicy (kara) pork bone broth with chewy noodles. Served with chashu pork, boiled egg, and various vegetables for a bold and mellow flavor.

Japanese-style cold noodles in a soup with yuzu citrus, offering a refreshing aroma and a sweet-sour taste. Served with generous toppings like imitation crab, cucumber, and shrimp roe.

Soba noodles stir-fried with a rich yakisoba sauce, containing meat and cabbage, served on a hot plate to maintain heat and aroma.

Cooked soba noodles, chilled and served on a bamboo sieve. Paired with a cold tsuyu dipping sauce mixed with wasabi and spring onions, offering a refreshing experience and the authentic taste of buckwheat noodles.

Cold soba set served with assorted tempura, including shrimp and vegetables in a crispy batter. Enjoy alternating textures for a varied taste experience.

Cold soba set served with large, golden-brown, crispy fried shrimp tempura. The thin, crispy batter complements the sweet, bouncy shrimp, pairing perfectly with cold soba noodles.

Freshly cooked Koshihikari Japanese rice, a short-grain variety that is soft, chewy, and aromatic. Perfect for pairing with any dish.

Japanese rice stir-fried with garlic and butter or oil, lightly seasoned for a fragrant, savory, and mellow flavor. Fluffy rice grains are appealing.

Japanese-style blended miso soup, savory and mellow. Contains tofu, wakame seaweed, and chopped spring onions. A warm, smooth broth.

Crispy fresh vegetable salad from the Royal Project, served with salad dressing. It's a side dish that helps cut richness and adds freshness to the meal.