YAWA Modern Japanese Cuisine

Crispy fried salmon skin served on a bed of fresh mixed salad greens. Offers a savory crunch and rich flavor, typically paired with a Japanese-style dressing.

A fresh mixed vegetable salad. Light and healthy, featuring crisp greens and assorted seasonal vegetables.

Japanese seaweed salad featuring various types of marine algae. Has a refreshing, slightly crunchy texture and an oceanic flavor.

Fresh raw salmon tossed in a spicy Thai-style dressing. A fusion dish combining the richness of sashimi with the zesty, hot, and sour flavors of Thai 'Yum' salad.

Octopus sashimi served with a spicy Thai salad dressing. Chewy and savory octopus meets chili, lime, and herbs for a bold flavor profile.

Chilled soft tofu served with toppings like grated ginger, green onions, and bonito flakes. A refreshing and light traditional appetizer.

Deep-fried tofu cubes served in a savory dashi-based broth. Crispy on the outside and silky soft on the inside.

Grilled tofu steak served on a hot plate, often with a savory sauce and vegetables. A hearty vegetarian option with a firm texture.

Breaded and deep-fried croquettes filled with a mixture of salmon and cream cheese. Crispy outside with a rich, creamy filling.

An assorted sushi set named 'Showa'. Features a variety of nigiri sushi with fresh fish toppings.

A premium assorted sushi set named 'Heisei'. Includes high-quality nigiri selections for a complete sushi experience.

Fatty tuna belly (Otoro) sushi, lightly seared (Aburi). The heat melts the fat, enhancing the rich, buttery flavor.

Fresh scallop sushi, lightly seared to bring out sweetness and add a smoky aroma.

Salmon sushi that has been flame-seared on top. The searing adds a savory depth to the creamy salmon.

Seared scallop sushi topped with a spicy sauce. A combination of sweet scallop meat and a kick of heat.

Salmon sushi piled high with toppings or sauce, resembling a volcano. Rich and flavorful.

Sushi topped with King Crab (Taraba Kani) meat. Known for its large size, firm texture, and sweet flavor.

Saltwater eel sushi. Unlike freshwater eel (Unagi), Anago is softer and fluffier, usually served with a sweet glaze.

Sushi rice wrapped in a slice of premium Nagasaki beef. A luxurious meat sushi option.

Seared flounder fin muscle (Engawa) sushi. Known for its rich, oily texture that melts in the mouth when seared.

Sushi topped with premium Nagasaki beef, lightly seared to enhance the meat's flavor and tenderness.

Fatty tuna belly sushi marinated in soy sauce (Zuke style). The marinade adds savory depth to the rich fatty fish.

Sushi topped with a slice of sweet Japanese rolled omelet. A classic favorite with a gentle, sweet flavor.

Lean red tuna sushi marinated in soy sauce. The marination gives the lean fish a smoother texture and savory taste.

Crab stick (surimi) sushi. A popular and mild-tasting sushi option.

Salmon sushi topped with Saikyo miso sauce. Sweet and savory miso complements the rich salmon.

Cooked shrimp sushi. The shrimp is boiled and butterflied, offering a firm texture and sweet taste.

Yellowtail (Hamachi) sushi topped with sweet Saikyo miso sauce.

Sweet raw shrimp sushi. Known for its delicate texture and natural sweetness.

Yellowtail sushi topped with mayonnaise, adding creaminess to the fish.

Large sweet shrimp (Botan Ebi) sushi. Prized for its large size, plump texture, and sweet flavor.

An extra-large portion of sushi topped with premium Nagasaki beef.

Sushi topped with seared foie gras. Rich, buttery, and decadent.

Battleship sushi (Gunkan) topped with chopped Yellowtail and Salmon roe.

Foie gras sushi topped with a quail egg (Uzura). Adds extra creaminess to the rich liver.

Parent and child (Oyako) sushi featuring salmon meat and salmon roe together.

Battleship sushi topped with Yellowtail and Sea Urchin (Uni). A luxurious combination.

Battleship sushi filled with minced fatty tuna (Toro) and green onions (Negi).

A trio of roe: Sea Urchin, Salmon roe, and Flying Fish roe on sushi rice.

Fresh Sea Urchin (Uni) battleship sushi. Creamy, oceanic, and sweet.

A deluxe sushi topping combination of minced fatty tuna, sea urchin, and salmon roe.

Minced fatty tuna and sea urchin topped with a raw quail egg yolk for rich creaminess.

Sushi roll filled with fatty tuna belly (Otoro).

Classic sushi roll filled with fresh salmon.

Classic thin sushi roll filled with lean tuna.

Sushi roll filled with crispy shrimp tempura and crunchy tempura flakes.

Sushi roll filled with deep-fried soft shell crab.

Grilled collar of Yellowtail fish. A very tender and juicy cut, available grilled with salt or teriyaki sauce.

Salmon head prepared to your liking. Choose from simmered in sweet soy sauce, salt-grilled, or teriyaki-glazed.

Whole soft shell crab deep-fried in light, crispy tempura batter.

Classic shrimp tempura. Large prawns battered and fried to a golden crisp.

Head of Kanpachi (Amberjack) fish. A large, flavorful cut prepared simmered or grilled.

Sand whiting (Kisu) fish tempura. A light, delicate white fish with a crispy batter.

Assorted tempura platter featuring shrimp and seasonal vegetables.

Mixed vegetable tempura. Crisp and light.

Premium Nagasaki beef grilled to perfection. Choose between simple salt grilling or savory teriyaki sauce.

Genmai Kuroshi beef grilled with salt or teriyaki sauce.

Wagyu beef grilled with salt or teriyaki sauce.

Stir-fried pork with ginger sauce (Shogayaki). Savory and slightly spicy from the ginger.

Stir-fried beef with ginger sauce.

Grilled pork seasoned with salt or teriyaki sauce.

Grilled chicken seasoned with salt or teriyaki sauce.

Japanese-style fried chicken chunks. Marinated and fried until crispy.

Deep-fried breaded pork cutlet. served with savory tonkatsu sauce.

Deep-fried breaded chicken cutlet.

Seasoned rice dish with salmon.

Rice ball (Onigiri) filled with dried bonito flakes (Okaka).

Rice ball filled with cooked salmon.

Rice ball filled with spicy cod roe (Mentaiko).

Grilled rice ball filled with dried bonito flakes. The grilling adds a crispy exterior.

Grilled rice ball filled with salmon.

Grilled rice ball filled with spicy cod roe.

Stir-fried noodles with mixed seafood and vegetables.

Stir-fried noodles with pork and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with beef and vegetables.

Hot buckwheat noodle soup topped with tempura.

Hot buckwheat noodle soup with pork.

Hot buckwheat noodle soup with beef.

Chilled buckwheat noodles served on a bamboo mat with dipping sauce and tempura.

Chilled thick wheat noodles served with dipping sauce.

Chilled udon noodles served with tempura.

Hot udon noodle soup with pork.

Hot udon noodle soup with beef.

Hot udon noodle soup topped with tempura.

Shabu-shabu hotpot featuring premium Nagasaki beef slices.

Shabu-shabu hotpot featuring Genmai Kuroshi beef.

Shabu-shabu hotpot with pork slices.

Rice with King Crab meat, served with tea or dashi broth poured over it.

Japanese rice porridge cooked with King Crab meat and egg.

Rice with Snow Fish, served with broth poured over it.

Rice porridge cooked with Snow Fish.

Rice with salmon, served with tea or dashi broth.

Rice porridge cooked with salmon and egg.