Yaowarat Food & Drink

Minced frog meat, bite-sized, fried until golden brown with fragrant fried garlic. Perfectly salty and savory. Great as a snack or with rice.

Crispy fresh water mimosa, stir-fried over high heat with chili and garlic, seasoned with fermented bean paste and oyster sauce. Intensely flavorful.

Pork ribs marinated with spices, fried until perfectly browned. Fragrant with fried garlic, well-seasoned.

Large sea bass, fried until crispy outside and tender inside, topped with a special seasoning sauce. Well-balanced flavor complements the fish.

Fresh, bouncy shrimp marinated in fish sauce, served with fresh bitter melon and spicy seafood dipping sauce.

Stir-fried shrimp with curry powder and egg, with onions and celery. Fragrant, creamy, and mild flavor.

Intense sour curry, sweet aftertaste, with fragrant fried omelet and fresh shrimp. Sip hot for a soothing throat.

Stir-fried chicken with red curry paste and yardlong beans. Spicy flavor, fragrant with curry paste and kaffir lime leaves.

Crispy fried chicken stir-fried with sweet and savory sauce, cashew nuts, dried chili, and onions. Full of flavor.

Crispy fried chicken with a juicy, sweet, and savory sauce. Suitable for children and adults.

Clear broth congee, with fresh, non-fishy fish slices, topped with celery and fried shallots.

Fried rice with crab meat, egg, and spring onions, stir-fried over high heat until fluffy and fragrant with wok aroma. Served with cucumber and lime.

Fluffy golden fried omelet, filled with minced or whole shrimp, served with chili sauce.

Pork neck marinated with spices, grilled to perfection. Tender with a little fat, served with a spicy dipping sauce.

Crispy stir-fried kale shoots with salted egg. Perfectly salty and savory, fragrant with wok aroma.

Braised chicken feet soup, tender and soft, seasoned with chili and lime. Zesty sour and spicy flavor.

Papaya salad, sweet and sour, with peanuts and dried shrimp. Crispy papaya shreds, a popular Thai dish.

Stir-fried fresh bean sprouts with yellow or white tofu, seasoned to perfection. A simple yet delicious and healthy dish.

Spicy salad with various seafood like shrimp and squid, tossed in an intense dressing.

Boiled fish maw salad with herbal ingredients and a spicy and sour dressing.

Crispy boiled pork intestines salad with spicy dressing, onions, celery, and fresh chili.

Crispy fried gourami fish, meat removed, tossed with mango salad dressing or other spicy dressings. Crispy, delicious, and intensely flavored.

Soft glass noodles, blanched and tossed with minced pork, wood ear mushrooms, and salad ingredients. Perfectly sour, salty, and spicy.

Large dried shrimp salad with herbs, shredded ginger, and peanuts. Salty and savory, balanced by a sweet and sour dressing.

Salty and creamy salted egg salad with a spicy dressing. Cuts richness well, popular with rice soup.

Crispy fried pork belly, crispy skin, tender meat, tossed in a spicy salad dressing.

Fried or boiled frog meat salad with traditional herbs. Intensely spicy and flavorful.

Cockles, lightly boiled (rare), tossed with lemongrass and mint leaves. Intensely flavored.

Bouncy preserved egg, served with pickled ginger and a delicious salad dressing.

Assortment of three crispy fried items, such as dried fish maw, dried squid, and cashew nuts, tossed in a well-seasoned salad dressing.

Crispy fried egg, cut into bite-sized pieces, salad with minced pork and various vegetables.

Crispy boiled water mimosa salad with chili paste, minced pork, and fresh shrimp. Intense flavor.

Pickled mustard greens salad with chili and lime. Good to eat with rice soup to cut richness.

Fried Chinese sausage, sliced diagonally, salad with cucumber, onion, and fresh chili. Sweet and salty with a sour kick.

Boiled yardlong bean salad with chili paste, coconut milk, minced pork, and fresh shrimp. Rich flavor, topped with fried shallots.

Crispy battered morning glory, served separately with a spicy minced pork salad dressing to maintain crispiness.

Finely shredded lemongrass salad with fresh shrimp and herbs. Distinctive lemongrass aroma.

Fermented pork salad with shredded ginger, fried chili, and peanuts.

Beef slices, lightly boiled, topped with a spicy salad dressing, fragrant with lime and garlic.

Fresh, bouncy shrimp salad, Thai-Japanese fusion style, with wasabi for a pungent kick.

Crispy boiled jellyfish salad with sesame oil and fresh chili.

Crispy jellyfish salad with wasabi. Intense and zesty flavor.

