Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez

Name: Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez
Address: 33 Av. Secrétan, 75019 Paris, France, Paris
Price range: €2.9 - €36

Yaya Secrétan - Restaurant méditerranéen & terrasse par Juan Arbelaez

Yaya Secrétan. Authentic and festive Greek cuisine. Soft Opening -20% off the entire menu (according to image menu).

★ 3.9 (2,910) $$$Pricey 📍 33 Av. Secrétan, 75019 Paris, France

Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez menu 1

Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez menu 2

Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez menu 3

Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez menu 4

Starters (To share, or not!)

From Image 1 Menu

Pikilia – Our Greek mezes

Pikilia – Nos mézés grecs

To share: tzatziki, hummus, tirokafteri, tarama, crispy bread

A platter of classic Greek dips including yogurt-cucumber tzatziki, chickpea hummus, spicy cheese tirokafteri, and fish roe tarama. Served with crispy bread for dipping. Savory, creamy, and perfect for sharing.

€19 ≈ $22.00

Oven-roasted feta

Feta rôtie au four

Phyllo dough, Kalios thyme honey, almonds, pistachios

Block of feta cheese wrapped in phyllo dough and baked until crispy. Topped with thyme honey and nuts. A delicious mix of salty cheese and sweet toppings with a crunchy texture.

€10 ≈ $12.00

Beef meatballs

Keftedes de boeuf

Plancha-grilled beef meatballs, Greek yogurt sauce, mint, and herbs

Grilled beef meatballs seasoned with herbs. Served with a refreshing Greek yogurt sauce and mint. Juicy and savory.

€10 ≈ $12.00

Spanakopita - Spinach puff pastry

Spanakopita - Feuilleté aux épinards

Homemade phyllo dough, spinach, Greek yogurt sauce, feta, and herbs

Traditional savory pie made with flaky phyllo dough filled with spinach and feta cheese. Crispy on the outside and soft inside.

€10 ≈ $12.00

The famous fried calamari

Les fameux calamars frits

Coated in rice flour (gluten-free), mustard vinaigrette

Fried squid rings coated in gluten-free rice flour. Served with a mustard vinaigrette. Crispy, salty, and savory.

€12 ≈ $14.00

Zucchini fritters

Keftedes de courgettes

Zucchini fritters, Greek yogurt sauce, lemon zest, feta, and fresh herbs

Zucchini fritters mixed with herbs and feta. Fried until golden and served with yogurt sauce and lemon zest. Light, crispy exterior with a soft interior.

€9 ≈ $10.00

Ceviche of the day's fish

Ceviche de poisson du jour

Marinated raw fish, peach pieces, tangy juice, coriander

Raw fish cured in citrus juice, served with peach pieces and coriander. Fresh, tangy, and light.

€16 ≈ $19.00

Cold soup of the day

Soupe froide du jour

Ask us!

Daily cold soup special. Typically vegetable-based and refreshing.

€9 ≈ $10.00

Large salads

The real Greek salad

La vraie salade Grecque

Mixed heirloom tomatoes, cucumber, peppers, red onions, Kalios feta, Kalamata olives, capers, olive oil vinaigrette

Classic Greek salad with heirloom tomatoes, cucumber, peppers, red onion, a block of feta cheese, and Kalamata olives. Dressed with olive oil. Fresh and crunchy.

€16 ≈ $19.00

Watermelon salad

La salade de pastèque

Watermelon, mixed heirloom tomatoes, arugula, mint, dakos bread, grilled Manouri cheese, crushed almonds

Watermelon salad with tomatoes, arugula, mint, and grilled Manouri cheese (a semi-soft fresh cheese). Topped with crushed almonds and dakos rusk. Sweet, savory, and refreshing.

€16 ≈ $19.00

Dishes

The traditional lamb

L'agneau traditionnel

Slow-cooked and roasted lamb shoulder, melting potatoes, carrot cream with ginger and orange, grilled corn on the cob, crispy sweet potatoes

Slow-cooked roasted lamb shoulder served with tender potatoes, carrot cream with ginger and orange, and grilled corn. Rich, tender meat with flavorful sides.

€24 ≈ $28.00

The Moussaka

La Moussakis

Dimitris' Moussaka Eggplant confit stuffed with beef chuck, gratinated with béchamel and Graviera cheese, straw potatoes

Greek casserole with layers of eggplant and slow-cooked beef, topped with béchamel sauce and Graviera cheese. Rich, creamy, and savory comfort food.