Jellyfish stir-fried with fragrant sesame oil. Well-seasoned, enjoyable as a snack.

Grilled pork neck slices, tossed in a spicy salad dressing with fragrant roasted rice, Isaan style.

Traditional Isaan dish made from boiled eggplant mashed with herbs and seasoned with fermented fish sauce.

Fresh cockles, boiled to your liking, served with a delicious seafood dipping sauce.

Large fresh oysters, served with condiments: siris leaves, fried shallots, and chili paste.

Spicy salad with tender fermented pork and crispy chicken feet (fingernails).

Large grilled sweet clams, grilled until cooked and naturally sweet and chewy. Served with seafood dipping sauce.

Two types of seaweed salad. Crispy texture, perfectly sour and spicy.

Clear soup with soft tofu, minced pork, and Chinese cabbage. Sip hot for a soothing throat.

Clear soup with seaweed and minced pork. Sweet and fragrant broth, suitable for all ages.

Clear soup with slightly bitter bitter melon, stuffed with seasoned minced pork. Broth simmered until sweet and well-balanced.

Pork ribs stewed with pickled mustard greens, sour and salty. Cuts richness well, with a unique broth flavor.

Clear soup with various ingredients, including minced pork, meatballs, and vegetables. Well-seasoned.

Sour and salty curry soup, fragrant with galangal and herbs, with tender chicken pieces. Mild and smooth flavor.

Hot rice soup with minced pork and innards, well-seasoned, topped with fried shallots.

Fresh fish congee, not fishy, with a sweet and fragrant broth, topped with shredded ginger for freshness.

Spicy stir-fried basil with rice. Fragrant with basil leaves. A popular dish served over hot steamed rice.

Stir-fried basil with shrimp and squid. Spicy flavor, served over steamed rice.

Tom Yum fried rice. Sour, spicy, and full of herbal flavors.

Fried egg, cooked to your preferred doneness.

Assorted fresh fruits, peeled and ready to eat.

Fried rice with shrimp and squid, wok-fragrant, well-seasoned.

Crab fried rice, rich and delicious with a strong crab flavor.

Fried rice with tender pork pieces, stir-fried with egg and kale.

Fried rice with chicken. Mild flavor, suitable for children and adults.

Cooked jasmine rice. Beautiful grains, soft and fragrant.

Hot steamed sticky rice. Soft and perfect with papaya salad and grilled dishes.

Plain rice soup, hot, to eat with side dishes.

Spicy Isaan Laab. Fragrant with roasted rice, chili powder, and herbs, with a lime flavor.

Pork spare rib soup, intensely sour and spicy, fragrant with herbs.

Thai papaya salad with salted egg. Sweet, sour, salty, creamy, well-balanced.

Green papaya pounded with sweet and sour seasoning, peanuts, and dried shrimp.

Sea bass (fried or boiled) made into Laab. Intensely flavored and fragrant with roasted rice.

Isaan style curry, soupy, fragrant with dill and fermented fish sauce, with plenty of vegetables.

Fried Laab minced pork balls. Intensely flavored and fragrant with Laab spices.

Boiled mixed innards and meat, served with a spicy dipping sauce.

Minced beef seasoned as Laab, bitter or sour as preferred, fragrant with roasted rice.

Fried Laab minced meat balls. Crispy outside, tender inside, intensely flavored.

Finely minced raw beef, seasoned with Laab spices and beef blood. Authentic Isaan flavor, intensely seasoned.

Glass noodle Laab with minced chicken. Soft noodles absorb the Laab flavor well.

Sour and spicy Tom Saap soup with chewy pork cartilage. Intensely hot broth.

Chopped cucumber pounded with papaya salad ingredients. Refreshing, crispy, and delicious.

Yardlong beans pounded with papaya salad ingredients. Flavorful and well-integrated.

Luang Prabang style papaya salad, with thick slices of papaya, fermented shrimp paste, and fish sauce. Intense flavor.

Spicy papaya salad with boiled cockles. Fresh, sweet cockles complement the papaya salad.

Papaya salad with fresh, bouncy shrimp. Intense and spicy flavor.

Free-range chicken Tom Yum soup (clear broth). Sour, spicy, and fragrant with herbs.

Fermented pork ribs, fermented until sour, fried until golden and fragrant. Served with fresh ginger and chili.

Crispy battered chicken cartilage. Chewy and crunchy.

Crispy fried marinated duck lips. Tender and chewy meat, fragrant and delicious.

Fermented pork salad with various accompaniments. Perfectly sour and spicy.

Marinated pork or beef, sun-dried until slightly dry, then fried. Served with chili sauce.

Fried pork ribs with garlic. Fragrant, crispy outside, tender inside.

Crispy fried minced frog tossed with fried garlic. Savory and salty.

Crispy fried pork intestines with garlic. Chewy and tender, no gamey smell.

Crispy fried sun-dried fish meat. Firm texture, salty and savory.

Crispy fried cashew nuts. Enjoyable as a snack.

Salted fried chicken wings or meat. Salty, savory, crispy, and delicious.

Omelet with minced shrimp, fluffy and fragrant.

Omelet with fresh oysters. Sweet and savory from the oysters.

Deep-fried chicken wings with a delicious, rich sauce. Juicy and intense.

Fried cartilage tossed with chili and salt. Spicy, salty, and fun to chew.

Fermented chicken tendons, lightly sour, crispy and delicious.

Traditional herb-baked chicken. Tender, juicy, and fragrant with spices.

Boiled egg. Easy to eat.

Giant freshwater prawns baked with glass noodles and spices. Fragrant with ginger and pepper.

Rich stir-fried giant freshwater prawns with curry powder, fragrant with egg and spices.

Fried giant freshwater prawns with garlic and pepper. Fragrant with fried garlic.

Fresh shrimp marinated in fish sauce, served with bitter melon and spicy seafood dipping sauce.

Crispy fried shrimp, served with plum sauce.

Cooked shrimp salad with chili paste and lemongrass. Intense and fragrant with herbs.

Grilled fresh shrimp, sweet and bouncy meat, served with seafood dipping sauce.

Deep-fried fluffy minced shrimp, served with a delicious mango salad dressing.

Deep-fried mashed shrimp cakes. Chewy and delicious.

Salt-baked shrimp in a clay pot. Mildly salty, bringing out the shrimp's sweetness.

Oyster omelet (soft or crispy) cooked on a hot pan, served with chili sauce.

Mixed seafood stir-fried in a sizzling sauce, served on a hot plate. The sizzling sound is appetizing.

Shrimp in thick, rich, sweet, savory, and spicy Chu Chee curry.

Fried shrimp with sweet and sour tamarind sauce, topped with fried shallots.

Fried shrimp tossed with fresh chili and salt. Intensely salty and spicy.

Steamed squid in a spicy and sour fresh chili-lime broth. Zesty and intensely sour.

Stir-fried squid with curry powder, fragrant with egg and spices.

Stir-fried squid with red curry paste, yardlong beans, and kaffir lime leaves.

Spicy stir-fried squid with basil. Fragrant with basil leaves.

Stir-fried squid with oyster sauce, mushrooms, and spring onions. Well-seasoned.

Fried sun-dried squid. Salty and savory, enjoyable as a snack.

Stir-fried squid with salted egg. Creamy and rich from the salted egg yolk.

Spicy Tom Yum Goong (shrimp). Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose creamy or clear soup.

Mixed seafood Tom Yum. Shrimp, squid, fish. Intense and flavorful.

Snakehead fish Tom Yum soup, with firm fish meat. Sour and spicy broth, soothing.

Fresh white sea bass, Tom Yum soup (clear or creamy). Good flavor.

Spicy Tom Yum chicken soup with straw mushrooms, fragrant with herbs.

Braised chicken feet in a spicy and sour Tom Yum broth.

Clear Tom Yum seafood soup with basil leaves for added aroma and heat.

Fried egg tofu with red sauce, minced pork, and mushrooms. Well-seasoned.

Sour and spicy pork spare rib soup, fragrant with roasted chili.

Steamed sea bass in a spicy and sour lime broth. Intensely sour and spicy.

Steamed sea bass with plum sauce, sour and salty, fragrant with shredded ginger. Well-balanced flavor.

Chinese-style steamed sea bass with soy sauce, fragrant with sesame oil and ginger.

Crispy fried sea bass with a three-flavor chili sauce. Sour, sweet, and spicy.

Crispy fried sea bass stir-fried with sweet and sour sauce, pineapple, and various vegetables.

Crispy fried sea bass sprinkled with fragrant fried garlic.

Crispy fried sea bass with fish sauce, sweet and savory, served with mango salad.

Boiled sea bass slices, served with seafood dipping sauce or fermented bean paste.

Fried sea bass served with a cashew nut salad or Yaowarat style condiments.

Fried sea bass served in two flavors, e.g., chili sauce and fried garlic.

Crispy fried sea bass tossed with chili and salt. Dry, spicy, and salty.

Fried sea bass with sweet and sour tamarind sauce, topped with fried shallots.