€17 ≈ $20.00

Plancha-grilled swordfish

Espadon grillé à la plancha

Homemade herb tabbouleh, candied red peppers, salicorne, cucumber juice with olive oil and Ouzo

Grilled swordfish served with herb tabbouleh, peppers, and sea beans (salicorne). Dressed with a cucumber, olive oil, and Ouzo sauce. Meaty fish with fresh Mediterranean flavors.

€25 ≈ $29.00

The Greek chicken

Le poulet à la Grecque

Beautiful chicken thigh, grilled seasonal vegetables, baby potatoes, meat jus

Roasted chicken leg served with grilled seasonal vegetables, baby potatoes, and meat gravy. Classic savory roast chicken dish.

€23 ≈ $27.00

Yaya's stuffed tomatoes

Les tomates farcies de la Yaya

Tomatoes stuffed with orzo (small Greek pasta), tomato sauce, fresh herbs, and feta

Tomatoes stuffed with orzo pasta, tomato sauce, herbs, and feta cheese. A vegetarian dish with savory Mediterranean flavors.

€17 ≈ $20.00

Dish of the day

Plat du jour

Ask us!

Daily special dish. Ask server for details.

Pitas - Stuffed Greek bread

All our pitas are served with crispy potatoes.

Lamb pita

Pita agneau

Lamb cooked for 12h, tzatziki, pickled onions, green and red cabbage

Greek pita bread filled with 12-hour slow-cooked lamb, tzatziki sauce, pickled onions, and cabbage. Served with crispy potatoes. A hearty sandwich-style dish.

€17 ≈ $20.00

Halloumi pita

Pita halloumi

Fried halloumi, tzatziki, pickled onions, green and red cabbage

Greek pita bread filled with fried halloumi cheese, tzatziki, pickled onions, and cabbage. Salty, savory cheese with fresh toppings.

€15 ≈ $17.00

Chicken pita

Pita poulet

Crispy chicken, mustard yogurt, pickled onions, green and red cabbage

Greek pita bread filled with crispy chicken, mustard yogurt sauce, pickled onions, and cabbage. Savory and satisfying.

€16 ≈ $19.00

Desserts

Orange cake

Portokalopita

Traditional orange cake White chocolate cream, cardamom

Traditional Greek orange cake made with phyllo dough scraps and soaked in syrup. Served with white chocolate cream and cardamom. Dense, moist, and sweet.

€8 ≈ $9.00

Choco-greco

Creamy chocolate mousse, Kalios smoked sea salt

Creamy chocolate mousse topped with smoked sea salt. Rich chocolate flavor with a savory salt accent.

€9 ≈ $10.00

Orange cake

Yaourtimas

Greek yogurt mousse, Kalios pine honey, seasonal fruits

Greek yogurt mousse with pine honey and seasonal fruits. Light, creamy, and refreshing.

€8 ≈ $9.00

Seasonal fruit soup

Soupe de fruits de saison

Melon gazpacho, fresh mint, and grilled macadamia nuts

Seasonal fruit soup, such as melon gazpacho with fresh mint and roasted macadamia nuts. Sweet and chilled.

Mezes & Dishes (Sharing Menu)

From the 'To Share' Booklet Menu - Distinct Items

Pikilia

Meze assortment: tzatziki, fava bean dip, white tarama served with our homemade Kalios olive oil pita bread

Meze platter with tzatziki, fava bean dip, and white tarama (fish roe dip). Served with homemade pita bread. Great for sharing.

€15 ≈ $17.00

Roasted beets

Betteraves rôties

Greek yogurt with walnuts, wild pesto, and seasonal sprouts

Roasted beets served with Greek yogurt with walnuts, pesto, and sprouts. Earthy and creamy.

€6 ≈ $7.00

Chilia fylla

Layered dish with celery and mushrooms, Graviera cheese cream, mushroom puree

Layered dish with celery and mushrooms, Graviera cheese cream, and mushroom puree. Savory and textured.

€6 ≈ $7.00

Spanakopita 2.0

Poached egg, Lemnos feta, spring onions

A modern take on spanakopita with poached egg, feta from Lemnos, and spring onions. Rich and savory.