Sea bass with thick, rich Chu Chee curry sauce, fragrant with kaffir lime leaves.

Crispy fried snakehead fish with herbal salad dressing, including lemongrass, shallots, and lime. Intensely flavored.

Fried snakehead fish with spicy and sour salad dressing or Pae Sa sour curry.

Fried snakehead fish until golden crispy, sprinkled with fried garlic.

Crispy fried sea bass with a rich three-flavor chili sauce.

Fried snakehead fish seasoned as Laab Nam Tok, with fragrant roasted rice. Spicy flavor.

Fried snakehead fish with Chu Chee curry sauce.

Stir-fried mixed vegetables with crispy pork. Well-seasoned.

Stir-fried mixed vegetables with fresh shrimp. Delicious and healthy.

Stir-fried mixed vegetables in oyster sauce.

Stir-fried glass noodles with eight ingredients, including vegetables and meat. Well-seasoned, Chinese style.

Stir-fried bean sprouts with crispy pork. Crispy and delicious.

Stir-fried straw mushrooms with shrimp. Naturally sweet.

Stir-fried white chives with shrimp. Unique aroma.

Stir-fried white chives with tofu and minced pork. Mild flavor, easy to eat.

Stir-fried white chives with crispy pork. A great combination.

Crispy Chinese broccoli shoots stir-fried with crispy pork. A popular dish.

Stir-fried kale with salted fish. Fragrant, salty, savory, and well-seasoned.

Crispy stir-fried Chinese broccoli with crispy pork. Similar to kale but sweeter.

Stir-fried Chinese broccoli with salted fish. Good flavor, eaten with rice soup.

Stir-fried Chinese broccoli with fresh shrimp. Sweet and crispy.

Stir-fried sweet bitter melon shoots with crispy pork. Not bitter.

Stir-fried bitter melon shoots with salted fish. A perfect match.

Stir-fried bean sprouts with tofu and minced pork. A light but delicious dish.

Stir-fried sweet preserved radish with egg. Sweet and salty, good with rice soup.

Stir-fried baby corn with shrimp in oyster sauce. Crispy and sweet.

Stir-fried bitter melon with egg. Slightly bitter, savory, delicious, and healthy.

Stir-fried water mimosa with chili. Intense flavor, crispy and delicious.

Stir-fried water mimosa with crispy pork. A great combination.

Stir-fried morning glory with salted fish. Fragrant with salted fish.

Stir-fried Chinese morning glory with fermented bean paste, chili, and garlic.

Stir-fried morning glory with salted fish. Salty, savory, and delicious.

Crispy fried catfish stir-fried with red curry paste. Intensely flavored.

Stir-fried bitter melon with beef in oyster sauce. Intense flavor.

Pork ribs stir-fried in oyster sauce. Tender and delicious.

Tender beef stir-fried in oyster sauce with various vegetables.

Stir-fried squid with salted egg. Creamy and rich from the salted egg.

Stir-fried minced pork with pickled olives. Salty and fragrant, good with rice soup.

Stir-fried chicken with red curry paste and yardlong beans.

Stir-fried chicken with cashew nuts. Sweet, salty, and savory.

Mussels baked with herbs, fragrant with lemongrass and basil.

Stir-fried chicken with ginger slices and wood ear mushrooms. Slightly spicy.

Stir-fried kale with salted egg. Intense flavor.

Stir-fried fresh asparagus with shrimp

Stir-fried free-range chicken with fermented bamboo shoots and red curry paste. Intensely spicy and sour.

Southern style stir-fry, intensely spicy, dry-fried, fragrant with curry paste and herbs.

Leo Beer. Smooth and easy to drink.

Singha Beer. Intense and distinctive flavor.

Premium beer from Holland. Smooth flavor.

San Miguel Beer (Small bottle)

Hanoi Beer, imported from Vietnam.

Wine cooler. Sweet and easy to drink.

Chang Beer. Intense and satisfying flavor.

Regency Thai Brandy (Flat bottle)

Regency Thai Brandy (Round bottle)

SangSom Thai Rum (Flat bottle)

Popular Thai blended whisky.

Hong Thong Blended Whisky (Flat bottle)

Scottish whisky. Smooth flavor.

Johnnie Walker Red Label

Johnnie Walker Black Label

Premium white rum

Famous vodka

Good quality red wine

German herbal liqueur

Refreshing carbonated soft drinks, available in various flavors.

Fragrant hot tea

Refreshing fresh fruit juice

Clean drinking water

Soda water, used for mixing drinks.

Bucket of ice