€7 ≈ $8.00

Tiropita

Kefalotyri cheese, pistachios, walnuts, Kalios Peloponnese honey

Cheese pie made with Kefalotyri cheese (salty hard cheese), nuts, and honey. A sweet and salty combination.

€7 ≈ $8.00

Vegetable briam

Briam de légumes

Seasonal vegetable gratin, Lemnos feta, oregano

Roasted seasonal vegetable gratin with feta cheese and oregano. A traditional Greek vegetable dish similar to ratatouille.

€7 ≈ $8.00

Plancha-grilled squid

Calamars à la plancha

Tarama, mountain herb sauce

Grilled squid served with tarama (fish roe dip) and herb sauce. Smoky and savory seafood.

€8 ≈ $9.00

Dishes like in the village

Charcoal-grilled chicken

Poulet à la braise

Jerusalem artichoke puree, tetragone just wilted in Kalios olive oil and village lemon

Charcoal-grilled chicken with Jerusalem artichoke puree and wilted greens with lemon and olive oil. Smoky and comforting.

€17 ≈ $20.00

Kleftiko lamb

Agneau kleftiko

Lemon oregano potatoes baked in parchment paper

Traditional slow-cooked lamb served in parchment paper with lemon oregano potatoes. Very tender and flavorful.

€18 ≈ $21.00

Beef chuck

Paleron de bœuf

Beef cooked for 4 hours, mashed potatoes with oregano and Kalios olive oil, mountain herb tomato sauce, cinnamon

Beef chuck cooked for 4 hours, served with oregano mashed potatoes and a tomato sauce spiced with cinnamon. Rich and hearty.

€19 ≈ $22.00

Plancha-grilled mackerel

Maquereau à la plancha

Cabbage, leeks, cinnamon, and chili

Grilled mackerel with cabbage, leeks, cinnamon, and chili. Oily fish with spicy and aromatic sides.

€20 ≈ $23.00

Plancha-grilled cod

Cabillaud à la plancha

Chickpea puree and salad like in Sifnos

Grilled cod served with chickpea puree and a Sifnos-style salad. Mild white fish with Mediterranean sides.

€21 ≈ $24.00

To share (Minimum 2 people)

Small Greek pasta

Xilopitaki

Traditional Greek pasta, prawns in tomato sauce, Lemnos feta, wild herb mix

Traditional small square pasta with prawns in tomato sauce, feta cheese, and herbs. Savory seafood pasta dish. Price per person.

€25 ≈ $29.00

Wood-fire grilled octopus

Poulpe cuit au feu de bois

Celery puree, sun-dried tomato pesto, Tinos capers

Wood-fire grilled octopus with celery puree, sun-dried tomato pesto, and capers. Smoky and tender. Price per person.

€26 ≈ $30.00

Slow-cooked lamb shoulder over charcoal

Épaule d'agneau confite à la braise

Lemon oregano potatoes like in the village, oregano caramel

Slow-cooked lamb shoulder with lemon oregano potatoes and oregano caramel. Rich and sweet-savory. Price per person.

€24 ≈ $28.00

Whole daily catch fish over wood fire

Poisson entier du jour au feu de bois

Seasonal vegetables with olive oil and lemon

Whole daily catch fish grilled over wood fire. Served with seasonal vegetables, olive oil, and lemon. Fresh and smoky. Price per person.

€27 ≈ $31.00

Desserts (Menu)

Galactoboureko 3.0

Traditional village semolina cake revisited, phyllo dough, candied oranges, vanilla

Modern version of semolina custard pie in phyllo dough with candied oranges and vanilla. Sweet and creamy.

€6 ≈ $7.00

Orange cake

To Yaourtimas

Greek yogurt cream, caramelized pistachios, spiced syrup, and Kalamata olives

Greek yogurt cream with caramelized pistachios, spiced syrup, and candied Kalamata olives. A unique sweet and savory dessert.

€7 ≈ $8.00

Chocolate Namelaka

Namelaka de chocolat

Hazelnut crumble, 70% Valrhona chocolate, Kalios olive oil, sea salt, pomegranate coulis

Ultra-creamy chocolate ganache with hazelnut crumble, olive oil, sea salt, and pomegranate sauce. Rich and decadent.

€8 ≈ $9.00

Brunch

Every Sunday from 12 p.m. to 7 p.m.

All-you-can-eat buffet

Buffet à volonté

Bingo Drag Queen from 3 p.m.

All-you-can-eat buffet brunch served on Sundays. Includes entertainment.

€36 ≈ $42.00

Happy Yaya (Happy Hour)

From 3 p.m. to 8 p.m., excluding Saturdays and Sundays

Gallia Free Field 50cl

Gallia Champ Libre 50cl

Draft beer pint at happy hour price.

€5 ≈ $6.00

Greek Spritz

Refreshing cocktail with Greek spirits and bubbles.

€7 ≈ $8.00

Cocktail of the day with or without alcohol

Cocktail du jour avec ou sans alcool

Daily cocktail special, available with or without alcohol.

€7 ≈ $8.00

Coca-Cola

Classic soda.

€3.50 ≈ $4.00

Glass of the current wine

Verre de vin du moment

Ask us!

Glass of house wine.

€4.50 ≈ $5.00

Greek mezes to share

Mézés grecs à partager

Platter of Greek appetizers to share.

€15 ≈ $17.00

Wines by the glass

Whites 12cl

Moschophilero

2019 . Georges Skouras

Greek white wine, aromatic and floral.

€7 ≈ $8.00

Atma

2019 . Xinomavro-Malagousia, Naoussa

White wine blend from Naoussa.

€8 ≈ $9.00

Rosés 12cl

Rollier The Martinette

Rollier La Martinette

2019 . Cotes-de-Provence

French rosé wine from Provence.

€6 ≈ $7.00

Atlantis, Assyrtiko-Mandilaria

2018 . IGP Cyclades

Greek rosé blend from the Cyclades islands.

€7 ≈ $8.00

Reds 12cl

Young Xinomavro vines

Jeunes vignes de Xinomavro

2018 . AOP Naoussa

Greek red wine from Naoussa.

€7 ≈ $8.00

Alpha

2017 . AOP Naoussa

Greek red wine.

€7 ≈ $8.00

Cocktails

Best greek nectar

Venus

Vénus

Absolut Blue Vodka, elderflower liqueur, vanilla syrup, lime, passion fruit puree

Vodka cocktail with elderflower liqueur, vanilla syrup, lime, and passion fruit puree. Sweet, fruity, and floral.

€14 ≈ $16.00

Eros

Four Roses Bourbon Whiskey, artisanal cider, homemade ginger syrup

Bourbon cocktail with craft cider and homemade ginger syrup. Spicy and warming.

€15 ≈ $17.00

Good evening

Kalispera

Beefeater Gin, homemade chamomile syrup, lemon juice, mastiqua, cucumber, black tea infusion

Gin cocktail with chamomile syrup, lemon, mastiqua (Greek resin liqueur), cucumber, and black tea. Herbal and refreshing.

€14 ≈ $16.00

Gaia

Altos Reposado Tequila, agave syrup, yellow lemon juice, grapefruit soda

Tequila cocktail with agave, lemon juice, and grapefruit soda. Similar to a Paloma. Citrusy and refreshing.

€15 ≈ $17.00

Hephaistos

Havana Club Especial Rum, passion fruit puree, lemon juice, ginger beer

Rum cocktail with passion fruit puree, lemon, and ginger beer. Spicy and tropical.

€14 ≈ $16.00

Greek

Gréco

Mastiha Skinos, Giffard violet liqueur, homemade sugar syrup, lemon juice

Cocktail with Mastiha (Greek resin spirit), violet liqueur, sugar syrup, and lemon. Floral and aromatic.

€14 ≈ $16.00

Alcohol-Free

The party is crazier!

Mykonos

Homemade yellow lemon sherbet, mango puree, Badoit

Non-alcoholic mocktail with homemade lemon sherbet, mango puree, and sparkling water. Fruity and fizzy.

€8 ≈ $9.00

Santorini

Yellow lemon juice, grenadine, passion fruit puree

Non-alcoholic mocktail with lemon juice, grenadine, and passion fruit puree. Sweet and tart.

€8 ≈ $9.00

Bar A Yamaaaas!

4cl - With soft drink (Tonic Water, Ginger Beer)

Beefeater London Dry England

Beefeater London Dry Angleterre

London Dry Gin with mixer.

€14 ≈ $16.00

Malfy Lemon Italy

Malfy Limone Italie

Italian lemon gin with mixer.

€16 ≈ $19.00

Malfy Blood Orange Italy

Malfy Arancia Italie

Italian blood orange gin with mixer.

€16 ≈ $19.00

Malfy Pink Grapefruit Italy

Malfy Rosa Italie

Italian pink grapefruit gin with mixer.

€16 ≈ $19.00

Monkey 47 Germany

Monkey 47 Allemagne

German dry gin with mixer.

€18 ≈ $21.00

Ki No Bi Kyoto Dry Gin Japan

Ki No Bi Kyoto Dry Gin Japon

Japanese dry gin with mixer.

€20 ≈ $23.00

Votanikon Greek Botanicals Greece

Votanikon Greek Botanicals Grèce

Greek botanical gin with mixer.

€15 ≈ $17.00

Anaë Organic Gin France

Anaë Gin Bio France

Organic French gin with mixer.

€18 ≈ $21.00

Bottled beer & cider

Mythos – Greek beer

Mythos – Bière grecque

Greek lager beer. Light and refreshing.

€7.50 ≈ $9.00

Heineken 0.0

Non-alcoholic lager beer.

€6.50 ≈ $8.00

Fournier Brut artisanal cider 33cl

Cidre artisanal Fournier Brut 33cl

Dry artisanal cider. Crisp apple flavor.

€6.50 ≈ $8.00

Draft beer

Light blonde, golden with floral and hoppy taste

Yaya Blonde

Light blonde beer with floral and hoppy notes.

€4.50~ ≈ $5.00

Blonde

Alsatian Pilsner, slightly bitter.

€5~ ≈ $6.00

IPA

IPA with 5 hops and floral notes

IPA brewed with 5 hops, featuring floral notes.

€6~ ≈ $7.00

White

Blanche

Blonde with a hint of acidity, spicy, thirst-quenching, and light

White beer with a hint of acidity. Spicy, refreshing, and light.

€6~ ≈ $7.00

Aperitif

Ouzo Plomari

Famous Greek anise-flavored aperitif. Strong licorice taste.

€6 ≈ $7.00

Otto's Athens Vermouth

High-quality Greek vermouth with botanical notes.

€8 ≈ $9.00

Ricard

Classic French anise-flavored aperitif.

€6 ≈ $7.00

Mastiha Skinos

Greek liqueur made from mastic resin. Sweet with a unique herbal, pine-like flavor.

€7 ≈ $8.00

Suze

French gentian root liqueur. Bitter and herbal.

€6 ≈ $7.00

Soft drinks

La Boissonnerie de Paris Juices

Jus La Boissonnerie de Paris

25cl. Marmande Tomato Juice, Organic Apple Juice, Alphonso Mango Nectar

Premium fruit juices: Tomato, Organic Apple, or Mango Nectar.

€5.50 ≈ $6.00

Three Cents Greek sodas

Sodas grecs Three Cents

Tonic Water, Soda Water, Aegen Tonic, Cucumber and Greek herbs, Ginger Beer, Pink Grapefruit, Sparkling Lemonade

Premium Greek sodas and mixers.

€5.50 ≈ $6.00

Coca Cola 33cl

Original, Zero Sugar, Cherry

Classic cola soda.

€5.50 ≈ $6.00

Sparkling mastic 33cl

pétillante de Mastiha 33cl

Sparkling water flavored with mastic.

€5.50 ≈ $6.00

Evian 75cl Bottle

Plate Evian 75cl

Large bottle of still mineral water.

€5.50 ≈ $6.00

Sparkling Badoit 75cl

Pétillante Badoit 75cl

Large bottle of sparkling mineral water.

€5.50 ≈ $6.00

Hot Drinks

Kalios Greek infusions

Infusions grecques Kalios

Joie - Chamomile, lemongrass, orange zest, Pennyroyal mint Songe - Lavender, lemon verbena, lemongrass Vie - Mountain infusion, wild rose, dittany Harmonie - Lemon verbena, sage, orange zest

Greek herbal tea blends.

€5.50 ≈ $6.00

Espresso

Expresso

Short black coffee.

€2.90 ≈ $3.00

Noisette

Espresso with a dash of milk.

€3.20 ≈ $4.00

Double Espresso

Double Expresso

Double shot of espresso.